How to Make Moroccan Fish|| Shabbat Fish Recipe|| Sonya’s Prep
How To Make Moroccan Fish/How to Make Moroccan Salmon/ Shabbat Fish/ Moroccan Salmon Recipe/ Jewish Moroccan Fish/ Shabbat Fish/ Shabbat Salmon/Moroccan Fish Stew/ Shabbat Recipes/ Spicy Fish/ Spicy Moroccan Fish Recipe/ Moroccan Fish Recipe Shabbat/ Moroccan Recipes/ Sephardic Fish/ Best Shabbat Fish/ Sonya’s Prep
#morocanfishrecipe #shabbatfish #morocansalmon
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????Recipe:
3 tablespoons of oil
Cilantro stems
2 chili peppers
2 Jalapenos
4-5 cherry tomatoes
4 cloves of garlic sliced
8oz crushed tomatoes
S/p
Consommé
Fish spice
Water
Salmon
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How To Make Sushi Salad / Sushi Salad Recipe/ Imitation crab sushi/ Kosher Sushi Sonya's Prep
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Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes Sonya's Prep
Shabbat Fish Recipes That You Will LOVE Come & Cook With Me 9 Delicious Fish Recipes
#food #fish #howtocookfish #orthodoxjewish #shabbatfish #recipes
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Chapters:
00:00 Intro
00:51 Bass Fish With Pineapple Salsa
03:07 Salmon Teriyaki With Whole Roasted Garlic
04:06 Garlic Mayo Salmon With Dill
05:38 Spicy Brown Mustard Salmon With Vinaigrette
09:13 Moroccan Salmon Fish
13:13 Flounder With Vegetable Medley And Capers
15:17 Salmon Appetizers On Egg Roll Wrapper
19:06 Rosh Hashana Salmon With Acorn Squash
22:16 Fried Flounder With Garlic Mayo Dip
Recipes:
Black Bass With Pineapple Salsa:
Season fish with Salt, pepper and fish seasoning. Drizzle with some oil and bake on broil for 7 minutes.
Dice pineapples, red peppers, red onion, cilantro s/p lime juice and avocado oil.
Fried flounder:
Dip flounder first into egg mixed with S&p, garlic powder and then into panko crumbs. Fry on both sides.
Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 20- 30 minutes at 375F.
Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 375F for 25 minutes.
Flounder Fish with capers:
5-6 flounder fillets
10 cherry tomatoes
2 jalapeños
1 small pepper
6 garlic cloves
1 lemon sliced
3-4 tbsp of oil
Fish seasoning
S/p
Paprika
Garlic powder
Cilantro
Capers
Bake @ 400F for 15 minutes covered. Uncover for additional 7 minutes.
Bbq salmon cups marinade:
2 tsp teriyaki sauce
3 tsp sesame oil
1/2 cup bbq sauce
Bake at 350F for 10 minutes.
Moroccan Fish Recipe:
Salmon Fillet
1-2 Red Chili
1-2 Green Jalapenos
Cilantro
5 Garlic Cloves
1 Tbsp of Tomato paste
1/4 Cup of Paprika
2 tbsp of Tumeric
S/P
1/2 Cup of Neutral Oil
1 Can of Chicpeas
Spicy Brown Mustard Salmon Recipe:
Mince 5-6 Garlic cloves with S/P
Smear it on the Salmon
Add chopped dill to the top with sliced lemons
Spray with Cooking Spray
Bake at 350F for 30 mnutes
Mustard Sauce:
1.5 tbsp of sugar
1.5 tbsp Vinegar
1-2 tsp of Mustard
1/4 Cup Of Oil
1/4 Cup of Dill
2 tsp of Salt
????Salmon Fish:
1 (3-3½ lb) side of salmon
2 tsp sea salt
½ tsp coarsely ground black pepper
¾ cup pure pomegranate syrup
1/2 Cup Date Syrup
⅔ cup soy sauce
4 cloves garlic, crushed
2 lemons, sliced
1 acorn squash halved, seeded, and cut
into half moons
2 Tbsp olive oil, plus more for the pans
Bake at 425 for 10 minutes. Bast with marinade and bake for an additional 5 minutes, repeat the process 1 more time. Garnish with greens of choice.
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.
Moroccan Fish Recipe
Ingredients
2 tablespoons olive oil
3 cloves garlic, chopped
2 tablespoons tomato paste
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 red pepper, cut into strips
1 green chili pepper, chopped small (keep the seeds for more spice)
5 whole cloves of garlic
1 cup water
3 fish fillets, tilapia, grouper or your favorite fish
⅓ cup olive oil
2 tablespoons sweet paprika
1/2 teaspoon turmeric
Juice of 1/2 lemon
1/2 lemon, sliced
1/2 cup chopped parsley (or cilantro)
More parsley or cilantro for garnishing
Preparation
1. Add 2 tablespoons of olive oil to a pot, add the chopped garlic and fry on medium heat until the garlic turns golden.
2. Add the tomato paste, sugar, salt and pepper. Stir.
3. Add the red pepper and the spicy green chili pepper. If you want it to be spicy, add the seeds. Without the seeds, it will only be a little spicy. Stir and fry for 2 more minutes.
4. Add the whole garlic cloves and the water. Stir to scrape up the delicious flavor from the bottom of the pot.
5. Cover and cook on medium heat for 15 minutes.
6. In a mixing bowl, add 1/3 cup olive oil, turmeric and paprika. Mix. Dip the fish fillets into the mixture and coat on all sides. Add the fish to the pot, then pour the rest of the mixture into the pot.
7. Squeeze the juice of 1/2 lemon, then place the slices of the rest of the lemon on top of the fish. Sprinkle with parsley or cilantro.
8. Cover and cook on medium heat for 10 minutes.
9. Garnish with fresh parsley or cilantro and serve hot with a scoop of the sauce.
???? Classic Spicy Moroccan Fish in Rich Sauce! ????️
This recipe by @somethingnutritious is a delightful blend of vibrant spices, succulent salmon fillets, and a luscious sauce that will transport your taste buds straight to Morocco. ????✈️
Recipe on our blog:
Ingredients:
1 pound/450g salmon fillets (feel free to use any fish you prefer)
⅓ cup of olive oil
1 red bell pepper, sliced into strips
1 long green pepper (or 2 jalapeno peppers), sliced into strips
½ cup of chopped cilantro
2 carrots, peeled and cut into strips
1 russet potato, peeled and cut into 1” slices (optional)
6 garlic cloves, peeled
1 tbsp tomato paste
¾ to 1 cup of water
1 tbsp sweet paprika
½ tbsp hot paprika (adjust to taste)
1 tsp coarse salt
½ tsp cumin
¼ tsp turmeric
1️⃣ Heat a large sauté pan over medium heat and coat the bottom with the olive oil. Add all the veggies to the pan and sauté for 2-3 minutes. Sprinkle in the paprika, salt, cumin, turmeric, and tomato paste. Stir and cook for an additional 2-3 minutes.
3️⃣ Add half of the chopped cilantro and around ¾ cup of water to the pan. Stir everything together, cover, and cook for 12-15 minutes, until the veggies reach a tender perfection.
4️⃣ Give it a taste and adjust the salt and spice levels according to your preference. If you're craving an extra kick, add more hot paprika or red pepper flakes. Lightly season the fish fillets with salt, then place them into the pan, ensuring they're generously coated with the flavorful sauce, at least ¾ of the way up. If needed, add another ¼ cup of water to enhance the sauciness. Spoon the sauce over each fillet, top with the remaining cilantro, and cover the pan.
5️⃣ Cook on a low flame for 20-25 minutes, spooning the delectable sauce over the fish halfway through. Just before serving, garnish with refreshing lemon slices and squeeze some fresh lemon juice over the top to add a citrusy zing.
#fishrecipes #fishfillet #salmon #salmonrecipe #moroccanfood #moroccan #moroccancooking #moroccancuisine #moroccanrecipes
How to make Moroccan fish tagine recipe.
learn easy Moroccan fish dish with olives and potato. great moroccan cuisine
MOROCCAN FISH TAGINE | Fish Tagine with Vegetables | Delicious Moroccan Tagine Recipe with Cod #DIFK
In this video, we show you how to make Moroccan Fish Tagine. Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today we show you how to make a delicious Moroccan Fish Tagine with vegetables. We have made this Fish Tagine using Cod but you can use any white fish of your choice. The fish and vegetables cooked in a tagine are so flavourful, tender, juicy and just packed full of flavour. If you don't have a tagine then you can cook in a casserole pot or in the oven, and adjust the cooking times accordingly.
This Moroccan Fish Tagine is another highly recommended recipe that you guys must try as the flavours are incredible and the gravy that you get at the end is just mind-blowing!
To make the Moroccan Fish Tagine you will need:
1. Marinade (also called chermoula or charmoula):
2 tbs olive oil
1 crushed garlic clove
flesh of 1 preserved lemon (save the peel for later)
1/4 tsp ground black pepper
1/4 tsp ginger powder
1 tsp paprika
1/2 tsp cumin powder
1/2 tsp cayenne pepper
1 tsp finely chopped coriander
1 tsp finely chopped parsley
1 tbs tomato puree
salt to taste (preserved lemons can be salty)
4 tbs saffron water
fresh lemon juice (small piece)
white fish of your choice (we used cod fillets)
2. Prepare the Tagine
1 tbs olive oil
half an onion
1 carrot
1 small tomato
1 small potato
red and green capsicum pieces
handful of green olives
preserved lemon peel
finely chopped coriander and parsley
We served this delicious fish Tagine with a Moroccan spiced bulgar salad, with some cinnamon oranges on the side (like what we always used to get during our trips to Marrakech)! This fish tagine can also be served with couscous or toasted bread.
We hope you have seen how easy it is to prepare this delicious Moroccan Fish Tagine with vegetables, and we hope you can put your tagine to use with this amazing recipe. If you do not have a tagine then you can apply the same ingredients and cook it in a pot on the stove (like a casserole pot) or even bake it in the oven (adjust cooking times accordingly).
Video timings:
Intro: 0:00
Moroccan Fish Marinade: 0:40
How to Cook in the Tagine: 2:40
Plating and Serving Suggestion: 4:59
Equipment Used To Make This Video:
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View our Moroccan Chicken Tagine recipe here:
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