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How To make Meringue Pecan Pie

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3 Egg Whites
1 C Sugar
1/2 Tsp Baking Powder
1 Tsp Vanilla
20 Ritz Crackers
1/2 C Pecans

chopped
:

<Topping> Ice Cream <Or> Fresh Fruit <Or> Whipped Cream
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan. Bake at 350

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