How To make Mock Apple Pie (Cracker Pie)
4 c Water
2 c Sugar
4 ts Cream of tartar
40 Ritz crackers; crumbled
Dash of cinnamon Dash of nutmeg 1 Pie shell; unbaked
Butter Combine water, sugar and cream of tartar; bring to a boil. Boil for 2 minutes. Add cracker crumbs, cinnamon and nutmeg. Boil for 1 minute longer. Cool; place in pie shell. Dot with butter. Bake at 350 degrees for 55 minutes.
From the Moreno Valley, CA Centennial Cookbook 1881-1991 from Susan Sparks Formatted for MM by Pegg Seevers 8/20/94 -----
How To make Mock Apple Pie (Cracker Pie)'s Videos
Making Ritz Cracker Mock Apple Pie With Dylan!
This seemed cool and within our time window AND I know a couple of you are allergic to apples so this one is for you guys! Apple pie without the apples, hopefully we don't mess this up too much ????
Mock Apple Pie | Dessert
If you're craving a homemade apple pie but unfortunately don't have any apples at the moment, don't you worry, you can get that same great apple pie taste with this mock apple pie recipe! You won't believe there aren't any apples in this recipe when you first try it!
Try it out on your family and friends and see if they're able to tell the difference between the real deal, and this mock version.
Recipe:
1850s Mock Apple Pie - Old Cookbook Show
1850s Mock Apple Pie - Old Cookbook Show
Today we take a look at the early days of the Mock Apple Pie Recipe - I suspect that many people assume that the Depression Era Ritz Cracker Mock Apple Pie is where this pie recipe originates. But it actually starts much earlier and undergoes many changes before the depression Cooking Mock Apple Pie surfaces.
1857 Mock Apple Pie Recipe:
Over one and a half cups of bread crumbs pour 4 cups boiling water; add one cup of sugar and one grated nutmeg, small piece of butter, large teaspoonful of tartaric acid; when cool add egg well beaten. bake with two crusts. This is an excellent substitute when apples are scarce.
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Can This Apple-less Apple Pie Taste Like The Real Thing? • Tasty
Apple free apple pie? SAY WHAT?! One thing's for sure - this is NOT your momma's apple pie! You can try it for yourself in our newest cookbook, Tasty Ultimate:
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B. Dylan Hollis Makes Vintage Pies | Baking Yesteryear
B. Dylan Hollis stopped by the studio to make two pies: a Rock Arbour Pie from a 1939 recipe, and a Mock Apple Pie from his new cookbook BAKING YESTERYEAR. Eat up! ????
Get the book:
About BAKING YESTERYEAR
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
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Great Depression Era MOCK APPLE PIE -- Apple-less Ritz Cracker Pie | HARD TIMES
In 1934 the recipe for Mock Apple Pie was printed on the back of boxes of Ritz Crackers, calling for a combination of crushed crackers and cream of tartar as a substitute for fresh apples. Find out how to make it, and if it tastes at all like a real apple pie. ???? New videos every Thursday and Saturday!
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FILLING
2 C. sugar
2 t. cream of tartar
1 3/4 C. water
zest of 1 lemon
2 T. lemon juice
36 Ritz Crackers
2 T. butter, cut into tiny pieces
CRUST
1 C. butter, cold & cut into cubes
2 1/2 C. flour
1 t. salt
1 T. sugar
1/4 C. ice water
This video is NOT sponsored. Just making a pie. ????
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