Chicken Quiche
This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to clean out the refrigerator!
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Delicious Mexican Quiche Recipe - Easy Food Recipes to Make at Home || Mama Metas Cooking Vlog
Delicious Mexican Quiche Recipe - Easy Food Recipes to Make at Home || Mama Metas Cooking Vlog
In this video, I am just making a very quick Mexican Quiche, with Mexican Cabbage Salad!
This is a basic to making a quiche the only thing really I’m doing differently is I’m adding a jalapeño and I’m adding cumin spice.
Make sure your hamburger meat is pre-cooked,
In this case I only use a little bit of hamburger meat like a fourth of a pound you can even use less or no meat. You can also use chorizo sausage but remove the casing!
We need:
3 eggs
1/2 Cup of half and half or milk,
A pinch of the following spices:
Salt,
Pepper,
1/2 tsp of Cumin,
1 cup of Cheese,
Mexican cheese. (Used in the Video)
The mix was just some chopper-up mushrooms and one jalapeño diced.
Some onions doesn’t matter if you use green onions or yellow onions or white just some onions chopped up.
The mix should be about a cup in total . You can substitute any of the veggies with corn, zucchini, etc .
***** Be creative ???? *****
Then bake that at a 375 temperature for 30 minutes check it and make sure that it’s not uncooked. If you stick a toothpick in the center it should come out clean.
-MEXICAN CABBAGE SALAD (Ingredients):
A handful of shredded cabbage,
1/4 of a cup of bell peppers,
1/ fourth of a cup of onions,
1/4 cup of mushrooms one jalapeño,
-DRESSING:
A pinch of:
Salt, Pepper, Cumin,
1/2 tsp of garlic,
2 tablespoons of olive oil
3 tablespoons of lime juice or lemon,
You can adjust this dressing if you want more salt or more pepper!
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes:
Shepherd's Pie:
Mac and Cheese:
Salmon with Lemon Butter Sauce:
Cream of Mushroom Soup:
Pesto Pasta:
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Cooking for 2~ Mexican quiche casserole
1/2 pound hamburger. ....1/4 onion....garlic.....1/2 t. Oregano. ..1/2 t. Cumin....1/2 t. Chili powder..... small can green chili's. ...1 egg ...1/3 c. Milk...1/8 c. Flour.....your favorite cheese....pepper...salt. ..tomatoes. ..onions...avocados. .black olives....salsa verde..etc. 325.....30 minutes. ...
#642 MEXICAN CHRISTMAS QUICHE
Here's a brand new recipe that is awesome for Christmas morning....or ANY morning, noon, or night!!!!! It's different and so yummy!!!! It's good warm or cold.....ya just need to try it! Welcome to all the new subs......I am so happy you're here! Please watch and give me a thumbs up......subscribe if you havent....and hit that bell to be notified of new videos! The good Lord bless you! Merry Christmas to y'all!
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Mexican Style Quiche - Must Try Original Recipe!!
I'm super excited about this Mexican-Style Quiche recipe!! So I've definitely had a Mexican food craving lately, although I would eat it everyday if I could. Recently, I made White Chicken Chili and since then I've had roasted green chilis on my mind; they seem to be making their way into a few of my recipes. This recipe is no exception! I was originally planning on doing a traditional style quiche when suddenly the idea of a Mexican style quiche with green chilis popped into my mind. I was instantly drawn to the idea (not to mention my mouth started watering). So I came up with this wonderful Mexican style quiche recipe. Below you will find the ingredients as well as the directions on how to make this spicy twist on a traditional quiche. Thanks for watching! If you have any questions please feel free to ask.
Kitchen Tools Used:
Cuisinart Smart Stick Variable Speed Hand Blender:
Calphalon Signature Cookware Set:
Ingredients:
1 - frozen pie crust
3 - large eggs
2oz - diced green chilis
2 - heaping tablespoons flour
1/2 - tsp salt
1/4 - white onion chopped
1 - cup half and half
1.5 - cups Mexican style cheese
3 - tbsp green enchilada sauce
1 - diced roma tomato
optional chopped fresh cilantro, salsa, and sour cream for topping
Start by poking holes in frozen pie crust that has been properly thawed. Then place pie crust in an oven that has been preheated to 375° for 10-12 minutes until golden brown.
Sauté onions till translucent and then add green chilis and cook for several minutes.
Once pie crust is browned add a layer of cheese to the bottom of the crust and bake for several minutes to seal the bottom of the crust (this will keep the crust from getting soggy.)
Whisk eggs and half and half, then add sautéed onions and chilis.
Once the pie crust and cheese are done place half of the green enchilada sauce at the bottom of crust and then fill with the remainder of cheese holding back a small amount for topping. Then add half of the tomato.Pour egg mixture over the cheese and tomato. Then add the remainder of the tomato on top of the pie filling. Drizzle the rest of the green enchilada sauce on pie filling.
Bake for 35 minutes. Top with salt and let cool for 5-10 minutes.
Serve up and enjoy :)