2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
How To make Mint Pesto's Videos
The Secret on How to Make Pesto that Stays Green
Muz is back in the kitchen. So, have you ever made Pesto and it turns brown real quick? Well I have a secret for you on how to make it green and it will remain green. I will show you step by step on how I make Pesto sauce (my way), also how to pick it from your garden, if you decide to grown some Basil. This recipe is just my way of making it and can be altered to your liking. You can use more or less Garlic. You can use less or no butter. The cheese can be changed to your liking. Instead go using Asiago you use Parmesan or Parmigiano-Reggiano. Whichever you like. Just follow the outline of the recipe and change what you want, more of this and less of that..... Hope you enjoy this secret and Happy Cooking......
Any questions
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mint pesto pasta | how to make easy and creamy pasta recipe |CRAVYLICIOUS
hey guys!!!
here's a dish of pasta infused with the spicy and minti taste of pesto with base of mint and coriander with the creamyness of creamcheese . its taste good too when cooked with veggies like mushroom,corn,carrot,broccoli or chicken chunks. customizing it to ur own likings and sparkling a little love and interest while cooking makes the outcome way better ????..hope u guys like the recipe ????????
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How to Make Pistachio Mint Pesto
How to make quick, easy and delicious pistachio mint pesto to spread on veggies, burgers, steak and more!
FULL RECIPE HERE:
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Basil Mint Pesto
Detailed recipe here:
Basil Mint Pesto is a flavorful take on the classic pesto wth fresh mint leaves added to it. Make this versatile sauce in under 5 minutes using simple ingredients.
INGREDIENTS 1 cup basil leaves tightly packed ½ cup mint leaves tightly packed 6 tablespoons extra virgin olive oil divided ¼ cup walnuts 3 tablespoons grated parmesan cheese 2 garlic cloves peeled ½ teaspoon salt ¼ teaspoon black pepper
Mint Pesto ????
I bet not many have tried a Mint Pesto. We are all very familiar with the classic basil pesto, and if you are more curious you may have tried the arugula or dry tomato ones. This fresh 5-minutes vegan mint sauce will make your dishes explore with freshness!
Full recipe at
5-Minute Almond Mint Pesto Recipe
Have some leftover mint? Use it to make this flavorful five-minute mint pesto recipe.