My Mums Old Fashioned Apple Cake
Old Fashioned Apple Cake
This is my Mother Susan’s famous Apple Cake recipe, no family gathering is complete without this irresistible cake, a simple cake that will have everyone asking for one more slice!
{serves 8-10}
ingredients
8 pink lady apples, or 2 lbs. cooking apples peeled and cored and thinly sliced
228g self-rising flour (gluten-free if required), a little extra if you need
1 large, egg (beaten)
113g slightly salted butter or margarine (block)
113g caster sugar
1 tsp. vanilla bean paste or 1 vanilla bean pod de seeded
2 pinches sea salt
middle layers
1 ½ tsp. cinnamon
40g caster sugar
70g raisins or sultanas (optional)
garnish
200 ml crème fraiche or dairy – free coconut yogurt
2 tbsp. icing sugar
1 tsp. vanilla bean paste or 1 vanilla pod, de seeded
1 tbsp. icing sugar for dusting over the cake (optional)
Preparation time – 30 mins, cooking time – 60 mins
Pre-heat the oven to 375°F, gas mark 3, 1800°C (150°C fan-assisted).
Line the base and sides of a 9 x 9-inch non-stick square or round baking tin with parchment paper, (if you don’t have square you can use a round tin).
Peel and core the apples, then thinly slice the apples, and place in a bowl.
In a medium size sauce pan melt the butter on a low heat, when melted add the sugar, vanilla, salt and flour. Mix until combined. Add the beaten egg to the cake mixture and work into the flour until the mixture resembles a ball, (you can use disposable gloves or by hand).
Section off a quarter of the mixture for the base, but don’t not go too heavy with the mixture on the base as you will need enough mixture to cover the top of the cake. Using the palm of your hands flatten ¼ of the cake mixture into the base of the prepared tin, (making sure the base is entirely covered.
Divide the apples into 3 sections, cover the base of the cake with one section of the apples, ensuring the apples lay flat, sprinkle with 1 tablespoon of sugar over the apples and a sprinkling of cinnamon. Repeat this twice, so that you have 3 layers of apple with cinnamon and sugar on each layer, ensuring the last layer is flat and even. It’s optional if you would like to add raisins or sultana’s in the first two layers.
With the remaining dough place golf balls size amount in the palm of your hand, and flatten out the mixture, then press gently over the apples (the topping is always done by hand, you will have enough mixture, just make sure you flatten it out it in small sections, so that you have enough).
Once the topping is covered, press down slightly on the top, so that the cake is even at all sides.
Bake in the pre-heated oven for 1 hour, after 30 minutes, I like to turn the tin around for an even bake, then place back in the oven. Once baked removed from the oven and leave to cool. Once cooled you can sprinkle 1 tbsp. icing sugar over the top through a fine mesh sieve.
Mix the Crème fraiche or coconut yogurt with icing sugar, vanilla and serve on the side.
Enjoy!
LISA’S TIP – This cake can be made in advance and reheated when ready to serve, alternatively, you can also freeze this cake and reheat. You can also make this cake using plums if you prefer. I personally like to bake in a square tin as it’s easier to cut smallish squares, so everyone gets a taster, equally as good in a round tin too!
Please don’t forget to share photos of your creations with me – either via email lisa@myrelationshipwithfood.com OR on Instagram where you can find me @myrelationshipwithfood - I would love to see them!
Super Soft Moist Apple Cake ???????? You’ll want to make this cake everyday ????
Super Soft Moist Apple Cake ???????? You’ll want to make this cake everyday ????
Another delicious and super soft apple cake to offer to your family and guests during the Holidays. You’ll love it's soft moist taste with a cinnamon scent. It’s easy to make and is a great sweet treat for tea or coffee time. You’ll love it ????
