How To make Nainaimo Bars I
1/2 c Butter (or margarine)
1/4 c Sugar, white
1 Egg
4 T Cocoa
2 c Graham wafer crumbs
1 c Coconut
1/2 c Nuts, chopped
1/4 c Butter
3 T Milk
2 T Vanilla custard powder
-(or pudding powder) 2 c Icing sugar, sifted
4 Chocolate squares
-(semisweet) 1 t Butter
Mix the 1/2 cup butter, white sugar, egg and cocoa. Set over boiling water and stir until mixture resembles a custard. Combine crumbs, coconut and nuts. Combine with the butter/sugar mixture, blending well. Spread and press tightly into a 9 x 9 inch pan. Cream the 1/4 cup butter, milk, custard powder and icing sugar. Spread over mixture in pan. Melt the chocolate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated. NOTES: * A Favorite Canadian sweet -- This comes from a page in an obscure magazine called something like "Canadian Homemaker_, by way of a Canadian friend, Steve Deering. This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia. : Difficulty: easy. : Time: 20 minutes preparation, several hours chilling. : Precision: measure the ingredients. : Barry Hayes : Stanford University, Stanford, California, USA : bhayes@glacier.stanford.edu decwrl!glacier.stanford.edu!bhayes : Copyright (C) 1986 USENET Community Trust
How To make Nainaimo Bars I's Videos
Nanaimo Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own. The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. She called her recipe 'Nanaimo Bars'. She won the contest, and her Nanaimo Bars eventually became popular throughout Canada, as did the town they were named after. These no-bake, three layered bars are famous for a reason, they are delicious. They start with a Graham Cracker Crumb base, followed by a layer of custard buttercream, and the crowning glory is a smooth and glossy layer of dark chocolate.
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Keto Nanaimo Bars
Canada's favorite dessert gets a low carb keto makeover! So rich and delicious, these no-bake bars are fun to make and fun to eat. Everyone loves them!
Full recipe here:
The Most Famous Canadian Dessert: Nanaimo Bars | No-Bake Recipe
This Nanaimo Bar dessert is said to revive sweet childhood memories among many Canadians and is sometimes referred to as Canada's Favorite Confection. Nanaimo bars are a NO-BAKE dessert, consisting of three well balanced layers of nuts, sweet custard icing and chocolate. They are easy to make and tasty!
We used the official Nanaimo Bar recipe published on the website of Nanaimo city by Joyce Hardcastle and highly suggest that you give it a try.
INGREDIENTS
1. For Crumb Base:
- Graham wafer crumbs or, alternatively, digestive biscuits [1.75 cups / 180 g]
- coconut flakes [1 cup / 75 g]
- finely chopped almonds [1/2 cup / 50 g]
- unsalted butter [1/2 cup / 110 g]
- fine/caster sugar [1/4 cup / 45 g]
- cocoa powder [5 tbsp / 30 g]
- 1 fresh egg
2. For Custard Icing:
- unsalted butter [1/2 cup / 110 g]
- heavy cream [3 tbsp / 50 ml]
- Bird's custard powder [2 tbsp / 25 g]
- icing sugar [2 cups / 200 g]
3. For Coating:
- unsalted butter [2 tbsp / 30 g]
- semi-sweet chocolate [4 oz / 120 g]
Bon appétit!
Looking for easier dessert recipes?
- Creamy Burnt Cheesecake from Spain
- Blueberry Cobbler from the USA
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#UnitedCuisines #NanaimoBars #CanadianCuisine #dessert #CanadianFood #recipe #candy #homecook
Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens
Nanaimo Bar Recipe, popular treat from Canada! What should I make next? #canadian #nanaimo
Nanaimo Bars (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. These no-bake, three layered bars are famous for a reason, they are delicious. They start with a crumb base, followed by a layer of light custard buttercream, and the crowning glory is a smooth and glossy layer of semi sweet chocolate.
There is a newer version of this video here:
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The Sweet Sleuth: The Origins of the Nanaimo Bar
Discover the much debated history of Nanaimo's famous namesake treat.
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