How To make Muffelatta Sandwich
CHUCK OZBURN HBWK07A:
1 c Green olives with
Pimientos; coarsely chopped 1 c Kalamata olives; pitted
-coarsely chopped sm Jar pickled cocktail onions -halved 3 Anchovies; chopped
3 Pimientos in brine; chopped
1 tb Fresh parsley; snipped
Pinch of oregano 2 tb Fresh basil; minced
1/4 c Olive oil
2 Cloves garlic; minced
2 tb White wine vinegar
Use Balsamic vinegar if Available 3 Ripe tomatoes; sliced thin
1/2 Head romaine lettuce; finely
-shredded 1 md Red onion - sliced very thin
4 oz Genoa salami - sliced thin
2 oz Prosciutto - sliced thin
2 oz Mortadella
2 oz Provolone cheese-sliced thin
2 oz Fontina cheese
1 7-to-9-inch round loaf
Italian bread Mix the olives,onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl; slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top of this all the meats and cheeses, then the remaining tomato, lettuce and onions; spoon on the remaining olive mixture and cover with the top bread shell. Preheat oven to 400~ and bake sandwich on a baking sheet until cheese melts, about 15 minutes; slice into wedges and serve. Note: Use Balsamic vinegar if available. MM Format Norma Wrenn npxr56b -----
How To make Muffelatta Sandwich's Videos
Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it's not a po' boy.
Meet the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover.
Toups takes us through some of the sandwich's history and roots, his thoughts on serving it up toasted, and how critical it is to get good ingredients for this one.
He also asks some of the more important life questions most of us probably wonder, like, Are there bars in hell? and What beer do they serve?
Remember, this sandwich doesn't need to look pretty. It just needs to taste good. So make this sandwich, stand over your counter or garbage can, and sip some Lambrusco straight from the bottle while chowing down.
Check out the recipe here:
00:00 Intro
00:22 Brief history and prepping the olive salad topping
2:43 The bread
04:18 Constructing the sandwich
05:56 Final product
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New Orleans Muffuletta (Central Grocery Version)
New Orleans native Charlie Andrews demonstrates on how to make a New Orleans Muffuletta. This sandwich originated in New Orleans, but the bread called Muffuletta has its origins in Sicily. The sandwich consists of an 8-inch round Sicilian Sesame seed loaf layered with Olive salad. Meats like Salami, Ham, Mortadella and cheeses like Provolone and Swiss are also added. This sandwich serves about 2 to 4 people, and it is delicious. Hope you all will give this historic sandwich a try.
Central Grocery Website (They also ship their Muffuletta's)
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Best Muffuletta Of Your Life With Homemade Muffuletta Bread
The Muffuletta is a great sandwich, but it's far better when you make it at home. I'm talking homemade muffuletta bread, homemade giardiniera, and a beautiful olive salad to boot. It's basically the sandwich of your dreams.
Recipe:
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Authentic Muffaletta Bread for the Best-Ever Muffaletta Sandwich
Make the perfect loaf of light and soft muffaletta bread with this super easy recipe. Stuff this bread with olive salad, sliced deli meat, and cheese to make an authentic New Orleans sandwich. It will be a real crowd pleaser at your Super Bowl party or family dinner!
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New Orleans Muffaletta Sandwich / Mardi Gras Food
This is the most delicious sandwich! Layers of ham, salami, coppa, Turkey and cheeses are layered along with a delicious olive salad. All encased in a delicious French bread round. Perfect for a get together or picnic!!
Ingredients:
1 large bread round
2T olive oil
1 clove garlic
For the olive salad
1 5.5 oz jar pitted black and green olives
1 jar of Gardiniere vegetable mix
8 Sun dried tomato halves
1/2 tsp Italian Sessa
1/3 c extra virgin olive oil
2T balsamic vinegar
1/2 tsp sugar
10 slices of Swiss cheese
10 slices of provolone
1pkg Genoa salami
1pkg cotto
1 pkg baked ham
1pkg Turkey
1/2 c sliced red onion soaked in 1/3 c seasoned rice wine vinegar
#muffaletta. #mardigras #ultimatesandwhich
Muffuletta Sandwich, one of my favorites!!!