How To make Mexican Coffee
1 c Water
3 tb Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar Place water in a heavy saucepan and bring to a boil. Add coffee and stir well. Add cinnamon stick. Return to a boil; then remove from heat until bubbling stops. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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Cafe de Olla Mexicano Receta Traditional Mexican Coffee Recipe #shorts
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Today I will be making a delicious cafe de olla. If you've never had this traditional Mexican coffe, let me tell you, you are missing out ????, this coffee is amazing and it's super simple to make. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
CAFE DE OLLA INGREDIENTS:
► 8 cups of water
► Piloncillo
► 1 cinnamon stick
► 40 grams of instant coffee
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How to make The BEST Café de Olla Mexicano + Mexican LATTE Recipe | Views on the road Coffee
The best Mexican Café de Olla !Mexican Spiced Coffee! In this recipe I will be showing you how I kick this recipe up a notch ???? Make your coffee with love and respect; You deserve a beautiful start to your day friends. This is a traditional Mexican beverage and staple in our home. Café de olla gives you a rich creamy flavor and if you can get a hold of a Mexican clay pot, let me just tell you the flavor will be like nothing you have ever tasted. This recipe is great for family gatherings and the recipe is easy to double. Lots of love, Stephanie & Cloud
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I recommend using Mexican Café Combate for a rich creamy flavor. Mexico roast its coffee beans with sugar and the technique is quite spectacular.
In Mexican culture, we enjoy our coffee with our famous pan dulce/ Sweetbread. Below you can click the link to easy Mexican baked goods.
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Ingredients
2 Liter of Water
1/2 Cup Coffee (I used Café Combate)
1/2 Piece of Piloncillo
1-2 Cinnamon Sticks
To taste
Heavy whipping cream
Marshmallows
Recommendations
*Coffee flavor is enhanced with Purified/ Clean Water
*Make sure all utensils and pots use are clean
*if you don’t have access to Piloncillo, Use 2 Tablespoons of white sugar and 2 Brown Sugar
-Adjust sugar to taste
*If you don’t have access to Café Combatem, use your favorite ground coffee blend
Easy Recipes
How to make one dozen flour tortillas
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Cafe de Olla Mexicano | Views Cantina
Cafe de Olla Mexicano | Mexican Coffee and a Night Cap The Original Cafe Kahlua
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Ingredients
5-6 Cups Water
1/2 Coffee (Cafe Combate)
1/2 Pilloncillo/ Panocha
1 Mexican Cinnamon Stick
Piloncillo Alternatives
1/4 Cup Brown Sugar
1/4 Regular Sugar
Start with 1/4 Cup and once it is diluted check the sweetness and adjust to your liking.
Whipped Cream
1 Cup Heavy Whipping Cream
1/4- 1/2 Brown Sugar
1 Tbs Mexican Vanilla Blend
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21 and over recipe
Please Drink responsibly
ViewsClub Channel
La hora Feliz/ Happy Hour
The Original Cafe Kahlua Cocktail
3 Oz Kahlua Coffee Liqueur
1-2 Cups of Cafe de Olla
Topped with whipped Cream Oh, Yeah!
As always friends take this recipe and make it comfortable for your home. I know the importance of feeding the soul and filling it with love. Thank you for your time and kindness. Lots of love, Stephanie
Salsa Verde Recipe
Pickled Onions
1 Dozen Tortillas
Frijoles Puercos
Frijoles Charros
Refried Beans-
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
CAFE DE OLLA: Delicious, Traditional Recipe for Mexican Café de Olla served Hot or Iced
Café de Olla is a delicious Mexican coffee that is traditionally made in an olla de barro, which is an earthen clay pot. But even if you don't have one, you can make it in a saucepan and still enjoy this sweet, cinnamon and spice flavored coffee hot or cold. Read on for the recipe, and if you're ever in Arizona and you're interested in the restaurant that inspired me to make this, here's info on that, as well:
Alebrijes Cafe & Grill
4900 N. Litchfield Rd. Bldg. B
Litchfield Park, AZ 85340
Café de Olla
6 cups of water
1 8oz. cone of piloncillo (this may be too sweet for some, so start with 6 ounces and taste from there.)
2 cinnamon sticks
2 cloves
1 star anise
12 tsp of ground coffee (not instant)
Pour water into clay pot or saucepan and place on stove top over medium high heat. Drop in piloncillo, cinnamon sticks, cloves & star anise, and stir occasionally as water becomes infused with spices and piloncillo dissolves. This will take about 15 minutes. Bring to low boil, then add in ground coffee and mix. Cover with lid, turn off burner, and let steep 5-10 minutes.
Use a fine mesh strainer lined with cheese cloth to prevent coffee grinds from ending up in your cup while serving. Enjoy!
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*All music in this video used with rights from Storyblocks.
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