Ina Garten's Turkey Lasagna | Barefoot Contessa | Food Network
Sweet and spicy turkey sausage flavors the hearty sauce for Ina's lasagna!
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Turkey Lasagna
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 50 min
Cook: 30 min
Yield: 8 servings
Ingredients
2 tablespoons olive oil
1 cup chopped yellow onion (1 onion)
2 garlic cloves, minced
1 1/2 pounds sweet Italian turkey sausage, casings removed
One 28-ounce can crushed tomatoes in tomato puree
One 6-ounce can tomato paste
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 pound lasagna noodles
15 ounces ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh mozzarella, thinly sliced
Directions
Preheat the oven to 400 degrees F.
Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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Ina Garten's Turkey Lasagna | Barefoot Contessa | Food Network
Mediterranean Vegetable Lasagna
There's some prep involved in making this dish but comes together very quickly. 6 sliced Garlic cloves+1 Tablespoon Olive oil+ 1 Teaspoon Oregano sauteed approx.1-2 min. Add 8oz Feta cheese+ 8 Tablespoons Heavy cream heat until creamy Turn off and add 1/2 cup Parmesan and stir until melted. 15z Ricotta+1 egg+ pinch of salt and pepper+ 1 Teaspoon Oregano. Mix well. Set aside. I used chopped Artichoke hearts+ diced Kalamata Olives ,Diced Red Onion, Sliced Zucchini and a little Diced Red and Orange Bell Peppers ( your choice of vegetables) +1 bag Fresh Spinach.. 1 box Lasagna sheets( oven ready) 1 jar quality Spaghetti Sauce 1 bag shredded Mozzarella.
9x13 greased dish 1/2 cup spaghetti sauce+ Zucchini+4 lasagna sheets+ half Ricotta mix+Spinach + half the vegetables+ 1/2 cup mozzarella+ spaghetti sauce+ 4 lasagna sheets+ all Feta mixture,+rest of vegetables+ mozzarella+ lasagna sheets ,+ rest of Ricotta+ Zucchini+ spaghetti sauce and mozzarella. Add lasagna+ mozzarella+ spaghetti sauce + Lasagna sheets+ Spaghetti sauce+ mozzarella and Parmesan
Foil wrap tightly add to preheated 375°F oven Bake 40 min. remove foil Bake 10 min Broil 1-2 min. Let stand approx 10 min to reabsorb liquid. Sprinkle fresh parsley or basil herbs on top.
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The Ultimate Comfort Food Recipe - How To Make Irresistible Lasagna
If you're a fan of Lasagna, you really need to try this recipe! It's packed with layers of flavor and an incredible cheese mixture that is a nice spin on the traditional ricotta. Let's #makeithappen
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1 box lasagna noodles
1 yellow onion (diced)
3 cloves minced garlic or 1 tbsp garlic paste
1 28oz can tomato sauce
1 28oz can crushed tomatoes
beef bouillon powder
1/2 cup dry red wine
Salt, pepper, onion powder, garlic powder
Fresh basil, chopped parsley
1l b ground beef
2 tbsp worcestershire sauce
1 lb sweet italian sausage
1 pinch of sugar
Parsley & Basil
1 egg
8 oz fresh mozzarella (sliced into chunks)
2 cups parmesan
8-10 oz Ricotta cheese
5 oz boursin garlic and herb cheese
1/2 cup sour cream
salt, pepper, garlic, onion powder, italian seasoning
cayenne pepper, red pepper flakes (to taste)
Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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Summer Vegetable Lasagne | Jamie Oliver
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
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How to Cook Roast Chicken | Jamie Oliver |
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver |
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Easy CHICKEN LASAGNA With Creamy White Sauce
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
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