How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Is Shaq's mac and cheese a SLAM DUNK or will it get benched?
Lets find out if Shaq's mac and cheese is a slam dunk or if it will get benched!
✨Recipe:
1 (16-oz) box elbow macaroni
1 tsp vegetable oil
½ tsp salt
1 stick (½ cup) margarine, preferably Parkay
1 Tbsp flour
1 to 1½ cup milk
1 egg
1 (16-oz) package Velveeta cheese, diced
1 (16-oz) package sharp cheddar cheese, diced
1 cup bread crumbs
Instructions:
1. Preheat oven to 425°F.
2. In a large pot of boiling water, cook macaroni with oil and salt until al dente. Drain.
3. In a large saucepan, melt margarine over low heat. Add flour. Cook, stirring, for 1 minute. Add 1 cup milk and egg. Cook and stir for 1 minute. Stir in Velveeta cheese and half the cheddar; cook on low heat until cheese is melted and sauce is smooth. If sauce is too thick, stir in up to ½ cup milk.
4. Add cooked macaroni to sauce. Stir over low heat for 1 minute. Taste and add extra salt, if necessary
5. Pour mixture into a large greased casserole dish or baking pan. Top with remaining cheddar and bread crumbs. Bake for 30 minutes or until top and bottom are browned. Cool slightly, cut, and enjoy!
3 Chefs Try to Make Mac & Cheese with No Recipe | Epicurious
Mac and cheese—simple enough when you’re following directions. But what would you do if you weren’t given a recipe and had to make one up on the spot? Novice chef Joe, home cook Diane, and professional chef Saúl Montiel find out who has the kitchen experience and culinary creativity to pull it off. 3 chefs, no recipes—and lots and lots of mac and cheese.
Director: Chris Principe
Director of Photography: Francis Bernal
Editor: Phil Ceconi
Director of Culinary Production: Ali Inglese
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Jessica Do
Assistant Culinary Producer: Leslie Raney
Line Producer: Jennifer McGinty
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Cynthia Simpson
Camera Operator: Ben Townsend
Assistant Camera: Tony Aviles
Sound Mixer: Rachel Suffian
Production Assistant: Amanda Broll
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Mac & Cheese | Basics with Babish
Head to to save 10% off your first purchase of a website or domain using code BABISH.
This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
Recipe:
Music by Chillhop:
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Listen on Spotify:
Rezept: Mac and Cheese ganz einfach selber machen / How to make MACARONI & CHEESE
In diesem Video seht ihr ein tolles und einfaches Rezept, wie ihr Mac and Cheese zubereiten könnt.
Zutaten für 4 Personen:
- 350 g Nudeln
- 2 EL Butter
- 3 EL Mehl
- 500 ml Milch
- 200 g Cheddar-Käse, gerieben
- 50 g geriebener Parmesan
- 1 EL Senf
- etwas Paprikapulver
- Salz, Pfeffer
Rührgerät:
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Stove Top Mac & Cheese
Get the full recipe here: