How To make Mushroom Tart
1/4 cup minced onion
1 teaspoon butter or oil
1/4 cup dry white wine
1 teaspoon minced garlic
2 cups sliced mushrooms
1/4 cup grated carrots
1/4 cup minced broccoli
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 pound soft tofu
3/4 cup plain nonfat yogurt
3 tablespoons minced parsley
1/4 cup grated low-fat Swiss cheese
1/4 cup grated low-fat cheddar cheese
low-fat mozzarella cheese 1 9 inch pie shell
1. Preheat oven to 350 degrees F. In a large skillet over medium high-heat, saute onion and garlic in butter and wine until soft (2 to 3 minutes). Add mushrooms and cook until they exude moisture.
2. Add carrots, broccoli, thyme, and marjoram, and cook 5 minutes more. Remove pan from heat and set aside.
3. With your hands, gently squeeze block of tofu to remove excess water, then puree in blender or food processor with half-and-half until smooth. Stir into vegetable mixture.
4. Stir parsley and cheeses into vegetable mixture and spoon into pie shell. Bake until firm in the center and lightly brown (about 40 minutes). Let cool before slicing.
How To make Mushroom Tart's Videos
Caramelized Onion and Mushroom Puff Pastry Hand Pies
These easy Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish perfect for lunch or dinner or simply as an appetizer idea for parties.
To print the recipe check the full recipe on my blog:
Rough Puff Pastry Recipe:
#savoryhandpies #puffpastryhandpies #caramelizedonion
0:00 - Intro
0:53 - Preparing the caramelized onion
1:34 - Preparing the mushrooms
2:11 - Preparing the hand pies
3:39 - Baking the hand pies
3:55 - Enjoying the results
Ingredients
Makes about 6-8 hand pies
1 puff pastry sheet (14 oz – 400g)
Caramelized Onion
2 medium onions ,sliced
1 tbsp (14g) butter
1 tbsp (14g) olive oil
1 tsp (5g) sugar
salt
Mushroom Filling
1 pound (500g) mushrooms ,sliced
2-3 cloves garlic
fresh thyme
1 tbsp (15ml) soy sauce
Salt and freshly ground black pepper
1 cup (100g) cheddar or gruyere cheese ,grated
For Topping
1 egg , beaten
Parmesan cheese ,grated
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Mushroom Tart
Full recipe available at
It took us some time to make this mushroom tart, but in the end, we've nailed it. And it definitely worth the effort! That's because we've made our own crust and added two mushroom mixtures on top. If you're really hungry, add some roast potatoes alongside the tart. To spice things up, serve everything with a sweet and sour redcurrant sauce.
Enjoy! ????
#Mushroom #Tart #SoDeliciousRecipes #Pie
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The Best Creamy Mushroom Puff Pastry Tart - By One Kitchen
Really delicious and easy cream cheese and mushroom gravy tart with red onions and parmesan.
Music by Epidemic Sound (
6 people
You will need:
1 sheet of puff pastry
1/3 stick of butter
7 oz of mushrooms
1 red onion + 2 for the top
1 broth cube
1 tbsp of flour
1 cup of heavy cream
Salt and pepper
1 tsp of thyme
1/3 cup of parmesan
7 oz of cream cheese
1 lightly whisked egg
350 degrees F convection for 23-25 minutes
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Food, Cooking and Recipes
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VEGAN SPINACH MUSHROOM TART | Vegan Richa Recipes
VEGAN SPINACH MUSHROOM TART
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This savory Vegan Spinach Mushroom Tart with homemade pastry is the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! gluten free option
This easy vegan spinach mushroom tart goes well for dinner as well as brunch! Serve this tart with my gravy for special dinners or with my hollandaise sauce for breakfast.
******MORE SAVORY BRUNCH AND BREAKFAST OPTIONS FROM THE BLOG******
VEGAN CHICKPEA BREAKFAST PINWHEELS:
VEGAN BREAKFAST BURRITO:
CHICKPEA FLOUR FRITTATA:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
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Music: Epidemic Sound
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Mushroom and ham tart | Akis Petretzikis
Mushroom tart | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas
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Mushroom & truffle tartelette | Fine dining amuse or bite
Hey guys! Today we’re going to make a delicious mushroom & truffle tartelette. After last weeks video I got a lot of questions on what to do with those truffle eggs. So we’re going to use those to make a beautiful egg yolk cream. We’re also going to make a savory mushroom tartelette, a mushroom & Madeira gel, mushroom duxelles and so very nice sweet & sour mustard seeds. All great recipes, so enjoy guys!
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