How To make Morroccan Spiced Olives
1 c Olives purchased from deli
-or Middle Eastern grocery -(green Yield: 1 cup Olives are often served as part of the Middle Eastern appetizer assortment called mezze or mazza that is brought to your table with your wine, ouzo, or arak. Anything can turn up as part of a mezze selection: octopus dressed in olive oil and lemon, chunks of feta cheese or salami on small pieces of bread, or a plate of creamy, tart hummus. Olives, brined, salted, or marinated, are almost always on one of the little plates. Middle Eastern marketplaces feature huge vats and crocks of differently spiced olives in myriad array. Some are fleshy, some juicy, others bitter and dense, and each is in a subtly different mainade. The marinade in this recipe is good for almost any type of olive; it is especially delicious with green brined olives or fleshy Greek-style ones (it even improves California-style ripe Olives). brine-cured, Kalamata, Greek-style, or shriveled black dry-cured) 1/4 cup olive oil 4 cloves garlic, chopped 1 tsp fresh rosemary leaves, lightly crushed 1 1/2 tsp Aji Harissa, Berbere, or commercial chile-garlic paste 1 tbsp wine vinegar 1. Drain olives of any brine.
2. Slowly heat olive oil over low heat. Remove from heat and add garlic,
rosemary, chile-garlic paste, and vinegar. 3. Pour marinade over olives and let stand at least 2 hours (the flavor
gets hotter the longer it stands). ADVANCE PREPRATION: Lasts almost forever, covered and refrigerated VARIATION: A Mediterranean-inspired hors d'oeuvre. 4 ounces Montrachet or Leazay goat cheese 1 to 2 cloves garlic, chopped 1
tsp finely chopped cilantro (optional) 1 tsp medium salsa (or to taste) 1/2 tsp thyme 1 tsp olive oil Approximately 1/2 a French baguette, cut into 1/2 to 3/4 inch slices Morroccan Spiced Olives 1. Mash goat cheese with a fork. Add garlic, cilantro, salsa, thyme, and
olive oil. 2. Spread goat cheese mixture on bread slices; top each with half a pitted
marinated olive. RECOMMENDED WINE: Enjoy with a glass of a medium-bodied Cabernet Sauvignon with noticeable character, one from California, Chile, or Spain.
How To make Morroccan Spiced Olives's Videos
Marinated Olives
A classic recipe for marinated olives, goes great in salads or as sides
½ tsp heaped fennel seeds
lemon
2 bay leaves (fresh)
3 rosemary sprigs
3 medium dried red chillies roughly chopped
250g drained mixed olives
50ml olive oil
Damaris Phillips’ Rosemary and Orange Marinated Olives
This assembly-only snack is the perfect party make ahead!
زيتون متبل | شرمولة زيتون سهلة تحضير???? | AMAZING MOROCCAN MARINATED OLIVES RECIPE
#olive #marinated #زيتون_متبل#delicious#easyrecipe #worldofflavors #flavors #moroccanfood#internationalfood #شهيوات_مغربية #وصفات_مغربية#اكل_مغربي#healthyfood #spicyfood #winter #travel#byme#yummy
#4k
زيتون ???? مشرمل (متبل) على طريقة المغربية سهل التحضير ولذيذ جدا ????
The best marinated olive ???? in Moroccan way very yummy ????
المقادير :
600غ زيتون ????
ملعقة كبيرة هريسة (معجون الفلفل الحار)
ملعقة كبيرة زعتر
كاس صغير عصير ليمون ????
كاس صغير زيت زيتون
ملعقة صغيرة كمون
نصف معلقة صغيرة ملح
بقدونس ????
Ingredients :
600g of olives ????
1 tablespoon of chili ???? paste
1 tablespoon of oregano
1/2 cup of lemon ???? juice
1/2 cup of olive oil
1 teaspoon of cumin
1/2 teaspoon of salt ????
Parsley ????
AMAZING Marinated Olives
LINK TO COMPLETE RECIPE BELOW:
These marinated olives are deep in flavor and beautiful in presentation. Delicious on their own or served on a fabulous charcuterie board. And so easy to make! The perfect appetizer!
CLICK THE LINK FOR THE FULL RECIPE:
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Moroccan Olives Recipe
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Ingredients:
2 cans of pitted olives
Half a cup of oil
Tablespoon Moroccan paprika in oil
Half a teaspoon of cumin
Half a teaspoon of turmeric
Tablespoon tomato paste
3 chopped garlic cloves
Red pepper
Half a teaspoon of ground black pepper
4 tomatoes
Hot Pepper
1.5 boiling water (optional)
Half a teaspoon of salt