Seven Layer Taco Dip Recipe | How To Make A Taco Dip | SyS
RECIPE:
Versión en español:
TACO SSEASONING VIDEO:
GUACAMOLE VIDEO:
SALSA VIDEO:
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Song: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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© 2018 Sweet y Salado. All Rights Reserved.
Easy Rotel Dip Recipe | Beef Rotel Queso Dip
Easy Rotel Dip Recipe | Easy Football Snack
Rotel Dip is an easy cheesy versatile dip that needs just minutes to prepare! With only few ingredients, this quick dip recipe has been a crowd pleaser for years!
Ingredients!
1.64 lb.
8 oz. Velveeta cheese
8 oz. Monterey jack cheese
8 oz. cream cheese
8 oz. can Diced Tomatoes and Green Chilies
1 can cream of mushroom
3 tbsps. fresh parsley
1/2 tbsp. onion powder
1/2 tbsp. garlic powder
1/24 crushed pepper
1/4 tsp oregano
1 tsp cumin
1 tbsp. creole seasoning
1/2 tsp black pepper
bake on 375 for 20 minutes
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THE BEST GROUND BEEF NACHOS - EASY QUESO ROTEL DIP
Nachos are always a comfort food - who doesn't love cheese? Well I'm here to share a Nachos recipe made with ground beef, velveeta, and Rotel that you NEED to try! Can also be used more specifically as a Rotel Dip. These are the perfect snack or appetizer for any party or get together. I hope you enjoy!
INGREDIENTS:
- Garlic Salt to Season
- 1 TBSP of oil to cook ground beef
- 1 lb of ground beef
- 16 oz block of Velveeta cheese (Original)
- Your choice of tortilla chips
- One 10 oz can of Rotel (I used the Mild version)
- 1/2 cup of water
- OPTIONAL: Pico de Gallo or Guacamole
DIRECTIONS:
- Begin by cooking ground beef fully, set aside once fully cooked
- Cut Velveeta cheese into small squares (for easier melting)
- In a larger pot or saucepan, pour half of the cheese, the entire Rotel can, and 1/4 cup of water and cook over a Low heat. Stir continuously.
- Once most of the cheese is melted, pour the rest of the cheese in and melt completely.
- After all cheese is melted, add in 1 cup of cooked Ground Beef and 1/4 cup of water. Mix in completely.
Remember you can make your own adjustments to the recipe, I hope you enjoy this video. Thank you for watching and leave a comment below if you have any questions or suggestions on other foods you'd like to see!
Loaded Beef Queso & Rotel Dip| Nadiya’s Lifestyle
Rotel Dip
ROTEL DIP ????????
Ground Beef (Seasoned)
Onions
Rotel Tomatoes
Cream Cheese
Velveeta
Shredded Cheese
Tortilla Chips (To Serve)
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
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Amazing Beef Queso Dip
This beefed up party appetizer Beef Queso Dip is made from scratch and sometimes finds it's way on top of french fries, baked potatoes and vegetables.
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Servings: 8
Ingredients
1 lb ground beef
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
4 tbsp butter
1/4 cup flour
1 cup non fat milk
1 cup low fat pepper jack cheese shredded
1 cup low fat sharp cheddar cheese shredded
1 cup salsa
Instructions
In a large skillet over medium heat brown the ground beef seasoned with chili powder, cumin and garlic powder. Drain any fat and set aside.
Make the roux to thicken your sauce by melting butter in sauté pan over medium heat and add the flour. Stir with whisk and continue to cook for 2 minutes. Whisk in milk and continue to cook on low for 3-4 minutes until thickened. Add the salsa and stir to combine.
Whisk in the cheeses until smooth and the seasoned, browned beef. Simmer on low for 5 minutes.
Serve warm with tortilla chips and garnish with chopped cilantro and crumbled Cotija cheese (optional).
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