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How To make More Power To Ya Meatballs
2 Pounds Ground beef
1 Medium onion
grated
20 Ritz crackers :
crushed
1/4 Teaspoon Black pepper
1/4 Teaspoon Garlic salt
1/2 Teaspoon Dry mustard
2 Lg Eggs -- beaten
1 1/2 Cups Bottled Barbecue Sauce
3/4 Cup Tomato paste
1 Teaspoon Liquid smoke
1/3 Cup Catsup
1/3 Cup Brown sugar
1/2 Cup Water or as needed
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350~ oven for 15 minutes, turn and bake for 15 minutes more. In a saucepan combine the remaining ingredients. Cook over medium low heat for 30 minutes. Add the meatballs and simmer for several hours. This may also be done in a crockpot. Makes about 60 meatballs. Aunt Bee's Mayberry Cookbook
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Bacon Cheeseburger Meatballs Keto/Carnivore
Carnivore Bacon Cheeseburger Meatballs!
1 pound ground beef
1/2 pound chopped bacon
1/2 cup shredded cheddar cheese
1/2 cup pork rinds crumbs
Salt, white pepper, garlic, and onion powder
1 egg
*Mix well and form into meatballs. Place single layer on parchment paper and freeze till solid.
Store in freezer bags until ready to eat.
Heat from frozen at 400°F in the air fryer for 10 mins (or until 145°F internal temp)
Enjoy!
#carnivore #carnivorediet #mealprep #lowcarb #keto #ketorecipes #quickketomeal #ketomealprep #carnivoremealprep #lowcarbmeal #lowcarbrecipes #lowcarbmealprep #meatballs #baconcheeseburger #lowcarbrecipe #carnivoremeals #baconcheeseburger #airfryerrecipes #airfryerrecipe #airfryer #ketovorediet #ketovore
Grandma's Stuffed Air Fryer Meatballs - PowerXL Combo 12-in-1 Appetizer Recipes
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Nothing reminds us more of a classic Italian Sunday dinner than these delicious air fryer stuffed meatballs. We stuff them with mozzarella cheese but omit the mozzarella and parmesan for a dairy-free alternative. Cooked in a classic tomato sauce, they are absolutely irresistible. Use them as an appetizer, a side, or put them right on top of your favorite pasta. Any way you eat them, they are the best.
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Stuffed Meatballs Recipe
Serves 8
Ingredients:
Tomato Sauce
3 tbsp. olive oil
1 small onion, diced small 3 cloves garlic, minced
2 28-oz cans crushed tomatoes 1 tsp. sugar
½ tsp. sea salt
½ tsp. ground black pepper 1 bay leaf
¼ cup chopped parsley 10 basil leaves, chopped
Meatballs
2 lb ground beef
½ onion, minced
2 garlic cloves, minced
½ tsp. salt
¼ tsp. ground black pepper 3 eggs
½ cup breadcrumbs
¼ cup shredded Parmesan cheese
¼ cup chopped parsley
¼ cup milk
1 lb cooked spaghetti
½ lb mozzarella cheese, cut into 16 cubes
Directions:
1. Place the Inner Pot in the appliance base.
2. Turn the Program Dial to select the Sauté setting (350° F/177° C for 35 mins.). Press the Start Button to begin the cooking process.
3. Add the olive oil, onion, and garlic and cook until slightly golden.
4. Press the Cancel Button. Add the rest of the tomato sauce ingredients.
5. Turn the Program Dial to select the Simmer setting. Press the Temperature Button and adjust the cooking temperature to 200° F/93° C. Press the Timer Button and adjust the cooking time to 60 mins. Press the Start Button to begin the cooking process.
6. While the sauce cooks, add all the meatball ingredients except the mozzarella cheese to a large bowl and mix well.
7. Form the mixture into 16 balls and stuff 1 mozzarella cube inside each meatball.
8. Once the timer reaches 0, place the meatballs into the simmering sauce. Press the Cancel Button. Cover the Inner Pot with the Glass Lid.
9. Turn the Program Dial to select the Simmer setting. Press the Temperature Button and adjust the cooking temperature to 200° F/93° C. Press the Timer Button and adjust the cooking time to 60 mins. Press the Start Button to begin the cooking process.
10. When the timer reaches 0, press the Cancel Button. Serve over hot spaghetti.
World's Best Meatballs | Tomato Gravy
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Homemade meatballs in my power pressure cooker
This time we make some meat balls in the power pressure cooker. They came out great. Actually made enough that I was able to freeze some for meatball sandwiches.
2 Dollar Spaghetti and Meatballs | But Cheaper
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Ingredients Needed:
Full Recipe:
Spaghetti Noodles:
- 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs:
- 1lb ground beef
- 1/4 pound finely chopped ham (I used mortadella)
- 1/4 cup fresh grated pecorino or parmesan
- 3 cloves garlic, finely chopped
- 1 egg
- 1/2 cup panko bread crumbs, crushed tell mostly fine
- 1 1/2 teaspoon fine sea salt
- black pepper to taste
- 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly:
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 28 oz can crushed tomatoes
- 1 bunch of basil *added near the end*
- chiffonade basil for serving
- fresh grated parmgiano for serving
- black pepper for serving
Homemade Meatballs - Fast and Easy Recipe
I'll show you how to make delicious fast and easy meatballs that your family will love. No need to head to Ikea!
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