The only (healthy) fruit jam recipe you'll ever need.
Low Sugar Jam
Today I'm going to show you how to make low sugar fruit jam.
This healthy jam is made without pectin and it takes just 5 minutes to cook.
In this video I'll show you two homemade fruit jams: low sugar blackberry jam and blueberry jam with chia seeds.
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This is why you'll love this healthy fruit jam:
It's lower in sugar than traditional homemade and store-bought jams!
It can be made with different fruits that are in season!
It takes just a few minutes of cooking!
There's no need for canning or preserving this fruit jam!
HEALTHY FRUIT JAM RECIPE
Ingredients:
For Healthy Blackberry Jam:
2 cups blackberries (300g)
1-2 tbsp maple syrup, honey or agave
1/3 cup cooked apple, mashed, or unsweetened applesauce (90g)
1 tbsp oat flour + 2 tbsp water, for thickening
NUTRITIONAL INFO (per tablespoon):
10 calories, fat 0.1g, carb 2.3g, protein 0.2g
For Blueberry Chia Seed Jam:
2 cups blueberries (300g)
1-2 tbsp maple syrup, honey or agave
2 tbsp chia seeds
1 tbsp lemon juice
NUTRITIONAL INFO (per tablespoon):
15 calories, fat 0.4g, carb 2.8g, protein 0.4g
Preparation:
Blackberry Jam:
In a wide pan, add the blackberries and your sweetener.
Mash with a potato masher until all the juices have been released.
Combine with a cooked apple, or applesauce, and place on a medim heat and bring to a light simmer. Cook for 2-3 minutes.
Combine oat flour with water and pour into the jam mixture, and cook for another 2-3 minutes.
Remove from heat, transfer to a container and let it cool.
Blueberry Chia Jam:
In a wide pan, add the blueberries, sweetener and lemon juice.
Mash with a potato masher until all the juices have been released.
Place on a medim heat and bring to a light simmer. Cook for 2-3 minutes.
Remove from heat, stir in the chia seeds and let it cool and thicken.
Enjoy!
How to Make Gummy Candy without Gelatin And Agar Agar || Jujubes || Jello Candy by FooD HuT
As slam o alikum!
In this video I am sharing gummy candy recipe without gelatin and agar agar powder... the methode is so simple and easy...
You can make these jello candies with few ingredients for your kids at home...
Try this recipe and give me feedback...
Thank you
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Ingredients
For sugar syrup
2 cups sugar
1 cup water
1 tsp lemon juice
1/2 cup corn flour
1 1/2 cup of water
Vanilla essence
Pink food color
2 tablespoon butter
#gummycandy #jujubes #jello #candy #gummies #gummybears
Gummy Candy Recipe-Gummy Candy without Gelatin And Agar Agar-Jujubes Candy Recipe-Jello Candy by FooD HuT
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Your Queries.....
Q1: How do you make gummy candy from scratch?
Instructions:-
1.1 Pour 1/2 cup juice into a sauce pan set on low heat.
1.2 Add 1 tablespoon honey.
1.3 Add 2 tablespoons of gelatin.
1.4 Mix until all dissolved and then remove from heat.
1.5 Using the dropper, add into your mold.
1.6 Place in fridge for 30 minutes to cool and form or until solidified.
Q.2: How do you make gummy bears not sticky?
You can add two or three tablespoons of cornstarch and put the lid on and shake until gummies lightly coated and then remove. Another option would be if the citric acid is a powder then mix some cornstarch with it and then coat your gummies.
Q.3: How do you make gummies firmer?
Leave a little room in each mold. Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes. When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright.
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DIY Grape Sour Patch Kids!
#shorts #grapes #sourpatch #candy
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The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)
Runny jam is the worst! But no longer is it necessary to sit idly by with disappointment!
Here is the product that I use in the video:
For a vegan source:
Hello everyone and welcome to this video! Today I'm doing a bit of a public service announcement here. You see I see all of these posts on canning groups and places like that where people have made Jam or jelly and they spent all this time and money and for whatever reason it turns out runny. Then invariably the story involves tears and crying. When they bring this to the group everyone of course says well we call that syrup. You just made syrup, or you just made ice cream topping. And I applaud these efforts to make people feel better and make use of things that didn't quite turn out. But to me that's kind of like saying I'm sorry your team didn't win the Superbowl , but hey at least they were the conference champions! Now does that really make you feel better? No it does not and that's because nobody cares about conference champions and if somebody really wanted to make ice cream topping they would just make ice cream topping. But really this whole situation is unnecessary. Never again will you have to cry over runny Jam or jelly that you spent hours making and I'll tell you why. While it's true that after you've can something that's it it's done and there's no way to easily un can it, fix it and recan it, you're looking at a whole lot of extra time and wasted materials. But let's not forget that once you open the jar there are things you can do. The Ball canning book says that if your salsa is too runny you can add cornstarch to it, again only after you've canned it. Well we're not going to fix our running jelly with cornstarch, although maybe you can I don't know I guess I've never tried. Instead we're going to go back to our Childhood Days and revisit something you probably ate in elementary school...
The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!
#shorts #biscuits #baking #food #recipe #SouthernLiving
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