INGREDIENTS:
For the apple sauce:
3 apples
3 tbsp sugar
1 tsp cinnamon
For the cake batter (1 cup = 200ml) :
2 eggs
½ cup sugar
½ cup yogurt
½ cup vegetable oil
1 ½ cup flour
1 baking powder
1 vanilla powder
Check out these cake recipes:
Our other Delicious Apple Cake:
Delicious and Beautiful Orange Cake:
Easy Banana Cake:
The Softest Lemon Cake:
If you have any questions about the recipe, write them in the comments and I’ll try to reply as soon as possible. Let me know in the comments if you try it :)
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Family Recipe! Mom's Apple Roll: Best apple dessert you'll ever eat!!
Once you try this you'll never make Apple Pie again!! It's been a family favorite for 30 years and we're now letting you in on the secret. Just be warned: it's very addictive!!! :)
Recipe used:
Mom's Apple Roll
1/2 c Butter
2 c Sugar
2 c Water
1 1/2 c Self Rising Flour
1/2 c Shortening
1/3 c Milk
2 c Finely chopped apples
1 tsp Cinnamon
Heat oven to 350 degrees. Melt butter in a 13x9 baking dish. In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir only until dough leaves the side of the bowl. Turn out onto lightly floured surface and roll out into a large rectangle about 1/4 thick. Spread apples evenly onto dough and then sprinkle apples with cinnamon. Roll up dough like a jelly roll. Slice dough into 16 slices about 1/2 thick. Place in pan with melted butter. Pour sugar syrup carefully around the rolls. Bake for 55-60 minutes or until golden brown.
Happy Life by FREDJI Music promoted by Audio Library
My Mom's Danish Æblekage - Apple Dessert - Recipe
Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. I would say it is more like a trifle, and it is one of the easiest desserts I know.
My mom’s recipe is very basic, but you can add your own twist such as marzipan, cinnamon and honey if you like. You can use most kinds of apples but remember to taste the apple puree along the way, as the tartness varies for different sorts of apples, and you might want to add or leave out sugar.
Ingredients:
Danish æblekage (makes one bowl)
8-10 medium-sized apples
1 vanilla pod
Sugar
1 cup of heavy cream
1 bag of macaroons
See the full recipe:
My Mom's Apple Cake
Today's video is a different one! I have decided to show you my Mom's apple cake recipe .
My kids love this cake so much.
If you like this kind of videos gives it a thumbs up !
Thank you for watching ????
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My Mom's Apple Cake
Ingredients:
5-6 apples
cinnamon (optional)
1 stick butter (113 g)
1 cup sugar
3 cups all purpose flour
2 tsp baking powder
225-250g sour cream
4 eggs
splash of vanilla extract (optional)
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Mixer I am using :
Breville
Plastic bowls
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Nordstrom
Fashionphile
Italist website
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Thank you for watching and subscribing to my channel
xoxo Magdalena
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* some of the links might be an affiliate linkI am so excited to share with you my new items!
Thank you for watching !
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How to Make Jewish Apple Cake
Learn how to make a moist, delicious Jewish apple cake – straight from bubbe's kitchen!
Ingredients:
6 peeled & sliced apples
3 cups of flour
1/2 tsp of salt
3 tsp baking powder
2 1/2 cups of sugar
4 eggs
1 cup vegetable oil
1/2 tsp vanilla
1/3 cup orange juice
*For Apples*
3 tbs sugar
2 tsp cinnamon
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and slice 6 apples and set aside.
3. Combine the flour, salt, baking powder and sugar together in a bowl until incorporated.
4. Add to the flour mixture the eggs, vegetable oil, vanilla and orange juice. Stir until incorporated.
5. Place sliced apples in a separate bowl.
6. Add the sugar and cinnamon to the bowl and mix until apples are coated.
7. In a greased tube pan, alternate between layers of batter and apples.
8. Bake at 350 degrees for 75 minutes.
9. After 75 minutes, check cake for doneness by sticking a toothpick into the center and checking if it comes out clean.
10. Let it cool.
11. Serve and enjoy!
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