How To make Munich Cheesecake
1 c Flour
3/4 c Butter
2 Vanilla bean
1/2 c Milk
Sugar 3 Egg
1 c Poppy seeds
1 Lemon peel (grated)
Salt 12 oz Cream cheese
3/4 c Raisins (golden)
Brown sugar
In a mixing bowl, sift together 1 cup flour, 3 tbsp sugar, and 1/4 tsp salt. With a pastry blender cut in 1/2 cup butter to make a mealy mixture. With a fork
mix in 1 egg yolk, lightly beaten. Press the dough evenly over the bottom of a 9" springform pan and bake the pastry in a moderate (350 F) oven for about 25 minutes, or until golden brown. Set the pan on a wire rack and let cool. - In a mixing bowl, beat 12 ounces of soft cream cheese until fluffy. Scrape the seeds from 1 split vanilla bean [ed: a dash of vanilla extract will do just fine] into the cheese and add 1/4 tsp of salt. BEat 2 eggs with 1/2 cup sugar until they are thick and lemon colored. Stir them into the cheese mixture, beating it until smooth. Spread the micture over the pastry in the pan and bake in a 350 F oven for 20 mintutes. [ed: or until it begins to golden] Let cool on a wire rack. - Whirl poppy seeds in a blender or foor processor until they are reduced to a course powder. Measure 1 cup into a saucepan. Stir in 3/4 cup each of plumped golden raisins and sugar, 1/2 cup of milk, the grated peel of one large lemon, and the seeds of 1 vanilla bean. [ed: again, a dash of vanilla extract is fine]. Cook the mixture over low heat, stirring frequently, for about 20 minutes, or until it is thick but easy to spread. Let the mixture cool thoroughly and spread it over the cooled cheesecake. ~ Mix together 6 tbsp of flour, 6 tbsp of brown sugar, and cut in 1/4 cup of butter with a pastry blender to make coarse crumbs. Sprinkle the crumbs over the poppy seed layer. Set the cheesecake under a broiler about 6 inches from the heat and broil for 3 minutes, or until the streusel topping is browned and crisp. - Cool the cheesecake completely. It can be chilled, but let it return to room temperature before serving. -- Gourmet, March 1967
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No Bake Lotus Biscoff Cheesecake terlajak sedap. (Tanpa bakar, tanpa telur dan tanpa gelatin)
Bismillahirrahmanirrahim,
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Lotus Biscoff Cheesecake, serius sedap kek ni. Susah betul nak dapatkan stok untuk spread dan biskut ni. Mujur ada sahabat yang tolong belikan, dapat juga merasa.
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Lotus Biscoff Cheesecake (loyang bulat 8 inci)
???? @surianti_kitchen
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Base :
???? 20 keping biskut lotus biscoff
???? 80 g mentega
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Cheesecake :
???? 600 g cream cheese
???? 200 ml whipping cream (dairy)
???? 30 g gula icing (boleh letak 60 g jika suka lebih manis)
???? 150 g lotus biscoff spread (crunchy)
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Topping :
???? 200 g lotus biscoff spread (smooth)
???? 4 keping biskut lotus biscoff
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#jendeladapursurianti #homecooked #instafood #foodie #food #foodporn #simple #simpleyetdelicious #instapic #chef #chefoninstagram #cake #cakes #teatime #lotusbiscoff #cheesecake #cheesecakesurianti
Cheesecake with Chestnuts syrup (in English)
A Cheesecake to die for with a lovely chestnuts syrup to serve it with.
The Couch Seminars goes to Munich ones more to make a cheesecake with Yusuf for their anniversary and Renas birthday.
Here is the recipe for you:
for the crust...
2 cups digestive biscuits
120 grms butter (4oz)
for the cake mix...
500 grms cream cheese (18oz)
1 cup sugar
3 eggs plus 3 egg yolks
3/4 cup heavy cream (full cream)
1 tbsp lemon juice
vanilla to taste
2 tbsp sweet red wine or Port
for the syrup...
8 chestnuts in syrup
4 tbsp sweet red wine or Port
4 tbsp syrup from chestnuts
see video for instructions
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While exploring Germany you will most likely be hungry at some point and if you are not a big fan of sausages and beer there is plenty more discover.
In every big german city you will find something unique and different to the region. However today I want to cover many similarities that you will find in all Germany.
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00:00 germany
00:14 bakeries
02:06 classics
03:00 global classics
03:08 specialty stores
03:16 fast food
05:07 drinks
05:57 dessert
06:23 snacks
07:31 supermarket
09:07 leftovers
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