How To make Moros Y Cristianos
16 oz can black beans
3 ts olive oil
1 sm onion
chopped
2 cloves garlic :
crushed
1/2 sm jalapeno -- chopped
1 ts salt
1 pn black pepper
1 ts sugar
1 pn oregano
1 bay leaf
2 1/2 c water
1 c rice
1 ts vinegar
1 ts white wine
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2 hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive oil. Serves 3 to 4. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----
How To make Moros Y Cristianos's Videos
Moros y Cristianos or Cuban Black Beans and Rice
For this recipe go to 196flavors.com
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Moros y Cristianos A K A Cuban Beans and Rice // Tasty Bit 65
During my last pregnancy, that ended one month ago, I craved Cuban food 24-7 and mainly Moros y Cristianos, Cuban black beans and rice. I suffered because there are a lot of cultures in White Plains, NY, but not a lot of Cubans... White Plains should be my Shangri-La, given that there are 4 Colombian restaurants on one block right down the street, but Charlie, my son... was making me crave Cuban. I hope this means he will be a good salsa dancer.
It never occured t me to look up the recipe for Moros y Cristianos until now. The dish turned out absolutely delicious, but turned out a little light in color. The Moros of my past were very dark. I believe it is because this recipe, that was adapted from a recipe on Epicurious.com, uses canned beans. Black beans turn a deeper hue of black the longer you cook them. If you want darker Moros, and you do, take the liquid from both cans, along with the beans from half a can and simmer for 30 or until they reach the desired blackness... before adding them to the dish.
If you want to upset folks at Thanksgiving... take Moros y Cristianos as a side dish... the envy will be palpable.
My favorite Moros y Cristianos are from Versailles restaurant in Venice, California.
Delicioso Arroz Congrí Cubano.Ideal para el Día del Padre.
Cocinando con Juliana.Sabor Único te invita a que prepares esta deliciosa receta. El Arroz Congrís lo puedes acompañar con la carne de tu preferencia. Aquí te dejo la receta y espero que la hagas, también le deseo a todos los Papás un feliz día.
Receta de Arroz Congrí.
1/2 Libra de Frijoles Negros
1 Libra de Arroz
1/4 Cucharadita de Comino
1/8 Cucharadita de Orégano
3 Hojas de Laurel
1/2 Cebolla Blanca(bien picadita)
5 Dientes de Ajo(bien machacados)
Manteca de Cerdo(4 o 5 cucharadas)
sal al gusto.
Esta receta es muy sencilla y fácil de hacer, si sabes hacer arroz blanco, este te va a quedar muy bien.
Si lo haces déjame saber en un comentario, me gustaría saber cómo te quedó.
Congri Cubano | Moro Negro | Made To Order | Chef Zee Cooks
Congri Cubano aka Moro Negro or Moro de Habichuela Negras is both a Cuban and Dominican dish that's widely popular and delicious. I love making this rice whenever we have guests coming over for a party or dinner. It feeds a village and pairs nicely with Ropa Vieja, Pollo Guisado, Chuletas, Pernil and so many other recipes. I love using leftover Cuban Black Beans to make this dish. It honestly never disappoints. Take a look and let me know what you think. Thank you so much for watching!
Ingredients:
2 cups of white rice
2 Cups of Leftover Cuban Black Beans
1 tbs Chicken Bouillon Cube
½ White Onion
¼ Green Bell Pepper
3 garlic cloves chopped
¼ tsp Oregano
¼ tsp Cumin
¼ tsp Black pepper
1 tbs Recao-- culantro and cilantro
Canola Oil
2 Cups of Black Bean Stock or Water
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Moros y Cristianos [Arroz Congri]
Let’s Create!
Moros y Cristianos is how we call it in Puerto Rico. Most Cubans where this meal originated call it arroz congri. The first time I tried it was in Puerto Rico where I watched my best friend’s mom cooking this meal. Both left Cuba back in the 1980s.
This rice I cook it somewhat different than my other rices and the technique I approach ensures the rice is nice and grainy. I choose dried beans instead of canned for this meal.
Enjoy!
How to make Arroz Congri or Moros y Cristianos
Hi and welcome back! Today I made for you my version of Arroz congri or moros y cristianos. Rice and black beans my style!
Ingredients:
2 cups long grain rice
2 cans (15 oz) black beans with liquid
1 1/2 cups water
1 tsp salt
1/2 tsp cumin
1/2 tsp oregano
1/4 tsp black pepper
2 tablespoons sofrito
3 tablespoons canola oil
Here's the link on how to make sofrito:
Buen Provecho!
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