How to Make Olive Salad for Muffaletta
Olive salad is commonly used in a muffaletta sandwich, which originated in New Orleans at Central Grocery. Green and black Kalamata olives, giardiniera, vinegar, oil, garlic, and other goodies round out this family sized dish that is great for picnic lunches or the Super Bowl.
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For the Salad
1 cup Castelvetrano olives, chopped
½ cup Kalamata olives, chopped
1 cup pickled veggies (giardiniera: cauliflower, carrots, celery), finely chopped
½ cup peperoncini, sliced
1 tablespoon capers
2 tablespoons shallots
For the Dressing
¾ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/16 teaspoon fresh thyme leaves
1 ½ teaspoon freshly ground black pepper
½ teaspoon kosher salt
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Issac Toups’ Makes The Best Non-Po’boy Sandwich in New Orleans: The Muffuletta | How To
Isaac Toups, olive fanatic and owner of Toups Meatery, teaches us how he makes an iconic New Orleans sandwich — and it's not a po' boy.
Meet the muffuletta, a sandwich that requires sesame bread, olives, cheese, and Italian meats. It's perfect for breakfast, lunch, or a hangover.
Toups takes us through some of the sandwich's history and roots, his thoughts on serving it up toasted, and how critical it is to get good ingredients for this one.
He also asks some of the more important life questions most of us probably wonder, like, Are there bars in hell? and What beer do they serve?
Remember, this sandwich doesn't need to look pretty. It just needs to taste good. So make this sandwich, stand over your counter or garbage can, and sip some Lambrusco straight from the bottle while chowing down.
Check out the recipe here:
00:00 Intro
00:22 Brief history and prepping the olive salad topping
2:43 The bread
04:18 Constructing the sandwich
05:56 Final product
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Little Italian style Muffuletta sandwich????♥️|Recipe in description|CHEFKOUDY
#italian #asmrfood #asmreating #italianfood #sandwich #streetfoodlover #lunch #sandwiches #burger #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #easyrecipe #italy #streetfood #muffuletta #nachos #sicilia #foodie #foodlover
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RECIPE????❤️
Bread
-white bread (should be sesame round bread, but we didn't have that one????)
-toasted with olive oil (and optional- brush it with fresh garlic)
Cheese
-provolone
-swiss cheese
Meat
-prosciutto cotto
-salame Milanese
-mortadella
Veggies
-green and black olives
-pickled veggies
-chopp everything together, and add couple spoons of olive oil, red vine vinegar, and oregano
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BEST MUFFULETTA RECIPE | NEW ORLEANS STYLE | HOT AND CRISPY
Hi my friends. Don't let this short video fool you. It's a spot on recipe to make one of the best Muffuletta sandwiches you'll ever eat. Believe me when I say, I am from New Orleans. I've eaten my share of Muffulettas.
My family is from Sicily. My mom always made her own olive salad. Today, my sister and other members of my family make their own olive salad. For this recipe, I used a store bought olive salad.
My family all loves a good Muffuletta. So what makes a great Muffuletta.
First, its got to be served hot! Crispy bread and melted cheese. The Olive salad has got to be good. The meats must be fresh. And a Muffuletta is always best eaten right out of the oven.
The full recipe is below:
INGREDIENTS
1 Loaf of Muffuletta bread
1/3 cup EVOO Extra Virgin Olive Oil
1 Cup Italian Olive Salad
8 Slices Genoa Salami
4 Slices Mortadella
2-3 large Slices Prosciutto or ham
4 slices Swiss cheese
4 slices Provolone cheese
Pizza Stone or Cast Iron Pizza Pan (link below)
INSTRUCTIONS
With Pizza Pan in the oven, we preheated the oven to 425°F.
Cut the Muffuletta bread in half. Open it up on the cutting board insides facing up.
On the bottom:
Drizzle the olive oil on the bottom only. We used a squirt bottle to spread it evenly.
On top of the olive oil, put: 4 slices of Salami. Next, a layer of ham slices.
Now 4 slices of Swiss Cheese, 4 slices of Mortadella, and another layer of 4 slices Genoa Salami.
ON THE TOP
Spread the full cup of Olive salad. Cover with Provolone cheese.
We used 4 slices of Provolone over the olive salad. When it melted over the olive salad, it actually kept the salad from falling off when we flipped it over.
I used a pizza peel to get both parts of the Muffuletta in the oven at the same time. We coated the peel with some cornmeal to help the bread to slide.
Inside the oven we used a Lodge Cast Iron Pizza Pan. The link is below.
Slide the breads on top of the Pizza Pan and bake for only 8 minutes.
Take it out when the cheese is melted and the bread is crunchy.
Put both halves together and slice.
Traditionally a Muffuletta is cut into quarters. You can certainly cut into smaller pieces if you wish.
Served with a side salad of Italian or Greek.
Chefs Note: You can also put some dry Italian seasoning over the olive salad to give it more flavor.
This is the best Muffuletta sandwich I've ever had.
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Best Muffuletta Of Your Life With Homemade Muffuletta Bread
The Muffuletta is a great sandwich, but it's far better when you make it at home. I'm talking homemade muffuletta bread, homemade giardiniera, and a beautiful olive salad to boot. It's basically the sandwich of your dreams.
Recipe:
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Andrew Zimmern Cooks: Muffuletta Sandwich
The muffuletta is a classic New Orleans sandwich made famous by Central Grocery, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. It’s a fun, easy and delicious way to feed a crowd. I happen to like adding a layer of lettuce, I know it’s not customary, so leave it out if you’re a traditionalist.
Get the full recipe: