How To make Mexican Chocolate Cake
12 oz Semi sweet chocolate. melted
4 Eggs separated (room
-temperature) 3/4 c Sugar
1 c Mayonnaise (room
-temperature) 3/4 c Ground almonds
1/4 c Clour
1/4 c Kahlua
From: SF Examiner Posted by: Emily Jorge, COOKING echo Mexican Chocolate Cake Confectioners' Sugar Line the bottom of a 9 inch springform pan with waxed paper. Lightly grease the wased paper and side of pan. Melt the chocolate and cool to room temperature. In a large bowl, with mixer at high speed, beat the egg yolks. Graduly add sugar and beat until light about 4 minutes. Add mayonnaise and beat for 1 minute longer. Stir in the ground almonds and flour until blended. Stir in Kahlus. In a medium bowl, using clean beater, beat egg whites until stiff and fold into the batter. Pour mixture into the prepared pan. Bake at 350 for 55 min. or until firm. Cool the cake in the pan on a wir rack for 10 minutes. Remove the side of the pan and cool the cake 30 minutes longer. Invert onto a wire rack and remove bottom of pan and waxed paper. Cool completely. Sprinkle with confectionr's sugar you might try using a geometric patter made from paper to create an interesting design instead of the old doilie trick. Hope this is it. Emily Jorge
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1 ½ cups all-purpose flour
1 cup sugar
½ cup unsweetened cocoa powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon ground red pepper (cayenne)
¼ teaspoon salt
1 cup cold water
¼ cup vegetable oil
1 tablespoon brewed coffee, cooled
1 tablespoon vanilla extract
cooking oil spray
In a mixing bowl, combine 1 ½ cups all purpose flour, 1 cup sugar, ½ cup unsweetened cocoa powder, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ¼ teaspoon ground red pepper, ¼ teaspoon salt, 1 cup cold water, ¼ cup vegetable oil, 1 tablespoon brewed coffee, and 1 tablespoon vanilla extract. Stir until mixture is smooth. Pour into a 9-inch cake pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool in pan for 10 minutes. Remove cake from pan and cool on wire rack until completely cooled. Serve as is, or frost with your favorite frosting. I will be posting a Mexican Chocolate Glaze for this cake in a couple of days. I hope you enjoy the cake! --Betty :)
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My main YouTube Channel is: @Fitwaffle
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#shorts #tutorial #cake #recipe #cheesecake
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