8 c Corn flakes 1 c Peanut butter 1 c White karo 1 c Sugar Spread corn flakes over large toast pan. Mix karo and sugar in saucepan and bring to a boil. Remove from stove. Add peanut butter and stir till it melts. Pour over cornflakes until well covered and spread thin on wax paper. Let cool. Minnie Lee, LPN (another recipe from my dentist's mother!) OB - KDH NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50
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PEANUT BUTTER CORN FLAKE BRITTLE
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Ingredients
3/4 Cup of glucose syrup 1 Cup of sugar 1 Cup of peanut butter 5 Cups of corn flakes Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking
Pure EVIL Pretzel Peanut Caramel Squares - Glen And Friends Cooking
Ingredients 250 mL (1 cup) pretzel crumbs 125 mL (½ cup) granulated sugar 125 mL (½ cup) butter, melted 125 mL (½ cup) roasted salted peanuts Caramel: 250 mL (1 cup) packed brown sugar 250 mL (1 cup) butter 175 mL (¾ cup) corn syrup 60 mL (¼ cup) granulated sugar 60 mL (¼ cup) whipping cream, (35%) 10 mL (2 tsp) vanilla 250 mL (1 cup) roasted salted peanuts
Method: Preheat oven to: 180ºC (350ºF) In bowl, combine pretzel crumbs with sugar; mix in butter until combined. Press into parchment paper--lined 8x8 (2 L) cake pan. Bake in oven until just beginning to brown, 10 to 12 minutes. Sprinkle with peanuts. Let cool on rack.
Caramel: Meanwhile, in saucepan, bring brown sugar, butter, corn syrup, sugar and cream to boil over high heat; boil, stirring constantly, until candy thermometer registers 245°F (118°C), about 10 minutes. Remove from heat. Stir in vanilla. Pour caramel over crust. Sprinkle with peanuts. Let cool for 20 minutes. Refrigerate about 2 hours. Cut into squares.
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Diabeticfriendly.com's sugar free peanut brittle
Diabeticfriendly.com, sugar free peanut brittle, crafted, small batch, made in USA by hand, with the finest ingredients and love. We care.
Keto Nut and Seed Brittle Recipe
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Power up your snack time with this crunchy nut and seed brittle. Nuts are known to be low-carb so it's a great option for keto snacks. Same with the pumpkin and sesame seeds. All have different health benefits too which makes them ideal for a keto diet.
Procedure:
1. Prepare all the ingredients. 2. Heat a pan and melt the butter. Then, add erythritol. 3. Mix the two ingredients until well combined. 4. Add all the nuts and seeds. 5. Mix again. 6. Increase heat to melt the liquid and distribute it evenly to the nuts and seeds. 7. Place in a container and let it cool. Refrigerate. 8. Take out from the refrigerator and break into smaller pieces. Serve.
Servings: 6
Nutritional Information: Energy - 176.5 kcal Protein - 3.1g Fat - 16.9g Carbohydrates - 3g ----------------------------
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