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How To make Mediterranean Fettuccine with Shrimp and Spin
12 oz Fettuccine, uncooked
1 c Plain, non-fat yogurt
1/2 c Crumbled feta cheese
2 Garlic cloves
minced
1 tb Chopped fresh dill :
OR...
1 t -Dried dill
1/2 ts Freshly ground black pepper
12 oz Medium frozen shrimp
thawed 10 oz Frozen chopped spinach
:
thawed Salt to taste
In this dish, the shrimp and spinach are cooked with the pasta. Prepare pasta according to package directions. While the pasta is cooking, stir together the yogurt, feta cheese, garlic, dill and pepper in a large mixing bowl. Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta. Cook two minutes. Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt mixture and season to taste with salt. Serve immediately. Each serving provides: 537 Calories; 43 g Protein; 67 g Carbohydrates; 11 g Fat; 299 mg Cholesterol; 641 mg Sodium. Calories from Fat: 19% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Mediterranean Fettuccine with Shrimp and Spin's Videos
Spanish Spinach & Shrimp | CLASSIC Recipe from Sevilla Spain
EPISODE 888 - How to Make Spanish Spinach & Shrimp | Espinacas con Gambas Recipe
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How to Make Mediterranean Shrimp and Pasta| Health
Impress your friends with this Italian dish that is surprisingly easy to make. And it's good for you, too. A serving of shrimp offers half your daily of protein, and is rich in folate and iron. Watch the video to make this authentic dish.
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Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
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✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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