How To make Mushroom Spread
3 ts -to
2 tb Olive oil
1 c Coarsely chopped leeks
-(white part only) 1 lg Garlic clove
- peeled and finely chopped 3/4 lb Mushrooms; wiped clean
- and coarsely chopped 1/2 ts Dried leaf oregano
1/2 ts Salt
Freshly ground black pepper 1 tb -to
2 tb Freshly squeezed lemon juice
1/4 ts Prepared horseradish; -OR-
1/2 ts -Prepared mustard
In a large skillet, heat the oil. Saute the leeks and garlic for 2 minutes, stirring frequently. Add the mushrooms, oregano, salt, and black pepper. Reduce the heat slightly and continue to cook, stirring occasionally, until the mushrooms are cooked and their liquid has evaporated, about 5 to 10 minutes. Puree in a blender or food processor and stir in lemon juice and horseradish to taste. Variation: Before pureeing, this combination makes a fine filling for turnovers; if necessary, you can stretch the amount by blending in some mashed tofu and additional seasonings. Makes 1-1/4 cups Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN: 0-688-10051-1 Typed for you by Karen Mintzias
How To make Mushroom Spread's Videos
Earthy Mushroom Pâté with Fresh Herbs Recipe
Having a French-themed dinner party? Serve this vegetarian-friendly mushroom, almond, and herb spread, and guests will be clamoring for pieces of toast to enjoy with it.
#mushrooms #appetizer #recipes
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Duxelles Recipe • A Delicious Mushroom Spread! - Episode 467
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Duxelles recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Mushroom and Garlic Mayo Spread
A protein-rich parsley-flavored mushroom spread for the vegetarian in you. With garlic mayo and sour cream. Although this is gluten-free the best way to serve it would be to spread it on slices of bread. On the other hand, nobody said this wouldn’t go well with chips, as a dip.
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Grilled Mushroom Sandwich | Grilled Mushroom Sandwich Recipe | Mushroom Sandwich Recipe
Grilled Mushroom Sandwich
Servings - 2
INGREDIENTS
Butter - 2 tablespoons
Mushrooms - 250 grams
Garlic paste - 2 teaspoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 1 tablespoon
Butter - 1 tablespoon
Brown bread - 2 slices
Provolone cheese - 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 - 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.
Cheesy Mushroom garlic pâté spread.
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This Cheesy Mushroom garlic pâté spread is a perfect topping for Italian style bruschetta.
Make our simple mushroom bruschetta as a classic appetiser, starts with beautifully char-grilled crusty Italian bread which is then smothered with this tasty Cheesy Mushroom garlic pâté spread.
This make-ahead starter delivers all the flavour of mushrooms on toast without any last-minute frying, which is a hearty savoury dish that can be made quickly It's cheap and delicious
Savoury garlic mushroom bruschetta with creamy cheese spread topped generously with aromatic garlic mushrooms sautéed.
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Vegetables stock. Very easy recipe:
Cook Italian with Franco:
Easy to cook food:
v=6X_JdLDBrpo&list=PLY7FACmusRgkeS_VKv5ccWMDDVFKI21b6
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#cookingwithfrancoandmarta#spread#mushroomspread#
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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