How to make the Back-Porch Meatballs Recipe | PowerXL Combo 12-In-1
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Use the PowerXL Combo 12-in-1 to make these delicious slow-cooked back-porch meatballs. The combined taste of ground turkey, beef, and pork is delicious and yet unlike many others. Slow-cooked in seasoned tomato sauce. Eat it with your favorite pasta or salad and enjoy.
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Back Porch Meatballs Recipe
Serves 6 dozen
Ingredients:
2 large eggs, lightly beaten
2 cups seasoned bread crumbs
2 cups salsa
1/ 2 cup grated onion
2/ 3 lb. ground turkey
2/ 3 lb. ground pork
2/ 3 lb. ground beef
SAUCE
3 cups tomato sauce
1 medium onion, grated
1 cup beef stock
1 cup mixed fruit jelly
1 cup molasses
1/ 2 cup packed brown sugar
1/ 2 cup canola oil
1/ 2 cup red wine vinegar
1/ 3 cup prepared mustard
1/ 3 cup Worcestershire sauce
1 tsp. salt
Directions:
In a large bowl, combine eggs, bread crumbs, salsa, and
onion. Add turkey, pork, and beef; mix lightly yet
thoroughly. Shape into 11/ 2-inch balls.
Place the Grill Plate in the Inner Pot. Turn dial to Air Fry.
Press Temperature and adjust to 375°F. Press Timer and
adjust to 11 minutes. In batches, place meatballs in a
single layer on the Grill Plate. Close the Air Frying Lid
and press Start. Cook until browned; transfer to a bowl.
Remove Grill Plate. Carefully wipe out Inner Pot.
Add the sauce ingredients to the Inner Pot; stir to
combine. Add meatballs; gently stir to coat. Turn dial to
Slow Cook and adjust Timer to 3 hours. Cover with the
Glass Lid and press Start. Cook until meatballs are
cooked through.
1 MEATBALL 87 cal., 3g fat (1g sat. fat), 13mg chol.,
195mg sod., 11g carb. (8g sugars, 0 fiber), 3g pro.
Italian Classic Meatballs Recipe
#meatballs#italianmeatballs Italian Classic Meatballs Recipe
Hi and welcome to my channel. This is a requested video on how I make classic meatballs. This is italian Classic meatballs recipe and I hope you give it a try. Thanks for watching and I will see you in my next one bye
#meatballs#italianrecipe#foodchannel#cookingchannel#italianfoodrecipe
Ingredients
Mixed meat pork and cow
Tomatoes sauce
2 gloves of garlic
Salt
3tablespoon Of parmigiana
1 egg
50g bread
Basil or parsley leaf
olive oil
Vegetable oil for frying
Homemade Meatballs - Fast and Easy Recipe
I'll show you how to make delicious fast and easy meatballs that your family will love. No need to head to Ikea!
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Club Chefman Tutorial - How to Make Air Fryer Meatballs
Chef Bobby Trevino shows us how to make meatballs using the Chefman RJ38 Air Fryer.
Grandma's Stuffed Air Fryer Meatballs - PowerXL Combo 12-in-1 Appetizer Recipes
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Nothing reminds us more of a classic Italian Sunday dinner than these delicious air fryer stuffed meatballs. We stuff them with mozzarella cheese but omit the mozzarella and parmesan for a dairy-free alternative. Cooked in a classic tomato sauce, they are absolutely irresistible. Use them as an appetizer, a side, or put them right on top of your favorite pasta. Any way you eat them, they are the best.
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Stuffed Meatballs Recipe
Serves 8
Ingredients:
Tomato Sauce
3 tbsp. olive oil
1 small onion, diced small 3 cloves garlic, minced
2 28-oz cans crushed tomatoes 1 tsp. sugar
½ tsp. sea salt
½ tsp. ground black pepper 1 bay leaf
¼ cup chopped parsley 10 basil leaves, chopped
Meatballs
2 lb ground beef
½ onion, minced
2 garlic cloves, minced
½ tsp. salt
¼ tsp. ground black pepper 3 eggs
½ cup breadcrumbs
¼ cup shredded Parmesan cheese
¼ cup chopped parsley
¼ cup milk
1 lb cooked spaghetti
½ lb mozzarella cheese, cut into 16 cubes
Directions:
1. Place the Inner Pot in the appliance base.
2. Turn the Program Dial to select the Sauté setting (350° F/177° C for 35 mins.). Press the Start Button to begin the cooking process.
3. Add the olive oil, onion, and garlic and cook until slightly golden.
4. Press the Cancel Button. Add the rest of the tomato sauce ingredients.
5. Turn the Program Dial to select the Simmer setting. Press the Temperature Button and adjust the cooking temperature to 200° F/93° C. Press the Timer Button and adjust the cooking time to 60 mins. Press the Start Button to begin the cooking process.
6. While the sauce cooks, add all the meatball ingredients except the mozzarella cheese to a large bowl and mix well.
7. Form the mixture into 16 balls and stuff 1 mozzarella cube inside each meatball.
8. Once the timer reaches 0, place the meatballs into the simmering sauce. Press the Cancel Button. Cover the Inner Pot with the Glass Lid.
9. Turn the Program Dial to select the Simmer setting. Press the Temperature Button and adjust the cooking temperature to 200° F/93° C. Press the Timer Button and adjust the cooking time to 60 mins. Press the Start Button to begin the cooking process.
10. When the timer reaches 0, press the Cancel Button. Serve over hot spaghetti.
How to make Mummified Meatballs in the PowerXL Air Fryer Pro with Eric Theiss
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Not Your Mummy’s Meatballs
Serves 2–4
Ingredients
2 cups fresh basil leaves
½ cup Parmesan cheese
1 tbsp. pine nuts
1 clove garlic, minced
salt, to taste
ground black pepper, to taste
½ cup olive oil, plus more for searing meatballs
½ lb ground Italian sausage
½ lb ground pork
1 egg
¼ cup Italian breadcrumbs
1 tsp. onion powder
½ tsp. red pepper flakes
1 package crescent dough (find it in your refrigerated section of the grocery store)
1 tube black gel food coloring
1 bag candy eyeballs
marinara sauce, for serving
Directions
1. In a food processor, combine the basil, Parmesan, pine nuts, garlic, salt, and black pepper. Begin pulsing the pesto mixture while drizzling in the olive oil until the mixture forms a thick sauce.
2. In a large bowl, add the pesto, sausage, pork, egg, breadcrumbs, onion powder, and red pepper flakes. Use your hands to mix until combined. Form the mixture into meatballs.
3. Heat the olive oil in a large skillet on the stove top. When the oil is hot, sear the meatballs until browned on the outside but not cooked all the way through.
4. While the meatballs are cooking, roll out the crescent dough and cut into long strips.
5. When the meatballs are browned, remove from the skillet and pat dry with paper towels. Taking one meatball at a time, wrap the meatball completely in a crescent dough strip, layering the dough over itself haphazardly. Repeat until all the meatballs are covered in dough.
6. Preheat the PowerXL Air Fryer Pro to 325° F.
7. When the air fryer is preheated, place the meatballs on Crisper Trays. Bake at 325° F until the dough is golden-brown (10–15 minutes).
8. Remove the meatballs and let cool. When cooled, dab a bit of black food coloring on the back of the candy eyeballs. Place two candy eyeballs on each meatball.
9. Serve warm with marinara sauce for dipping.
How to make Mummy Meatballs in the PowerXL Air Fryer Pro with Eric Theiss LIVE
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