1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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MAC & CHEESE RECIPE | Max La Manna
I grew up eating Mac & Cheese out of a cardboard box, those days are long gone.
New recipe every Monday night at 6pm BST/ 1pm EST
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Video Chapters:
00:00 Blooper
00:10 Intro to Mac & Cheese
00:21 Prep Cheese Sauce
02:19 Make Garlicky Crumble
04:37 Pasta Time
04:50 Why This Type Of Pasta?
05:30 Make Cheese Sauce
06:20 Did You Know?
08:04 TIP: Save The Water
08:24 Add Cheese Sauce To Pasta
08:55 Time To Plate Up
#MaxLaManna #VeganRecipes #MacAndCheese
Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Mac and Cheese
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Is Shaq's mac and cheese a SLAM DUNK or will it get benched?
Lets find out if Shaq's mac and cheese is a slam dunk or if it will get benched!
✨Recipe:
1 (16-oz) box elbow macaroni
1 tsp vegetable oil
½ tsp salt
1 stick (½ cup) margarine, preferably Parkay
1 Tbsp flour
1 to 1½ cup milk
1 egg
1 (16-oz) package Velveeta cheese, diced
1 (16-oz) package sharp cheddar cheese, diced
1 cup bread crumbs
Instructions:
1. Preheat oven to 425°F.
2. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain.
3. In a large saucepan, melt margarine over low heat. Add flour. Cook, stirring, for 1 minute. Add 1 cup milk and egg. Cook and stir for 1 minute. Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. If sauce is too thick, stir in up to ½ cup milk.
4. Add cooked macaroni to sauce. Stir over low heat for 1 minute. Taste and add extra salt, if necessary
5. Pour mixture into a large greased casserole dish or baking pan. Top with remaining cheddar and bread crumbs. Bake for 30 minutes or until top and bottom are browned. Cool slightly, cut, and enjoy!