Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)
How To make Mom's Lamb's Videos
MINCED LAMB PULAO RECIPE ~ MOM’S CUISINE
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Nihari Recipe | Lamb Stew | Mom's Cooking
Nihari cooked by my Mom at home. The recipe is in the commentary.
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00:00 Introduction 00:25 prepare and process your lamb 02:20 Herb mixture 04:15 Combining Meat and Herb Mixture 05:16 Plating up & Garnish 06:19 Enjoy!
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Hi there - I'm Rouba and welcome to My Food Journey! If you're a foodie or just a beautiful soul visiting, welcome and I hope you get inspired by my home cooking.
Here, I will share with you my story, my traditions and my own modern take on simple Middle Eastern recipes that just burst with flavour. I’ll show you how easy it can be to whip up a delicious meal at home using just a handful of ingredients you have in your fridge or pantry. Home cooking is forgiving and rustic and you don't have to be an expert to make something delicious! Why I’m so excited to share the joy of cooking with you!
Love always and happy cooking Rouba xx
#lamb #kibbehrecipe #homecooking
Mom's Chinese Lamb Stew Recipe (Traditional Chinese Cooking)
This is my mom's recipe for lamb stew. It is prepared in the traditional Chinese style with bean curd, water chestnuts, Chinese mushrooms and red dates. SEE OUR CHINESE COOKING ACCESSORY GUIDE: For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
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MOM'S CHINESE LAMB STEW RECIPE
This dish is very popular in southern Guangdong area. Also popular with Chinese Canadians and Chinese Americans who have roots in Hoiping (Kaiping) and Toisan (Taishan).
MY MOTHER-IN-LAWS DURBAN STYLE LAMB CURRY
A visit to DURBAN is not complete unless you have an authentic Durban style lamb curry. This meal is a staple in most South African homes and todays recipe has been passed down to my mother-in-law by her mother. A true DURBAN style Indian curry.
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Prep Time : 10 Mins Cuisine : Indian Cooking Time : 50 Mins Total Time: 1 Hour Servings : 6 - 8 People
INGREDIENTS • 1.5 KG Lamb • 1 Whole Onion • 3 Tomatoes liquidised • 3 Medium-Large Potatoes • 1/2 Cup Oil • Curry Leaves • 1 TBSPN Ginger & Garlic Paste • 3 Chillies Sliced • 1 TSPN Whole Breyani Mix Spice • 1 Bay Leaf • 1/2 TSPN Tumeric • 1 TSPN Dhania & Jeera Powder • 2 TSPN Garam Masala • 5 TBSPN Kashmiri Special Mix Masala • Rough Salt • 1/2-1 Cup Hot Water • Coriander
METHOD 1. Add oil to a medium heated pot. 2. Add in onions & mix. 3. Add in whole breyani spices, bay leaf, chillies, curry leaves & ginger & garlic paste and mix until everything is coated well. 4. Add in tumeric, dhania & jeera spice and garam masala and stir until everything is mixed into the oil. 5. Add in kashmiri masala and mix well. 6. Add in tomatoes & mix well for 2 mins and allow to simmer for about 5-7 mins. 7. Add in lamb and mix well until all the meat is coated and allow to simmer for 20 mins. Stir occasionally every 5-7 mins. 8. Add in 1/2 cup of hot water and mix well and allo to simmer for 5 mins. 9. Place the potatoes around around the meat and allow to simmer in the gravy until cooked. 10. Garnish with coriander and serve.
SERVING OPTIONS You can serve this curry with the following: Rice, Bread, Roti Or Naan.
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How to make my SUPER TENDER roast lamb recipe ???? | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.