Live Cadeaux at the Chateau
In 'Cadeaux at the Chateau', all of the inhabitants of the Chateau de Lalande gather together to open beautiful gifts that people have sent from all over the world. All of the monetisation from these videos will be donated to a different charity each month. For the month of July, 2020, we chose the British Heart Foundation, in memory of my father, Derek Jarvis.
I used to show the gifts as part of 'The Chateau Diaries' episodes, but you're all so very generous that we have many gifts, and if we spent the episodes opening them, we wouldn't be able to show you other aspects of chateau life! So, for those of you who enjoy watching presents being opened, and as a way to thank those of you who were kind enough to send them, I've made this new channel. Every week we will film your beautiful gifts whilst enjoying afternoon tea or aperitif together.
It is very important to me that you know that we in no way expect anyone to send us gifts. I would like to go further than that and add that, if doing so will put you in any financial difficulty whatsoever, please, please do not send us anything. Knowing that you join us by watching 'The Chateau Diaries' gives us all an enormous boost. But for those of you who have sent these incredibly thoughtful gifts, I hope that seeing us open them gives you a fraction of the joy that you've given us ????????????
If you would like to see more of our life at the chateau, please go to our main 'Chateau Diaries' channel:
చింతచిగురు ఎండు రొయ్యల ఫ్రై|Dry Prawns fry|నా టిప్స్ తో చేస్తే అస్సలు వాసనా రాదు|Vismaifood
Dry Prawns Fry|Prawns Fry|How to make Prawns Fry|Royyala Fry|Endu Royyla Vepudu
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Bulgarian cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Bulgarian cuisine
Listening is a more natural way of learning, when compared to reading. Written
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Learning by listening is a great way to:
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This video uses Google TTS en-US-Standard-D voice.
SUMMARY
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Bulgarian cuisine (Bulgarian: българска кухня, translit. bǎlgarska kuhnja) is a representative of the cuisine of Eastern Europe. It shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with Persian, Turkish, and Greek cuisine.
Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough based banitsa, pita and the various types of börek.
Main courses are very typically water-based stews, either vegetarian or with lamb, goat meat, veal, chicken or pork. Deep-frying is not common, but grilling - especially different kinds of sausages - is very prominent. Pork is common, often mixed with veal or lamb, although fish and chicken are also widely used. While most cattle are bred for milk production rather than meat, veal is popular for grilling meats appetizers (meze) and in some main courses. As a substantial exporter of lamb, Bulgaria's own consumption is notable, especially in the spring.Similarly to other Balkan cultures the per capita consumption of yogurt (Bulgarian: кисело мляко, kiselo mlyako, lit. sour milk) among Bulgarians is traditionally higher than the rest of Europe. The country is notable as the historical namesake for Lactobacillus bulgaricus, a microorganism chiefly responsible for the local variety of the dairy product.Bulgarian cuisine shares a number of dishes with the Middle Eastern Cuisine as well as a limited number with the Indian, particularly Gujarat cuisine. The culinary exchange with the East started as early as the 7th century, when traders started bringing herbs and spices to the First Bulgarian Empire from India and Persia via the Roman and later Byzantine empires. This is evident from the wide popularity of dishes like moussaka, gyuvetch, kyufte and baklava, which are common in Middle Eastern cuisine today. White brine cheese called sirene (сирене), similar to feta, is also a popular ingredient used in salads and a variety of pastries.
Holidays are often observed in conjunction with certain meals. On Christmas Eve, for instance, tradition requires vegetarian stuffed peppers and cabbage leaf sarmi, New Year's Eve usually involves cabbage dishes, Nikulden (Day of St. Nicholas, December 6) fish (usually carp), while Gergyovden (Day of St. George, May 6) is typically celebrated with roast lamb.
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GROCERY SHOPPING + HAUL| WHAT WE BOUGHT FOR THE WEEK & HOW MUCH IT COST FOR US TWO
Gypsy Wife Life Grocery Shopping + Grocery Haul | What we bought for the week & how much it cost us to eat for two! We bought a few meals, drinks, and snacks. In today's video we did shopping at both HEB and KROGER. Heb is a grocery store in Texas. Not sure where all they have Kroger stores though. We love them both! I wish i was able to get more footage of us doing the actual grocery shopping but honestly, filming in public is just so awkward for me.. I cant help it! Anyway's i hope yall enjoy today's video. Please subscribe for more GYPSY WIFE LIFE VIDEOS! I would totally appreciate it if you did xoxo
Chicken Alfredo Recipe:
Hooters Chicken Recipe:
This week we will be having:
Steak & Potatoes & Green Beans
Chicken Alfredo & Salad
Hooters Chicken W/ Garlic Butter Noodles & Green Beans
Sausage w/ BBQ sauce & a side (undecided lol)
Subway Sandwiches
#heb #texasvlogger #gypsywifelife #groceryhaul
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Oh Hey There! If you are reading this, You've reached the bottom on my description! If you are NEW here, Let me introduce myself: My name is Charity! I am the first ever English Romanichel (Gypsy) Vlogger. Born & Raised in Houston Texas. Preachers Daughter. Happily Married. I am a Stay At Home Wife, and i work from home also! I am an independent Paparazzi Consultant! I create videos about my life. I share everything from Day In The Life vlogs, To Hair and Makeup tutorials, Cleaning routines, Grocery Haul's, Dinner Idea's, Cooking, Recipes and so much more! My Husband and i Also do Weekly Lives! I would LOVE for you to subscribe to my channel and be a part of my Youtube Family! All are welcome here, and we love all of you! Please say HEY in the comments, or leave me an EMOJI so i will know you stopped by! I always respond to my comments! Thank you for stopping by, i hope you enjoy it here! My Channel is and always will be KID & FAMILY FRIENDLY! If your looking for a particular video of mine be sure to check out my playlist's- Most of my video's are categorized for easy finding! If you've finished reading this... Leave some comments, like my videos, and come back now ya hear? God bless you & Have a beautiful day! xoxo
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Heritage Hour: Food glorious food
Author Andrew Clark gives a taste of North East food over the years with stories from wartime rationing to old family favourites.