How To make Maverick Chili
2 lb Smoked pork neck-bones
3 1/2 lb Beef brisket rough ground
4 c Tomato sauce
1 c Green Bell pepper chopped
3 ea Onions lg. chopped coarsely
4 ea Jalapenos cored,seeded, &
- minced 2 tb Tabasco sauce
1 tb Salt
3 1/2 tb Chili powder
4 ea Garlic cloves minced
1 1/2 c Tomato paste
4 tb Cumin freshly ground
1 tb Mexican oregano
1/2 c Pimientos chopped
1 tb Maggi sauce
1 tb Chocolate syrup
12 oz Beer (not Lite)
1 c V-8 juice
1 c Strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991
How To make Maverick Chili's Videos
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Smashburger Founder Tom Ryan Teaches Us How to Make A Smashburger
At a Twin Cities press event, Smashburger founder Tom Ryan teaches the group how to make their signature Smashburger's.
Truck Camping in -17 Degrees Using Sterno Cans for Heat
in this episode, I truck Camp in the cold again, only this time I'm using these emergency cans for heat.
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Ingredients:
1lb Hamburger
16 oz can diced tomato’s (petite diced)
16 oz can kidney beans or black beans (drained) & rinsed)
16 oz can tomato sauce + 1 can of water.
1 Package of McCormick taco seasoning
1 small yellow or white onion diced.
Directions:
Brown hamburger and onion. Drain of off any grease. Add rest of the ingredients. Let cook 20-30 minutes until flavors blend.
Serve in bowls: Serve with a dollop of sour cream and shredded sharp cheese.
Optional toppings: Frito corn chips and sliced avocado.
Corn chips are excellent to add.
Hope you like it!
Steve
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Spicy Salsa Recipe - EASY Serrano Pepper Salsa - HOT!!
Americans consume over 1 BILLION pounds of salsa annually! But there's a BIG flavor difference between fresh salsa and store bought. In this video, we''ll share:
1. How to make salsa recipe from scratch - full written recipe here:
2. Ranking the spiciness of some common peppers
3. The Scoville Scale for measuring spiciness
4. Why you should wear gloves when cooking with spicy peppers
5. How many pounds of salsa are annually consumed by Americans
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Lodge Cast Iron Skillet:
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Birria De Res Quesa Tacos Made in my Truck (w/ Consomé)
ok, so i can't pronounce it, big whoop. help me roll my Rs pls
My Discord-
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Mavrik Joos
PO Box 232
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My Top Truck Accessories-
Lift-Assist-
Fishing Rod Holder Kit (need to buy PVC)-
Traction Recovery Boards-
F150 Back Seat release-
Roof Basket-
Solar Panel-
OOH you campy huh?
Mattress-
Fridge-
AGM Marine Battery-
Portable solar-
Carbon Monoxide Detector-
My Filming Kit
Travel/Vlog Small Camera-
Photo/Main Camera-
Go Pro-
Main cam mic -
Mini Cam/Gopro Mic-
Peak Design Camera Strap -
Shop things I own/recommend for this life-
Spotify Playlist -
My Instagram-
Facebook-
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Snapchat
Twitter-
Send Fan Mail to
Mavrik Joos
PO Box 232
Duluth MN 55801
மாவு அரைத்து கஷ்டப்படவேணாம், 10 நிமிட உடனடி மொறுமொறு முறுக்கு????| Murukku Recipe in Tamil | murukku
மாவு அரைத்து கஷ்டப்படவேணாம், 10 நிமிட உடனடி மொறுமொறு முறுக்கு????| Murukku Recipe in Tamil | instant murukku recipe | crispy murukku | pottu Kadalai murukku | muruku in tamil
Innaiku namma Indian recipes tamil la pottukadalai murukku Recipe epadi seivadhu pakkaporom.This video shows you how to make easy instant shop style murukku which is a very easy And tasty Option for murukku lovers.
