1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine) 1 ts Butttermilk 2 Jalopeno peppers (chop fine) 2 c Sharp cheese - grated 1/2 c Chopped onion 2/3 c Cooking oil Few shakes garlic powder Contributed to the echo by: Karen Lamm Originally from: Mom Mexican Cornbread Mix all ingredients except cheese. Heat greased iron skillet and pour 1/2 the mixture into the pan. Put 1/2 of the grated cheese on top, then pour remaining mix over it. Put rest of the cheese on top. Bake for 35 minutes at 350F. Cool for at least 30 minutes before cutting.
How To make Mexican Cornbread 2's Videos
Homestead Fried Cornbread~ 2 ingredients
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1 cup cornmeal, or 1 c. self rising cornmeal 1 c. Hot water 1/2 t. Salt Oil
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Mexican Cornbread -- Best Southern Recipe
Mexican Cornbread -- Best Southern Recipe Marie shows you how to make a fantastic Mexican Cornbread recipe.
Mexican Cornbread 1 cup self rising cornmeal ½ cup self rising flour ¼ cup milk 2 eggs ½ can cream corn (about 8 oz.) 1 small can green chilies (about 6 oz.) 2 green onions sliced 2 cups shredded cheddar cheese 1 small bell pepper diced (optional)
Mix the cornmeal, flour, milk, eggs and cream corn in a medium bowl. Add the green chilies, green onions and cheese and mix. Put the corn meal in a well greased skillet. Bake at 350 degrees until done. About 25 to 30 minutes depending on your oven. Let cool before removing from your skillet. Serve and Enjoy !!! Marie
Cheesy Mexican Cornbread Recipe
This is not your average cornbread recipe, this moist, buttery Mexican Cornbread is packed with spice and gooey cheese!
Ingredients: 2 boxes Jiffy cornbread mix 2 eggs 1/2 cup butter, melted 2/3 cup milk 10 ounce can Rotel 1 cup corn (canned or frozen, thawed) 1 1/2 cup shredded Mexican cheese
Instructions: Preheat oven to 350 degrees. Spray an 8 by 8 inch pan with nonstick spray.
In a large bowl combine all ingredients and stir well to blend. Pour into prepared pan.
Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
Cheesy Mexican Cornbread - Old Fashioned Southern Cooking
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You can download a printable version of this Mexican Cornbread recipe at StepByStepChef.com.
Larry Richardson created this video for StepByStepChef.com using a Sony NEX-VG20 camera and Final Cut Pro.
Homestead Mexican Cornbread ~ And a Tip you won't Believe
#whippoorwillholler #mexicancornbread
2 cups Masa or cornmeal 1 1/4 c. AP flour 1 t. Salt 2 t baking soda 1 T baking powder 3 T melted butter 2 eggs 1 cup cream corn 2 c. Milk 1 small can green chilis 6 slices of bacon fried up