Peach Bread Pudding
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How to Make Peach Bread Pudding : How to Make Peach Bread Pudding
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Peach bread pudding is an ideal dessert to follow any meal. Learn how to make one with expert tips from a chef.
Expert: Noelia Martinez
Filmmaker: Pablo Fritzler
Series Description: Making a peach bread pudding is simple. Learn how to make one by following the advice of an expert in the kitchen.
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Easy Peach Bread Recipe
There are many summer dessert recipes that you have to indulge in once the sun is out. Strawberry shortcakes, cherry pie parfaits, raspberry cheesecakes, lemon bars, and carrot cakes are all musts in the summer.
However, if you want a dessert that satisfies your craving for peaches, you have to try this easy peach bread recipe. If you thought banana bread made your kitchen smell good, wait until you get a load of peach bread taking over your kitchen.
It will satisfy your peach cravings, and it just might be your new go-to summer dessert. Take a look at this recipe for easy peach bread.
#Peach #Bread #Recipe
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