Creamy Mushroom Stroganoff - A Vegetarian Reimagination of Stroganoff
My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters.
=== ???????????? RECIPE ===
2 tablespoons (30 ml) extra virgin olive oil
1 yellow onion, finely diced
1 1/2 pounds (680 g) mixed mushrooms (oyster, shiitake, cremini, etc), sliced
2 sprigs fresh thyme
2 garlic cloves, minced
4 ounces (120 ml) dry white wine
8 ounces (240 ml) mushroom stock (or vegetable stock)
2 tablespoons (30 ml) soy sauce
1 1/2 teaspoons (10 g) Dijon mustard
1/2 cup (113 g) crème fraiche or sour cream
Salt & Pepper
In a large (12 inch) skillet on medium heat, add the olive oil and onions.
Season with a pinch of salt and cook for 2 to 3 minutes until the onions begin to soften.
Add the garlic, thyme and mushrooms, another pinch of salt, and stir to combine. Cook for another 10 minutes, stirring occasionally to allow the mushrooms to start to caramelize.
After 10 minutes, pour in the wine to deglaze the pan, scraping up any browned bits. Allow to cook and reduce for 1 to 2 minutes.
Add the stock and soy sauce and cook for 7 to 9 minutes or until the liquid has reduced and is slightly thickened.
Take the pan off the heat and stir in the mustard and sour cream (or crème fraiche). Taste for seasoning, and add salt and pepper as needed. Serve over egg noodles, rice or mashed potatoes.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:40 - What is Mushroom Stroganoff
01:06 - It Starts with Sautéed Onions
02:23 - Fresh Thyme and Garlic
03:20 - The Star of the Show - Mushrooms
05:04 - Deglazing with White Wine
06:18 - Mushroom Stock and Soy Sauce
07:13 - Reducing the Mushrooms and Stock
07:45 - Sour Cream and Dijon Mustard
08:43 - Adding the Pasta or rice alternative
09:39 - Tasting and Recipe Recap
10:46 - Social Media & Video Recommendations
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Easy Vegan Mushroom Stroganoff
Hey Foodies! This Vegan Mushroom Stroganoff recipe is quick and easy to make! Savory, comforting, healthy, hearty and delicious! Perfect for Meatless Mondays!
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Ingredients:
200g Spaghetti Pasta
Salted Boiling water
2 tbsp Olive Oil
1 Onion
100g Shiitake Mushrooms
200g Button Mushrooms
3 tbsp Plain Flour
2 cups Mushroom Stock
1 tbsp Soy Sauce
1/4 cup Almond Milk
2 tsp Mustard
200g Broccoli Florets
Salt and Pepper to taste
Garnish with spring onions
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How to Make Mushroom Stroganoff | Jamie Oliver | VEG
This is a cracking little recipe from Jamie's brand new book VEG, which is definitely not just for vegetarians it's one for the meat eaters as well. The creamy, spiced Stroganoff is so tasty the you really aren't going to miss the meat!!
Look at the Colours!!
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My New Book VEG ???????? ???? ???? | Jamie Oliver -
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MUSHROOM STROGANOFF | VEGAN ONE POT STROGANOFF RECIPE - Vegan Richa Recipes
MUSHROOM STROGANOFF | VEGAN ONE POT STROGANOFF RECIPE
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