MOCK APPLE PIE | Zucchini Filled Pie (Tastes Just Like Apple!)
#zucchini #mockapplepie #zucchinipie #dessert
Replace apple with ZUCCHINI! We dare you to tell the difference!
6 cups zucchini
1 cup sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch
1/2 teaspoon salt
2 pie dough/crust
Butter for topping
Peel zucchini and cut lengthwise to remove seeds. Slice into small chunks, 1/4 inch thick. Pour into pot and cover with water. Boil until tender, drain and let cool. Combine zucchini with remaining ingredients until smooth and pour into pie crust. Top with other crust, and brush with butter. Bake at 450 degrees for 10 minutes, then reduce the heat to 350 degrees for 45 minutes.
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Dylan Hollis - BEAN PIE (TikTok Vintage Recipe)
A frightful set of ingredients with surprising results! Interestingly, it was first introduced by Wallace D. Fard in the late 1910s, who would later go on to found the Nation of Islam.
TikTok: @bdylanhollis
Instagram: @bdylanhollis
Mock Apple Pie | Dessert
If you're craving a homemade apple pie but unfortunately don't have any apples at the moment, don't you worry, you can get that same great apple pie taste with this mock apple pie recipe! You won't believe there aren't any apples in this recipe when you first try it!
Try it out on your family and friends and see if they're able to tell the difference between the real deal, and this mock version.
Recipe:
Dylan Hollis - FAKE APPLE PIE (TikTok Vintage Recipe)
Apples without apples... | B. Dylan Hollis
TikTok: @bdylanhollis
Instagram: @bdylanhollis
Ritz Mock Apple Pie | Delish
Apple pie without any apples? Sorcery.
DIRECTIONS
1. Heat oven to 400ºF.
2. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
3. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
4. Make topping: Combine all topping ingredients.
5. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
INGREDIENTS
FILLING
2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 Ritz crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
TOPPING
1 c. crushed Ritz
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted
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WHAT IS IN THIS PIE?!? | MUST TRY RITZ MOCK APPLE PIE | EASY APPLE PIE SO EASY YOU WILL BE AMAZED
WHAT IS IN THIS PIE?!? | MUST TRY RITZ MOCK APPLE PIE | SO GOOD AND SO EASY YOU WILL BE AMAZED
You just won’t believe what is in this pie friends! It was delicious, so quick and easy, and no peeling or coring fruit. My entire family was amazed! You MUST TRY this one! Remember, it doesn’t have to be time-consuming or perfect for your kids and family to love it. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back for more food and fun. Until next time I send you love from my kitchen - Mel
#ritzmockapplepie #mockapplepie #ritzcrackerpie #ritzcrackerrecipes #depressionerafood #depressioncooking #quickandeasypies #fakeapplepie #cookingwithkids #makingmemories #crazyeasymeals #pantrycooking #awhatpie
Ritz Mock Apple Pie:
Here’s an article on substitutions for cream of tartar or even if you really need it all:
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. My goal is to create a platform that is genuine, practical and relatable. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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