chopped 1 Tbsp Salt 4 Oz Can mushrooms 1 Can Golden mushroom soup Tater Tots Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all ingredients into meat, put into baking dish and press. Mix golden mushroom soup with liquid from mushrooms. Pour this over meat mixture. Should be spread completely over meat. Cover with Tater Tots. Bake in 350 degree oven, covered with foil, for 15-20 minutes. Remove foil and finish cooking until Tater Tots are brown. Onion, pepper and mushrooms are optional. By: Sarah Hitt Source: Shelbyville (TN) Times-Gazette, October 22, 1991
How To make Meat& Taters's Videos
Meat & Taters! - Cooking with Cap! (Shepherd's Pie)
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Traditional meat & potato pie! So very tasty! ???????????????????????????????? Click for the full video recipe ❤️
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Traditional Meat & Potato Pie Recipe | With Easy Lattice Top
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Hey folks! Tonight for tea I made this lovely meat & potato pie :) Looks quite impressive doesn’t it! and absolutely delicious. Everything I used will be listed below.
* 500g (around 18oz) Diced beef - cut into bite size pieces (I used diced brisket) * 1 Large onion - Finely diced * 500ml (around 16 floz) Beef stock - I used a Knorr stock pot, but use 2 cubes if you prefer * A splash of Worcestershire sauce * 500g (around 18oz) Peeled and diced potatoes * 2 sheets of ready rolled puff pastry sheets - Mine were 320g (around 11 oz) each roll - Cut one sheet into strips * 1 Egg - beaten with a tablespoon of milk * Oil for frying * Salt & pepper * 3 - 4 Tablespoons plain flour _________________________________________________________________________
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Meat & Potato Pie
RECIPE The Meat & Potato Pie is a great British institution, but every area had their own take on this classic pie. My Yorkshire Meat & Potato Pie is the same recipe I used in may bakeries or more than 60 years both in the UK and also here in Spain. A few years ago this particular pie got a bad press due to unscrupulous bakers padding out the pie with potato and cutting down on the meat content. Consequently, the powers that be made them change the name of the pie to ‘Potato & Meat Pie’. Although the authorities tried to make us change ours, we never did, simply because our pie always contained more meat than potato. ---------------------------------------------------------------------------------------- RECIPE: 700g Beef 500g Potato 3 Garlic Cloves 2 tbls Plain Flour 300lm Beef Stock 300ml Red Wine or more Beef Stock 1 Large Onion (250g approx.) 1 tbls Tomato Paste 1 tbls Worcester Sauce 2 Bay Leaves 1 Sprig Thyme 1tsp Mustard Powder (Optional) Salt & Pepper Link to my Pastry Recipes: My tins are 120cm x 35cm Please don’t ask me where I bought them. I’ve had them almost 50 years. You can use any size tin available. ------------------------------------------------------------------ If you would like to support my work, use either of these two links: My Patreon Page: My PayPal Donate Page: __________________________________________________________ My Website My Facebook Page