MOLASSES CAKE - How to make OLD-Fashioned MOLASSES CAKE Recipe
OLD-FASHIONED MOLASSES CAKE...a perfect Fall dessert!! Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! MOIST & DELICIOUS!! ENJOY with coffee, tea, milk, or NOT!! Recipe below by clicking on SHOW MORE...
OLD-FASHIONED MOLASSES CAKE W/ COFFEE GLAZE
Preheat oven to 325 degrees F.
Lightly grease & flour (2) 9-inch square cake pans, set aside.
1 cup granulated sugar
1 cup all-vegetable shortening
1 cup molasses (substitute sorghum for molasses)
3 large eggs
3 cup all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 cup whole buttermilk
1 cup pecans, chopped
1 cup dates, chopped
1 cup raisins
1. With a hand mixer, on medium-speed, beat all-vegetable shortening and granulated sugar together until fluffy.
2. Add molasses to shortening mixture. Beat well. Add eggs, 1 at a time, beating until blended after each addition.
3. In a large bowl; add flour, baking soda, baking powder, ginger, and cinnamon. Whisk well.
4. Gradually add flour mixture to molasses mixture alternating with buttermilk. (Begin and end with flour mixture). Beat at low speed just until blended after each addition.
5. With a large spoon; stir pecan, dates, and raisins into cake batter until well coated.
6. Divide cake batter equally into the prepared cake pans.
7. Bake on middle oven rack for 45-50 minutes, or until toothpick inserted come out clean.
8. Cool in cake pans for 5-10 minutes. Remove from cake pans onto wire cooling racks. Cool completely for 40 minutes.
COFFEE GLAZE
1 cup powdered sugar
1-1/2 teaspoons strong brewed coffee (milk or water maybe substituted for coffee)
1. Whisk powdered sugar and coffee until smooth. Drizzle on top of cakes.
~ENJOY YOUR OLD FASHIONED MOLASSES CAKE~
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How to Make Old Fashioned Gingerbread | Christmas Recipes | Allrecipes.com
Get the top-rated recipe for Favorite Old Fashioned Gingerbread at
Watch how to make soft, spicy gingerbread flavored with molasses, ginger, cinnamon, and cloves. This old-fashioned cake is the taste of the holidays! Serve it topped with a dusting of cinnamon and a dollop of whipped cream.
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Molasses Coffee Cake Recipe
Make your own Molasses Coffee Cake. Yum Papa!
Wet Mix
1 egg
1/8 cup lard
1/8 cup butter
1⁄4 cup sugar
1⁄4 cup molasses
3 tablespoons coffee
Dry Mix
3⁄4 cup flour
1⁄2 salt
1/8 teaspoon baking soda
1⁄2 teaspoon baking powder
1⁄2 teaspoon cinnamon
1⁄4 teaspoon cloves
Mix together wet ingredients and set aside. Mix together dry ingredients and add to wet mixture. Pour in greased square dish. (Double recipe for 9x13 pan) Bake 25 minutes at 350 degrees.
Icing
1⁄4 cup butter
1 cup powdered sugar
1 tablespoon coffee + more as needed
Mix together ingredients and ice cake as soon as it comes out of the oven.
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Molasses Spice Ginger Cake Recipe
This Molasses Spice Ginger Cake recipe is made with the leftover ginger form our Ginger Beer recipe. Filled with the subtle flavours of ginger and spice, this super moist and rich cake recipe is a great way to use up the leftovers form another recipe. You need to take all of the whole spices out of the leftover ginger beer mixture, before adding it to the cake.
Ingredients:
180g (13 Tbsp / ¾ cup) butter
175 mL (¾ cup) water
250 mL (1 cup) fancy molasses
350g (625 mL / 2 ½ cups) all purpose flour
5 mL (1 tsp) ground cinnamon
10 mL (2 tsp) baking soda
200g (250 mL / 1 cup) sugar
145g (5 ounces) ginger, leftover from our Ginger Beer Recipe
2 eggs, at room temperature
How To Make Ginger Beer At Home:
How to make a parchment paper disk:
Cheesy Scalloped Potato Gratin Recipe:
1938 Orange Cake Depression Era Recipe:
Method:
Pre heat oven to 180ºC (350ºF).
Grease and line a 9 round cake pan with a parchment paper disk.
In a pot on low heat; mix together the butter, water, and molasses.
In another bowl, sift together flour, cinnamon, and baking soda.
Once the butter is melted and the molasses is fully incorporated, remove from the heat.
Whisk in sugar and ginger.
Whisk in the eggs.
Gradually whisk the dry ingredients into this batter.
Pour the batter into the cake pan, and bake for 50 - 60 minutes or until a tester inserted into centre comes out clean.
Let cake cool in the pan on a rack for 30 minutes, then run a knife around the edge to loosen it from pan.
Invert cake out of the pan and peel off parchment paper.
Place upright on a rack and allow to cool completely.
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Dark Molasses Gingerbread Cake
The incredible richness and complexity is thanks to blackstrap molasses, which is powerful enough to mellow out the shrillness of ginger and to impart an earthy, caramelly flavor to the cake. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 10 to 12)
For the cake:
12 tablespoons unsalted butter, cut into chunks
1 1/2 cups (12 ounces) blackstrap molasses (you can find it at health foods stores)
3/4 cup brown sugar
1/3 cup white sugar
3 1/4 cups all-purpose flour
1/2 teaspoon fine salt
2 1/2 teaspoons baking soda
2 teaspoons ground ginger
1/2 teaspoon cinnamon
2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
2 large eggs, beaten
1 1/2 cups whole milk
For the cooked cream cheese frosting:
16 ounces (2 bars) full-fat cream cheese, left at room temperature for at least 1 hour
1/4 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla
FULL RECIPE HERE:
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Molasses Cake
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Recipe items:
yellow cake mix
1&3/4 cups molasses
following room temp:
3 eggs
1 cup milk
1/2 stick butter
bake on 350/ 55-60
top with e we hip cream (optional)