How To make Mongolian Hot Pot
3 lb Boneless lean lamb
4 oz Bean thread noodles
1/2 lb Spinach
1/2 lb Chinese cabbage
1 qt Chicken stock
1 ts Finely chopped ginger root
2 tb Finely chopped scallions
1 ts Minced garlic
1 tb Finely chopped cilantro
DIPPING SAUCE:
2 tb Sesame paste
-=OR=- peanut butter 1 tb Light soy sauce
1 tb Rice wine or dry sherry
2 ts Chili bean sauce
1 tb Sugar
1 tb Hot water
USING A CLEAVER or sharp knife, slice the lamb into very thin slices. Soak the noodles in warm water for 5 minutes, then drain them and cut them into 5-inch lengths. Separate the spinach leaves from the stalks and wash them
well. Discard the stalks. Cut the Chinese cabbage into 3-inch pieces. Combine all the ingredients for the dipping sauce in a small bowl and mix them well. Each guest should have his or her own small portion of dipping sauce and a plate containing lamb, spinach and Chinese cabbage. When you are ready to begin, bring the stock to a boil and light the fondue. Ladle the stock into the fondue pot and put the ginger, scallions, garlic and coriander into the stock. Each person selects a piece of food and cooks it quickly in the pot. When all the meat and vegetables have been eaten, add the noodles to the pot, let them heat through, then ladle the soup into soup bowls. This dish also works successfully with other foods such as steak, fish balls, oysters, shrimp, squid, mushrooms and lettuce, although it will no longer be a Mongolian Hot Pot, but more like the Cantonese Chrysanthemum Pot.
How To make Mongolian Hot Pot's Videos
Lẩu Mông Cỗ Instant Pot [Cách làm Đơn Giản- Nhanh Gọn] Little Sheep Mongolian Hot Pot Recipe
Valentine Ăn Gì???
Lẩu Mông Cỗ Instant Pot [Cách làm Đơn Giản- Nhanh Gọn] Little Sheep Mongolian Hot Pot Recipe
Cách nấu Lẩu Mông Cổ thơm ngon đơn giản và dễ làm.. Nấu bằng nồi Instant Pot nên rất nhanh, nước lèo thơm ngon và ngọt thanh... Trời mưa và lạnh ăn lẩu thì còn gì bằng nè!
Lễ Tình Nhân- Valentine, người người ăn Steak và Lobster, mình ăn lẩu cho ấm lòng hihi các bạn hãy cùng mình vào bếp nấu cho gia đình 1 bữa ăn thật ấm lòng nè! :)
Happy Valentine's Day to everyone! :) :) Love you all!!!
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Chinese Hot Pot 火锅 : Step By Step Complete Authentic Recipe / From scratch
Chinese hot pot is said to be 2000 years old. It was appreciated by the emperors.
It has been democratized, and nowadays it has become a tourist attraction in parts of China.
This hot pot offers a spicy and a clear broth at the same time.
The guests pick up the prepared ingredients and dip them in the broth. Once cooked, they can be dip in the sauce.
It is a convivial meal to enjoy and share with friends and family.
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Broth:
1 beef rib
5L water
1 tbsp salt
2 onions
4 ginger slices
Spice sauce for the broth:
1 tsp fennel seeds
3 star anise
1 small piece cinnamon
2 black cardamoms
½ tsp cloves
¼ cup white wine.
1 tbsp Sichuan pepper
1 tbsp green Sichuan pepper
3 bay leaves
1 tbsp grated ginger
1 head garlic
2 shallots
1 tbsp chili puree
1 tbsp chili flakes (sweet or hot)
1 tsp annatto seeds
20g rock sugar
1 cube fermented red tofu
1 tbsp fermented red tofu juice
1 tbsp salted black bean
1 tsp salt
15cl vegetable oil
10 Mini-omelets:
150g chicken breast
1 garlic clove
½ spring onion
1 tsp light soy sauce
Salt and ground pepper
1 tsp + 1 tbsp cornstarch
1 tsp + 1 tbsp vegetable oil
1 tbsp water
3 eggs
To dip in the pot:
400g tenderloin beef
200g fish fillet
1 chicken breast
1 egg
250g shrimps
250g medium-firm tofu
200g sweet potato noodles
300g of choy sum
300g of bok choy
200g mushrooms
Clear broth:
3 dried red dates
2 spring onion
Dipping sauce:
4 tbsp light soy sauce
2 tbsp white rice vinegar
1 tbsp sesame oil
A small piece spring onion
1 tsp spice sauce
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Sweetly My Heart - Asher Fulero
Kiss the Sky - Aakash Gandhi
Angel’s Dream - Aakash Gandhi
Bittersweet Waltz - Sir Cubworth
Tasty hot pot begins with yummy soup base!
Ingredients:
Chicken thigh skin 3 pieces
Chicken thigh bones 12
Onions 1
Ginger 3 pieces
Radish 1.5 cup
Water 13 cups
Shrimp heads 22
Salt & White Pepper to taste
Non-spicy:
Goji berries 3 Tbsps
Jujubes 6
Green onion (white part) 1/4 cup
Spicy:
“Ning Chi Spicy Soup Base for Hot Pot” or your favorite spicy seasoning to taste
Steps:
Render fat from chicken skin.
Add chicken thigh bones. Pan fry on medium high for a few minutes or till golden.
Add onions and ginger. Pan fry till fragrant.
Add water & radish. Bring to a boil. Remove scum.
Cover & simmer for 2 hrs.
Add shrimp heads. Cook for 10 more mins.
Strain the solids.
Add salt & white pepper to taste.
Top with goji berries, jujubes & green onion (white part) for a non-spicy version or add your favorite spicy seasoning for a spicy version. Enjoy!
Notes:
Optional: This soup base is quiet concentrated and sometimes I add store-bought chicken stock to thin it out.
Optional: Add a splash of rice wine after removing scum to rid undesirable flavor & smell.
How our family enjoys hot pot:
#hotpot #chinesehotpot #souprecipe #soup #chickenbroth #chinesefood
How To Make Spicy Sichuan Hot Pot
Here we'll show you how we make our Hot Pot using our very own Dish By Ili Artisanal Chili Oil! Super easy to make and so delicious! Try this recipe out for yourself and let us know what you think.
For the full recipe:
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Hotpot at Hai Di Lao
Hotpot at Hai Di Lao with @SulheeJessica and @acooknamedMatt and @plumsojuyang
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