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Today in Indian recipes tamil we have brought easy tasty pottukadalai murukku recipe. Snacks/murukku will be prepared now in minutes. Once you make this murukku, you will forget the murukku in the shop. When these pottukadalai murukku are made in home, then the children will be happy. Butter murukku will now be made instantly. Serve the murukku with tea,coffee at evening time. Kids are going to love this murukku recipe. Ulundhu murukku / instant murukku / snacks / cripy murukku Recipe You must check out and do not forget to share the recipe of this crispy murukku and many more South Indian recipes You can see in indian recipes tamil.Do share the perfect snack Recipe and don't forget to subscribe to indianrecipestamil. Indian recipes tamil | Recipe by Abi
#PottukadalaiMurukkuRecipeInTamil #ButterMurukku #VennaiMurukku #CrispyMurukku #EasyMurukku
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#InstantButterMurukku
இன்று இந்தியன் ரெசிபி தமிழில் எளிதான சுவையான பொட்டுகடலை முறுக்கு செய்முறையை கொண்டு வந்துள்ளோம். ஸ்நாக்ஸ்/முறுக்கு இப்போது நிமிடங்களில் தயாராகிவிடும். இந்த முறுக்கு செய்தவுடன் கடையில் இருக்கும் முறுக்கு மறந்துவிடும். இந்த பொட்டுக்கடலை முறுக்குகளை வீட்டில் செய்தால் குழந்தைகள் மகிழ்ச்சி அடைவார்கள். வெண்ணெய் முறுக்கு இப்போது உடனடியாக செய்யப்படும். மாலை நேரத்தில் டீ, காபியுடன் முறுக்கை பரிமாறவும். குழந்தைகள் இந்த முறுக்கு செய்முறையை விரும்புவார்கள். உளுந்து முறுக்கு / உடனடி முறுக்கு / தின்பண்டங்கள் / முறுக்கு. முறுக்கு செய்முறையை நீங்கள் கண்டிப்பாக பாருங்கள் மற்றும் இந்த மொறுமொறு முறுக்கு மற்றும் பல தென்னிந்திய ரெசிபிகளின் செய்முறையை பகிர்ந்து கொள்ள மறக்காதீர்கள் நீங்கள் இந்திய சமையல் தமிழில் பார்க்கலாம். சரியான சிற்றுண்டி செய்முறையைப் பகிரவும் மற்றும் இந்தியன் ரெசிபி தமிலுக்கு குழுசேர மறக்காதீர்கள். இந்திய ரெசிபி தமிழ் | அபியின் செய்முறை indianrecipestamil க்கு subscribe பன்னுங்க. இந்தியன் ரெசிபி தமிழ் | அபியின் செய்முறை
* Ingredients
Rice flour- 3 cup
pottukadalai powder - 1 cup
sesame seeds - 2 tbsp
butter - 1 tblsp
Salt - As needed
chilli powder-1 tsp
தேவையான பொருட்கள்
அரிசி மாவு - 3 கப்
பொட்டுகடலை பொடி - 1 கப்
எள் விதைகள் - 2 டீஸ்பூன்
வெண்ணெய் - 1 டீஸ்பூன்
உப்பு - தேவைக்கேற்ப
மிளகாய் தூள்-1 டீஸ்பூன்
Procedures :
First, grind the roasted grams in a mixer and sieve and sieve the rice flour. Place all ingredients in a mixing bowl and mix well. Gradually add hot water and knead.
For this I used a regular 3 eye plate. fill the dough and squeeze onto a greased laddle or plate, then carefully flip in the oil. Make sure the oil is hot enough.I fried 3-4 at a time. Cook until golden on both sides over medium heat. The sound should be stopped and the bubbles should be lowered.
Drain on a piece of paper before transferring to an airtight container.
KITCHEN PRODUCTS I USED:
Murukku Achu Ural:
Cake Tin-
Hand Whisk-
Mud Kadai-
Oil Brush-
Iron Tawa-
Butter Sheet-
Glass Mixing Bowl-
Measuring cup-
Fry Pan -
Laddle -
Chopping Board -
Mixer Grinder -
Tadka Pan-
Large Bowl-
Steel plate -
RELATED LINKS:
Snacks and sweets(playlist):
Crispy murukku:
Ulundhu murukku:
Resan rice murukku:
Arisi murukku:
Peanut murukku:
Aval murukku:
Ring murukku:
Wheat flour murukku:
Rava murukku:
Diwali murukku:
Ribbon murukku: