This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Muffuletta

x

9 3/4 oz Salad olives

drained, chop
1/4 c Black olives :

pitted, chop
1 lg Celery stalk

chopped fine
1 1/2 ts Tabasco sauce
1 8" round crusty French bread
3 tb Olive oil
1/4 lb Salami :

sliced
1/4 lb Ham

sliced
1/4 lb Provolone cheese :

sliced
In medium bowl, combine green olive salad, black olives, celery and 1 tsp. of hot sauce. Cut bread crosswise in half; remove some of the soft inside from each half. In small bowl, combine olive oil and remaining hot sauce. Brush mixture inside bread. Fill bottom with olive mixture. Top with salami, ham and provolone slices. Top with remaining hread half. Cut loaf into quarters. Courtesy: McIlhenny Co.

How To make Muffuletta's Videos

Relevant Articles

Menu