Mini Mexican Tortilla Quiche Recipe • Tasty & Elegant! ???????? - Episode 682
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Mini Mexican Tortilla Quiche recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
------------------
Click here to SUBSCRIBE to Club Foody channel: ????
-------------------
For more great recipes, visit ???? and join the Club for FREE!!! ????
-------------------
Follow CF on Facebook:
Follow CF on Instagram:
Follow CF on Pinterest:
Follow CF on Twitter:
------------------
#clubfoody #breakfast #brunchrecipe #brunch #quickeasy #lowsodium #elegantcuisine #meatless #fusionrecipes #mexican #holidaysrecipe #thanksgivingrecipe
5 Bite Granny shares pics of her One Pan Mexican Quiche (Recipe Below) for the 5 Bite Diet.
So many people are dieting and need dishes that will leave them satisfied. This one does the trick for when 5 Bite Granny shares her Mexican Quiche Recipe for the 5 Bite Diet, the ones that need it will make it, and be thrilled!
Future recipes will have more info and they too, will include the recipes.
This One Pan Mexican Quiche recipe is ideal perfection for those 5 bite diet folks that love Sriracha Chilies and a little Monterey Jack Cheese. 5 Bite Granny & Grandpa love this awesome dish.
Why am I calling it Mexican? Take one look at the ingredients. Of course this not authentic, but my middle name is Juanita, soooo…. what the Heckle & Jeckle!!! I love it and it works on this diet!
When it comes time to serve this dish, I suggest a side of sour cream as well as salsa. Your guests might like it plain, but I think some sour cream, ranch dressing, and a little salsa adds to the nice flavors.
When cooking this for more than the 5 Bite Dieter, triple the ingredients to allow two thirds of the servings for them (Grandpa) and one for (me)! LOL! (That is how I make ours… and why you see three eggs in the video.)
INGREDIENTS
• 1/2 Cup Monterey Jack Cheese, shredded or grated
• 1/4 lbs Lean Ground Beef or Turkey
• 1/8 Cup Yellow Onion, diced
• 1/2 Sriracha Chili, diced
• 1/8 tsp onion powder
• 1/8 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/8 Cup catsup
• 1/8 Cup Half and Half
• 1/2 Tbsp All Purpose Flour
• 1 Egg
Directions
1. Spend the time to be sure that you have adequately shredded or grated 1/2 Cup Monterey Jack Cheese, and then sit it in the refrigerator until needed.
2. In a skillet, cook the ground beef, sriracha, and yellow onion over high heat until no longer raw. Drain the fat.
3. In the skillet, to the side of the mixture, beat together the half-and-half, spices, catsup, egg, and all-purpose flour. Pour over the items in the skillet. Reduce the heat to medium and mix in very fast, like scrambled eggs.
4. Sprinkle half of cheese into the mixture in the skillet, and then let the remaining cheese rest on top, undisturbed.
5. Turn the fire to low and cook your quiche until the mixture is solid. Let stand for 3-5 minutes before serving.
Give us a like, leave a comment, and join our group... subscribe!
Subscribe to my channel:
Share this video:
Enter to win a free Diet Coaching Call at our website & Blog at:
Follow us on Instagram at:
5 Bite Granny:
Our address:
5 Bite Granny
7900 N Virginia St
Box 73
Reno, Nevada, 89506
SUBSCRIBE for more! ????
Love our channel? Please support us and share this video with a friend:
Our Camera: is my LG k20 smart phone
#5bitegranny, #5bitediet
If you enjoyed this video and would like more please leave a comment below.
**** Help me help other 5 Bite Dieters by joining the community on Patreon
****Because friends and subscribers have asked how they can support us with special gifts, we figured out a way. We will share in a video and be so grateful and blessed if you want to send us a special gift from our wish list on Amazon, simply use this link:
Disclaimer: Some of these links go to one of our websites and some are affiliate links where we'll earn a small commission if you make a purchase at no additional cost to you.
We have other websites:
o MRSA - Morgellon - Magic
o Homeward Bound Pilgrims
o Patreon
o Our Etsy Store
o Judy's Amazon Author's Page
Mexican Style Quiche - Must Try Original Recipe!!
I'm super excited about this Mexican-Style Quiche recipe!! So I've definitely had a Mexican food craving lately, although I would eat it everyday if I could. Recently, I made White Chicken Chili and since then I've had roasted green chilis on my mind; they seem to be making their way into a few of my recipes. This recipe is no exception! I was originally planning on doing a traditional style quiche when suddenly the idea of a Mexican style quiche with green chilis popped into my mind. I was instantly drawn to the idea (not to mention my mouth started watering). So I came up with this wonderful Mexican style quiche recipe. Below you will find the ingredients as well as the directions on how to make this spicy twist on a traditional quiche. Thanks for watching! If you have any questions please feel free to ask.
Kitchen Tools Used:
Cuisinart Smart Stick Variable Speed Hand Blender:
Calphalon Signature Cookware Set:
Ingredients:
1 - frozen pie crust
3 - large eggs
2oz - diced green chilis
2 - heaping tablespoons flour
1/2 - tsp salt
1/4 - white onion chopped
1 - cup half and half
1.5 - cups Mexican style cheese
3 - tbsp green enchilada sauce
1 - diced roma tomato
optional chopped fresh cilantro, salsa, and sour cream for topping
Start by poking holes in frozen pie crust that has been properly thawed. Then place pie crust in an oven that has been preheated to 375° for 10-12 minutes until golden brown.
Sauté onions till translucent and then add green chilis and cook for several minutes.
Once pie crust is browned add a layer of cheese to the bottom of the crust and bake for several minutes to seal the bottom of the crust (this will keep the crust from getting soggy.)
Whisk eggs and half and half, then add sautéed onions and chilis.
Once the pie crust and cheese are done place half of the green enchilada sauce at the bottom of crust and then fill with the remainder of cheese holding back a small amount for topping. Then add half of the tomato.Pour egg mixture over the cheese and tomato. Then add the remainder of the tomato on top of the pie filling. Drizzle the rest of the green enchilada sauce on pie filling.
Bake for 35 minutes. Top with salt and let cool for 5-10 minutes.
Serve up and enjoy :)
Easy and Delicious Crustless Quiche Recipe
Easy and Delicious Crustless Quiche Recipe
Looking for a great weekend breakfast without a ton of work?
Learn how you can make an easy crustless quiche.
So tasty that your family will swear you’ve spent hours on it!
RECIPE:
Easy Crustless Quiche
Ingredients:
5 eggs
¼ C heavy cream or milk
1 tsp salt
1 tsp pepper
¼ C chopped onions
½ C cooked diced ham
¾ C chopped spinach
½ C shredded cheddar cheese
Directions:
1. Preheat oven to 325 degrees and grease a 9X9 pan.
2. In a large mixing bowl, add in the eggs and cream and whisk thoroughly.
3. Add in the salt/pepper, onions, ham, spinach, and cheese.
4. Stir until everything is completely mixed.
5. Pour the mixture into the greased pan and bake for approximately 30 minutes or until the eggs are set.
6. Cut, serve, & enjoy!
Stick around my YouTube page for recipes, exercises, and more or less just a day in the life of a boy momma!
Don't forget to subscribe!
Here are a few affiliate links to some of my favorite kitchen items!
Pyrex Measuring Cup:
Ninja Foodie:
Ninja Coffee Bar :
Ninja Blender:
Lodge Cast Iron 2 piece set:
Lodge 12inch Cast Iron:
Silicon Handle Holder for Lodge Cast Iron:
Lodge Reversible Griddle Pan:
Lodge Pan Scrapers:
KitchenAid Mixer:
KitchenAid Toaster:
**Follow Along on Instagram**
**Fitness & Wellness Website**
tinyurl.com/nicolearmentrout
#TwinMom #BoyMom #ADayInTheLIfe #HealthyLifestyle #MomAdventures