How To make Mocha Cheesecake
Judy Garnett - pjxg05a
CHOC. COOKIE CRUST:
22 Chocolate wafers
1/4 c Butter or marg. -- COLD, cut
- into 1/2-inch slices 1/8 ts Ground cinnamon
FILLING:
12 oz Cream cheese -- softened
1 c Sugar
2 Eggs
5 tb Cocoa
3/4 ts Vanilla extract
1 tb Powdered instant coffee
1 t Boiling water
1 c Dairy sour cream
Prepare Chocolate Cookie Crust: Crush wafers in food processor or blender to form fine crumbs. In med. bowl, mix crumbs, butter and cinnamon until evenly blended. Press mixture evenly on bottom of a 9-inch springform pan. Set aside. Heat oven to 325 deg. In large mixer bowl, beat cream cheese and butter until smooth and fluffy. Gradually beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in cocoa and vanilla. Dissolve instant coffee in water; stir into cheese mixture. Add sour cream; blend well. Pour cheese mixture into pan. Bake 30 minutes. TUrn off oven; leave cheesecake in oven 15 minutes without opening door. REmove from oven. Cool in pan on wire rack. Cover; chill. Garnish as desired. Makes 10 to 12 servings. Judy Garnett/ NC
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How To Make Decadent Chilled Chocolate Mocha Cheesecake - Recipe
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Yeah! A decadent cheesecake that doesn’t have to be baked - perfect for summer. With a ton of chocolatey goodness and a nice hint of mocha, this is a devilish summer dessert.
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No-Bake Mocha Cheesecake Recipe | Chocolate Coffee Cheesecake
If you like coffee flavored dessert you are going to love this no-bake mocha cheesecake. Great combination of milk chocolate and coffee! This cheesecake is light, airy and very tasty! And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
Ingredients:
Printable Recipe:
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RECIPE:
For the crust:
170g (6oz) Biscuits/ Graham crackers
6 tablespoons (90g) butter, melted
1 tablespoon Cocoa powder
For the filling:
2¼ cups (500g) Cream cheese
2/3 cup (160ml) Heavy cream, cold
2/3 cup (80g) Powdered sugar
150g (5.3oz) Milk chocolate
1-2 teaspoons Instant coffee
9g gelatin + 45ml water
1 teaspoon Vanilla extract
For chocolate coffee ganache:
1 teaspoon Instant coffee
1/2 cup (120ml) Heavy cream
100g (3.5oz) Dark chocolate
Directions:
1. Make the crust: In a food processor or a ziploc bag place biscuits and cocoa powder, crush into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Chop milk chocolate and place in a heatproof bowl, add instant coffee. Set over pot with simmering water (double boiler). Melt completely. Remove from heat and let cool slightly.
4. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. Add heavy cream and beat until light and fluffy.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making the topping.
6. Make the chocolate coffee ganache: Chop the chocolate, place in a large bowl. Place heavy cream and coffee in a small saucepan and heat over low-medium heat, dissolve the coffee and bring to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
Delicious Mocha Cheesecake Recipe
Delicious Mocha Cheesecake Recipe
Recipe:
Here is the Recipe Dash tutorial for the cake:
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How To Make No Bake Mocha Cheesecake | Tupperware
Coffee and cheesecake sure make a great match, but how about a fusion of these two great things? We are going to show you how to make a No Bake Mocha Cheesecake! It'll make a perfect summer afternoon refresher or the perfect dessert
Make sure to have your Tupperware Speedy Chef and 3.1L Jumbo Freezermates ready!
#Tupperware #MochaCheeseCake #NoBake #TupperwareBrandsPH
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Low Carb Keto Mocha Cheesecake
*Printable Recipe*
Low Carb Sweetener:
Stevia Extract Powder:
Coconut Flour:
Here's what you'll need to make this cookies and cream cheesecake...
Ingredients:
Crust:
1 cup low carb chocolate biscotti finely ground
2 packets stevia or other low carb sweetener
4 tablespoons butter melted
Filling:
3 teaspoons instant espresso powder
24 oz cream cheese 3 (8 ounce) packages
32 packets stevia about 1 1/3 low carb sweetener
4 large eggs
1 cup sour cream
1 1/2 tablespoons coconut flour
4 ounces unsweetened chocolate melted
Topping:
1 teaspoon instant espresso powder
1 1/2 cups sour cream
4 packets stevia or other low carb sweetener
Optional:
sugar-free chocolates for decorating
cocoa powder for dusting
*SEE MORE RECIPES*
Low Carb Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
No Bake Mocha Cheesecake shorts
If you like to enjoy the tastes of your favorite coffeehouse drinks in dessert form, you are in the right place. This no bake cheesecake recipe features the perfect balance of chocolate and coffee. There is no whipped topping, just delicious dairy and loads of flavor. Plus it is best when it's made ahead of time and you don't even have to turn on your oven! #shorts
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