How To make Mix'N'Match Squash Casserole
4 Cups Summer Squash
cubed
_(Yellow, Zucchini, Pattypan And/Or :
sunburst) 1 Pound Bulk Pork Sausage cooked and drained
1 Cup Dry Bread Crumbs
1/4 Cup Chopped Green Pepper
1/4 Cup Chopped Onions
1/2 Cup Grated Parmesan Cheese
2 Eggs :
beaten
1/2 Cup Milk
1/2 Teaspoon Salt
Place squash and a small amount of water in a large saucepan; cover and
cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes
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MUST-TRY Vegan Fall Recipes! (My seasonal plant-based meal prep)
We're making all of my favorite plant-based fall recipes today! Everything is easy to make, delicious and (overall) healthy!
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Video Timestamps
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0:00 - Plant-Based Fall Meal Prep Intro
0:26 - No-Knead Whole Wheat Sandwich Bread
1:23 - Vegan Pumpkin Baked Oatmeal
2:16 - Vegan Apple Pie Oatmeal Bars
4:06 - Sandwich Bread Second Rise
4:19 - Roasted Butternut Squash
4:47 - Citrus Vinaigrette
5:12 - How to Prepare Raw Kale
5:56 - How to Remove Pomegranate Seeds
6:32 - Sandwich Bread Last Rise
7:13 - Pumpkin or Butternut Squash Soup
8:08 - Perfectly Cooked Quinoa
8:43 - Overview of Fall Recipes Meal Prepped
9:02 - How to Store Ingredients
9:11 - Different Ways to Enjoy the Food
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How to make a Deer, Bambi, Fox woodland animal.
Are you looking to create a really cute animal? Well, this is the video for you!. You'll learn the basic shapes needed to create ua little deer cupcake topper. You'll also learn how to adapt it in to a fox.
Give it a go and id love for you to share some pictures with me!!
Funky Monkey Bars from The Hungry Girl Cookbook
This is a good snack bar. My whole family reallly liked it. 73 calories per bar. I will definetly make this recipe again. Except I will double it.
*NEW* Plant-Based Freezer Meals to last the WHOLE WEEK! + a Special Announcement!
This was one of my favorite weeks of meal prep! All of these plant-based freezer meals were unique and delicious and they made cooking dinner every night so easy! We enjoyed chickpea pot pie, vegan mac and cheese, lentil soup, seitan burgers and more!
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ADDITIONAL PLANT-BASED RESOURCES:
► Plant-Based Meal Prep for Beginners:
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✨Find the direct links to the recipes in the video below!✨
► Matcha Mocha: 1 teaspoon matcha powder + 2 teaspoons cocoa powder + 2 teaspoons maple syrup + 1/4 cup hot water + 3/4 cup non-dairy milk
► Homemade Cashew Milk:
► Freezer Meal Detox Lentil Soup:
► Vegan Mac and Cheese Sauce:
► Blender Zucchini Muffins:
► Homemade Seitan Burgers (I used Black beans instead of lentils and chipotle peppers and adobe sauce for some of the water):
► Chickpea Pot Pie:
► Freezer Pizza Dough (I mixed the water, yeast and sugar together, allowed that to foam and then added the oil, flour and salt):
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Video Timestamps
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0:00 - Plant Based Bundle
1:16 - Overview of Meal Prep
2:37 - Homemade Cashew Milk
3:46 - Ingredient Prep
5:02 - Detox Lentil Soup
6:17 - Vegan Mac and Cheese Sauce
7:30 - Zucchini Blender Muffins
8:40 - Seitan Burgers
10:38 - Chickpea Pot Pie
13:12 - Freezer Pizza Dough
14:45 - Recipes
18:55 - Outro
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MUSIC from Epidemic Sounds
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Walmart Haul | Weekly Grocery Haul and Meal Plan | Frugal Living
Walmart Haul | Weekly Grocery Haul and Meal Plan | Mountain Momma Living
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What I eat in a week... VEGETARIAN / Breakfast, Lunch, & Dinner Vlog
Hi guys and welcome to my channel!
This vlog I recorded what I ate the entire week.. Some meals I heated up leftovers and some I went all out even making the dressing from scratch. I have been a vegetarian for as long as I can remember but around 3rd grade I stopped eating meat unless it was from McDonalds. Ewe. Anyways, below are the recipes mentioned in the video
Cauliflower tacos:
Sweetgreen Spicy Thai Salad (I only made the spicy cashew dressing!)
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