MEXICAN ICED COFFEE | CAFE DE LA OLLA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how To make a super easy and delicious café helado de la olla , mexican spiced iced coffee, this is seriously my ultimate favorite iced coffee, I normally let it steep overnight so the next Morning I’m able to enjoy a nice cup of iced coffee all I do is add milk and if I have whipped cream I top it with some and a little cinnamon, but tbh it don’t need any of that just the coffee and milk it’s the best combination ever! This coffee is inspired by Mexican cafe de olla, traditionally brewed in a large clay pot, I hope you give this coffee a try if you want it hot you can simply brew your coffee with all the spices! That’s how you get your cafe de olla, my way ☺️????keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Atole????????
Ingredients: makes about 8 cups
8 cups of water
2-3 cups of ground coffee I use Folgers
1 medium piloncillo or you can use brown sugar
4 anisé stars
8 cloves
1/4 cup ground cinnamon
1 cinnamon stick
Milk
1 serving of love ????
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Mexican Coffee: CAFE DE OLLA | How To Make It Easily
This delicious and aromatic Mexican coffee drink is a favourite during the coldest months. Learn how to make it super easy at home with a few ingredients.
Get the recipe in English here:
Receta en Español aquí:
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Flaming Waterfall of Mexican Coffee in Rocky Point, Mexico
Coffee made with skill, flair and a bit of daring, a cascade of blazing liquid in a bold double waterfall technique. More:
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How to Make Mexican Coffee - Three Ways - Café de Olla Coffee Recipe (Spiced, Chocolate & Iced)
Traditional Mexican Coffee (Café de Olla) is the potpourri of the coffee world. Incredibly fragrant, this coffee will have your home smelling amazing for days. Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out.
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A key distinction of this recipe is the use of piloncillo -- a cone of unrefined sugar commonly used in latin recipes. I found mine in the international section of my local grocery store. They’re quite inexpensive. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor--a bit like rum and molasses. It adds a certain warmth to the brew.
We’re taking this authentic recipe a step further by making it three ways:
• Traditional Black (spiced)
• With Chocolate
• Iced with Chocolate
You know that occurrence when you get a cup of tea or coffee that smells AMAZING but tastes like water? Well, this isn't like that AT ALL. Cafe de Olla tastes even better than smells, which makes it worth the time.
Visit for the full recipe, and details related to:
• More traditional versions of this drink (particularly the pot used to brew it).
• Sugar and coffee alternatives.
• Using traditional Mexican drinking chocolate (and why it's not in this recipe).
• All those spices, and why you might not need them.
• Serving tips.
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How to make Mexican Coffee | Keurig Coffee Recipes
Perfect Mexican Coffee Recipe with the Keurig Coffee Maker and OneCup Single Serve Coffee from San Francisco Bay Coffee - quick, delicious and easy recipe by
WE USE:
- OneCup Single Serve Coffee from San Francisco Bay Coffee (available at
- Keurig SingleCup Coffee Maker
- Bodum Double Wall Mugs
INGRIDIENTS:
- 6-8 oz. strong brewed coffee (we use OneCup Breakfast Blend - Coffee from San Francisco Bay Coffee)
- 1/2 oz. Tequila
- ½ oz. Kahlua
- ¼ cup vanilla ice cream, left out at room temperature to melt
PREPARATION:
1. A warm cocktail perfect for cold temperatures, Mexican Coffee combines Tequila, Kahlua, ice cream and coffee in a uniquely delicious pairing.
2. Today, we'll show you how to make Mexican Coffee using OneCup Breakfast Blend Coffee from San Francisco Bay Coffee and your Keurig at-home brewing system.
3. For this recipe, you'll also need 1/2 oz. Tequila, ½ oz. Kahlua and ¼ cup vanilla ice cream, left out at room temperature to melt.
4. Start by inserting a OneCup Breakfast Blend Coffee into your Keurig machine to brew one cup of coffee.
5. Next, add the melted vanilla ice cream, the Tequila and the Kahlua to the mug.
6. Stir the ingredients together.
7. Transport yourself to warmer locale with smooth and creamy Mexican Coffee.
8. And the best part of the OneCup Single Serve Coffee from San Francisco Bay Coffee is that it's 97% biodegradable, toss it in the trash with a clear conscience.
9. If you Like this Coffee Recipe feel free to share, give us thumb up or comment. To see more Keurig Recipes subscribe to our channel.
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Enjoy your cup,