How To make Midia (Mussels) Appetizer
3 lb Fresh mussels,scrubbed,
-beard removed and steamed -for 10 minutes 4 c Chopped onions
3/4 c Olive oil
1 c Long grain rice,washed and
-drained 1 1/2 t Salt
Pepper to taste 1 t Cinnamon
1 t Allspice
1 t Dried basil
3/4 c Currants
1/4 c Pine nuts
2 c Water
Prepare mussels and set aside. Saute onions in olive oil until soft. Add rice and mix thoroughly. Add salt, pepper, spices, currants and pine nuts. Mix well. Add water, bring to a boil and cook for 10 minutes at medium heat. Add cleaned mussels, removed from their shells, mix thoroughly and cook about 10 minutes. Serve at room temperatur, mounded in a dish surrounded by fresh lemon slices. This may be used as an appetizer or as a side dish.
How To make Midia (Mussels) Appetizer's Videos
How To Make Steamed Belgian Mussels at Home | Dining Traveler Cooking Series
Welcome to Episode Two of the Dining Traveler Cooking Series!
Last week we were in Puerto Rico, and now we travel to... Belgium! I lived in Brussels for six years and fell in love with the food. One of my favorite dishes is steamed Belgian Mussels in white wine. This dish is super easy to make, and you can find all the ingredients at most supermarkets. Also, who doesn't like to have a glass (or two) of wine while they cook?
The beauty of steamed mussels is that it is a versatile recipe. You can also make them with beer or even coconut milk and curry.
Here's my recipe:
Serves four as an appetizer
Two as the main course
2-3 lbs of mussels
3 tbsps of butter
One medium onion
2 tbsp of minced garlic
One leek, chopped in half moons
Two celery stalks, thinly sliced (double if you skip the leeks)
Dry White Wine
A handful of chopped parsley
Cooking instructions are in the video!
Bon Appétit
Eet Smakelijk
Any guesses where we are going next week (through food, of course)?
Video edited by Audrey Wong (@audvisual)
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Seafood | MUSSELS WITH GARLIC AND WINE | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This has got to be one of our most delicious creations to ever come out of the H2FaL kitchen! The mussels are so delicious and the sauce is to die for! Perfect with grilled bread! AMAZING!
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Mussels With Fresh Garlic And Pepper | 15 Minutes Recipe | Spicy Mussels | Sea food Recipe
Steamed mussels pack an incredible flavour, and along with any Indian flat breads you have a delicious and healthy lunch that can be made in minutes. Fast food, but with a touch of class.
INGREDIENTS
Mussels 500 KG
Fresh Garlic 3-4 Cloves
Fresh Green Chilli 2-3 Slit
Fresh Red Pepper 1 small (Jullians)
Fresh Tomatoes Roughly Chopped
Black Pepper 1 Tsp
Olive Oil 1 Tbs
Salt As per taste
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#Mussels #musselsrecipe #Spicymussels #easyrecipe #homecooking #seafood
Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.
Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.
To print recipe:
Ingredients:-
2 lbs of fresh mussels (900 grams)
1/4 cup extra virgin olive oil
3 large cloves of garlic sliced
1/4 cup chopped fresh parsley plus a few sprigs to garnish
2 chili peppers or 1 tsp crushed red pepper flakes
3/4 white wine (170 ml)
28 ounces San Marzano peeled tomatoes or chopped tomatoes (800 grams).
Directions:-
Step#1 - In a large sauté pan on high heat add the oil, garlic, chili pepper, and parsley.
Step#2- Sauté until garlic is golden, add the white wine (Pinot Grigio) and let it evaporate.
Step#3- Once the oil starts frying again add the tomatoes. If you’re using plum tomatoes crush them with your hands. Lower the heat to medium and let it cook for 10 minutes.
Step#4- Rinse mussels under cold water and remove the beard that’s on the side.
Step#5- Once marinara is cooked add the mussels and higher the heat.
Step#6- Place lid on the pan and every 2 minutes give it a shake.
Step#7- After 5 minutes remove the lid and let some water evaporate for a couple of minutes.
They are now ready to eat!
Buon appetito!
MOULES FRITES (Mussels & French Fries) RECIPE
Recently, we prepared a dish called moules frites (mussels and French fries). If you happened to miss that mukbang, you can watch it here:
This quick recipe video will show you how we prepared this easy, hearty, and delicious appetizer using black mussels.
For this recipe, you'll need:
- black mussels (we used about 1.5-2 lbs that we bought from Sprouts)
- butter
- leeks
- garlic
- chili pepper
- thyme
- dry wine
- water
- salt and pepper
Enjoy this dish with some French bread (great for dipping into the broth) or French fries. We took a short cut and just bought frozen fries from the grocery store and popped them into the oven.
We hope you enjoy!
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Rice Stuffed Mussels | Food Channel L Recipes
A few ingredients maximum taste. I love this dish. I love rice stuffed mussels. I hope you will like it too!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
1 kg mussels
120 g short grain rice
1 onion
1 clove of garlic
1 tsp paprika
2 sprigs of lovage
50 ml sunflower oil
Salt and black pepper
Music: epidemicsound.com
#mussels #seafood #stuffedmussels