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How To make Mongolian Barbecue
3 lb Boned Lamb Shoulder Chops OR
2 lb Boneless Beef, (Tenderest
-Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And
-Cut Into 1/4-Inch Strips 3 c Cabbage, Shredded, Rinsed,
-And Dried 3 lg Carrots, Peeled And Shredded
2 lg Onions, Thinly Sliced
1/4 lb Bean Sprouts, Rinsed And
-Drained Salad Or Peanut Oil
GARNISHES:
Boiled White Rice Crisp Sesame Seed Buns, -Warmed Middle Eastern Pita Breads Thinly Sliced Crisp French -Bread
SAUCE:
1 1/2 c Dark Soy Sauce
6 c Water
10 Crushed Black Peppercorns
4 Star Anise
4 lg Cloves Garlic, Crushed
1 c Rice Wine Or Sherry
1 tb Sugar
2 ts Fresh Ginger Root, Grated
3 c Scallions Or Leeks, Chopped
-And Divided 3 c Chinese Parsley Or Cilantro,
-Minced, Divided Thinly slice the meats across the grain, in 2 to 3-Inch strips, and arrange the meat and vegetables on
separate platters. SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Chinese Parsley. Refresh the sauce with the remaining scallions or leeks and parsley as cooking progresses. Taste to correct the seasoning, then divide among the guests bowls. (NOTE: Do Not taste the sauce after the raw meat has been dipped in it! Just a precaution.) TO ASSEMBLE: To assemble the barbecue, place the cooking appliance in the center of the table, heating and greasing the cooking surface with the salad or peanut oil. (At intervals, scrape off the charred food bits with a spatula and reoil the cooking surface and resume cooking). Guests put the meat and vegetables on the plates and then place small portions on the cooking surface and spoon some of the sauce over the grilling food, flipping the food over with chopsticks after about 1 minute on the grill. Cook to the desired doneness of each guest. -----
How To make Mongolian Barbecue's Videos
Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
How to Make Mongolian BBQ at Home (如何料理蒙古烤肉)
It took several outtakes, many re-dos and battling giggle fits to get this video made but we finally managed to finish it! Our very own Mrs. Lin was very nervous in front of the camera, knowing many people will be seeing her but she managed to get over her nervousness to bring what you see now! Of course we managed to save that footage and put it in the end as well so we can all enjoy how fun she is and appreciate the hard work it took to produce this YouTube video. We hope you all enjoy it as much as we do and welcome any feedback in order to improve our videos for you. Thanks for watching!
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Do you know how to make Mongolian BBQ? This video will show you how simple it is to make Mongolian BBQ, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. Hope you enjoy watching and thanks for watching!
For more information about our products, please visit our website at
INGREDIENTS LIST:
1 cup of Shredded cabbage
1 cup of Bean sprout
1/4 cup of Shredded green onion
1/4 cup of Sliced carrots
1/4 cup of Diced pineapple (lychee)
1/4 cup of Thinly sliced bamboo shoot
1/4 cup of Button mushroom
1/4 cup of Cilantro
1/4 cup of Bamboo shoot
1/4 cup of spinach
4 pieces of Thinly sliced beef (pork, lamb, turkey, chicken, shrimp or calamari)
2 pieces of Baby corn
Optional:
1/4 cup of Broccoli
1/4 cup of Tofu
1/4 cup of Yellow onion
Condiments:
1. 1 Tbsp Soy sauce
2. 1 Tbsp Sesame oil
3. 1 Tbsp cooking oil
4. 1 Tbsp cooking wine
5. 1 Tsp Lemon juice
6. 1 Tbsp Minced garlic
7. 1 Tbsp Minced ginger
8. 1 Tbsp Chili oil
9. Sprinkle Sesame seed
10. 1 Tbsp BBQ sauce
PRODUCTS USED:
14 Inch Preseasoned Carbon Steel Flat Bottom Wok
Korean Style Long Stainless Steel Chopsticks
Chinese Cleaver
Owl Ginger Grater
Chinese Calligraphy Collection
Contemporary Brown on White Collection
Music:
The Perfect MONGOLIAN GRILL.
RECIPE MONGOLIAN GRILL
Bacon
Onion
Slice Beef
Mushroom
Noodles
2 Tbsp Soy Sauce
1/2 Tbsp Dark Soy Sauce
1 Tbsp Oyster Sauce
1/2 Tsp Sugar
Bean Sprouts
Chives
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