Restaurant Review - Watershed | Atlanta Eats
Emily Saliers of the Indigo Girls opened the original Watershed in 1998. It was a cozy little place in Decatur, and the songstress was seen, on more than a few occasions, bussing tables in one of the city’s cherished restaurants.
Fast forward a dozen years, and the original chef, Scott Peacock, has left for other opportunities, and Saliers has moved her restaurant from the town she grew up in, out to Brookwood Hills. In the process, she held onto executive chef Joe Truex, who’s been running the kitchen since Peacock left in 2010. The Watershed’s bright and open decor stayed, too, but if you’re looking for the informal funky vibe of the Watershed of old, it’s been replaced by cordial professionalism you’d expect at a higher-end restaurant in a district with business and conference hotels close by.
Bison vs. beef burgers | Consumer Reports
Bison meat is a healthier alternative to beef. Sales are on the rise. Here's how bison's taste and nutrition compare to beef. Find out more about the nutrition and cost:
Hopkins County Stew - History and Recipe
Welcome back!
I am so excited to be sharing my recipe for Hopkins County stew! This stuff is good. Additionally, it is fast, healthy and can easily serve a hungry crowd. Since it is a one-pot meal, it offers quick kitchen clean-up.
Hopkins County stew is traditionally served with Saltine crackers and cheddar cheese (slices or sticks).
The recipe below is my kitchen recipe. My over-the-open-fire, washpot recipe starts with 40 ozs of water, 20 lbs. of potatoes, and 25 lbs of chicken just to give you an idea of the size of the pot!
Hopkins County Stew
1 32 oz box of chicken broth, I like the low sodium version **
4 medium russet potatoes, peeled and cut into 1 inch pieces
1 medium yellow onion, peeled and diced
1 rotisserie chicken, deboned and cut or torn into 1 inch pieces **
1 14.8 oz can diced tomatoes (or Rotel tomatoes if you want some heat)
1 14.8 oz can tomato sauce
1 15 oz can cream style corn
1 15 oz can whole corn, drained
In a 6 qt pot, add potatoes, onions, and enough broth to cover (I usually use the full box). Bring to a boil and continue to boil until the potatoes are tender. Add the diced tomato and tomato sauce.
This is when I add my seasonings. I start with:
1 tsp Lawry’s Seasoned Salt
1 tsp pepper
1 tsp paprika
1 tsp chili powder (I prefer Mexene)
Bring to a boil.
Then add the can of cream style corn and whole corn. Heat through being careful not to burn the stew now that the corn has been added.
Taste to see what additions you want to add. Below is a pretty exhaustive list of options. Some are commonly found in H.C. stew (such as garlic powder) and some are random (like curry powder).
For the pot I made for the video, the amounts are in parentheses – if there are no parentheses next to the ingredient, I did not use it this time.
Garlic powder (1 tsp.)
Nature’s Seasoning (1 tsp.)
Poultry seasoning (1 tsp.)
Cumin
Marjoram
Celery salt
Sea salt
Chicken bouillon (2 cubes or equivalent)
Can of green chilis
Ketchup
Tomato paste
Sugar
Butter
Bacon fat
** If you want to boil a chicken, then use the broth instead of a box of chicken.
Products used include:
6 qt pot:
Cutting board:
Knife:
Blue willow plates:
White bowls (similar):
Mexene chili powder:
Although certain brands and products may be included in this video, this video was not sponsored nor were any products in it provided free or at a reduced rate. I am including these links for your convenience to find products mentioned. As an Amazon Associate, I earn a small commission from qualifying purchases. This does not increase the price you pay. Any earnings will help me to support and improve my channel.
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About me:
Hello, I'm Kayla Price...wife, blogger, stepmom, aunt, part-time businesswoman, part-time homemaker, and mom to an adorable Westie named Archie. Welcome to my channel where we will have some fun while cooking, sewing, crafting, cleaning, traveling, and much more! Please subscribe and join me each week. Thank you, Kayla
To contact me:
Email: kayla@kaylaprice.com
Write: Kayla Price
P O Box 1489
Sulphur Springs TX 75483
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Video editing software by Shotcut
#hopkinscountystew #hopkinscounty #stew #kaylaprice #lifestyle #athomewithkaylaprice #athome
Author Robb Walsh - Texas Eats: The New Lone Star Heritage Cookbook
Texas Eats is not your typical cookbook. Describing the social history, culture and geography of the diverse regions of the second largest state in the union is as significant as the scrumptious recipes.
Food is Climate with Author Glen Merzer
''The ability to breathe is being threatened by the fact that so many people around the world eat animals.'' - Glen Merzer
According to Glen Merzer, Al Gore needs to step it up. The comedian-turned-screenwriter has authored several books that center around the plant-based diet and its many benefits.
Merzer’s first works focused on health after collaborating with Howard Lyman to write “Mad Cowboy.”
In more recent years, Merzer has turned his attention toward animal agriculture and its disastrous effects on climate change. His newest release—”Food Is Climate—” stresses the fact that world leaders, corporations, and most individuals aren't doing enough.
They’re not going plant-based, and the planet cannot breathe because of it. If you’ve ever wondered what exactly greenhouse gases are or how eating animals specifically contributes to climate change, this conversation is for you.
Merzer has done his research, and it’s evident: we’re not fighting against science, we’re fighting against a culture ingrained in animal foods.
✅ What we discuss in this episode:
- Glen’s latest book, “Food Is Climate”
- Writing “Mad Cowboy” with Howard Lyman
- How the plant-based diet affects the climate crisis
- Why public figures are afraid to talk about animal agriculture
-Understanding how greenhouse gases affect climate
- Health benefits of plant-based foods
- How to bring about systemic change
- Science versus culture
- Follow Glen on Instagram @glenmerzer
- Use code SWITCH at maxinesheavenly.com/switch for 25% off your Maxine’s Heavenly cookie order!
00:00 Intro
Start of the interview
What to watch next from Switch4Good Podcast
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#Switch4Good #DairyFree #GlenMerzer
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