How To make No Bake Cookies2
1 c Sugar
1/4 c Butter
1/2 ts Vanilla extract
2 tb Cocoa
1/4 c 1% milk
1 1/2 c Oatmeal; not instant
1/2 c Wheat germ; toasted
1/4 c Peanut butter
Combine sugar, butter, cocoa & milk in a saucepan. Bring to a boil. Continue to boil over medium heat for 1 minute, stirring constantly. Fold in remaining ingredients. Drop the batter onto waxed paper, flatten & let harden; work quickly so that batter doesn't set before being shaped. An alternate method is to lightly grease a 7" x 10" (or 8" x 10") pan & pour the entire mixture in. Let set & cut into squares. Store in an airtight container in the refrigerator. -----
How To make No Bake Cookies2's Videos
No-Bake Peanut Butter Oat Cookies 2 Ways
This is definitely one of our favourite no-bake recipes ???? What’s yours?
Makes 24 cookies (or 12 sandwich cookies)
INGREDIENTS
Basic no-bake peanut butter oat cookie recipe:
1 cup brown sugar
½ cup milk
¼ cup butter
3½ cups Bokomo Traditional Oats
1 cup peanut butter
For the chocolate-dipped cookies:
1 cup chocolate, melted
½ cup toasted Bokomo Traditonal Oats
For the sandwich cookies:
1 tub (230g) cream cheese
¼ cup icing sugar
1 tsp vanilla essence
METHOD
1. Line a baking tray with baking paper and set aside.
2. Place the sugar, milk and butter in a pot over a low heat and stir until melted.
3. Turn up the heat and boil the mixture for a minute, then remove from the heat.
4. Stir through the oats and peanut butter.
5. Allow to cool before moulding tablespoons of the mixture into flat cookie shapes. Place on the baking paper and allow to set.
For the chocolate-dipped cookies:
1. Once cookies are set, dip them halfway in the melted chocolate and place back on baking paper. Sprinkle some toasted oats over the chocolate, if desired, and allow the chocolate to set. *Chef’s Tip: Drizzle any extra melted chocolate over the cookies!
For the cookie sandwiches:
1. Beat the cream cheese and icing sugar in a large bowl with an electric mixer on low speed.
2. Beat in the vanilla essence.
3. Place a blob of icing on half the oat cookies and sandwich them together with the remaining cookies.
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NUTELLA COOKIES with just 2 INGREDIENTS! ???? #shorts
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2 Minute Cookie in the Microwave – Peanut Butter Cookie
This is the fastest cookie recipe in the world (..probably)! Soft, crumbly and so delicious!
Ingredients:
¼ cup peanut butter
1 ½ tbsps sugar
2 tbsps flour
1 tbsp milk
Steps:
1. Combine all ingredients and mix well.
2. Line a small plate with parchment paper (cut down to size). Roll dough into one large ball and place in center of plate.
3. Microwave for about 45 seconds (every microwave is different) but keep an eye on the cookie. Remove when the sides start to crack.
4. The cookie will be cooked in the center and soft on the sides. Let it cool for at least 5 minutes to firm a bit before carefully removing from the parchment paper. Overall, it will be on the softer side (not like a crispy cookie).
3 Ingredient Sugar Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Sugar Cookies
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If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
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No Bake Peanut Butter Cookies
A new variation of the classic no bake cookie: Peanut Butter No Bakes! These are all peanut butter without any chocolate - they're so easy and don't need an oven. They've been called the BEST cookies EVER by tasters!
Recipe:
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INGREDIENTS
½ cup (113g) unsalted butter diced
1 ¾ cups (350g) granulated sugar
½ cup (118ml) nonfat milk
½ cup (133g) creamy peanut butter
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups (243g) quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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