15 oz Noodles 1 Onion 1 Garlic Clove 2 tb Butter 5 oz Mushrooms 7 oz Boiled Ham 1 pk Tomato sauce 2 oz Parmesan cheese Salt, Pepper, Nutmeg to Taste 1.Boil noodle in saltwater as directed on package, drain. 2.Chop the onion and the garlic very fine, and saute in the butter till golden; add mushrooms ,sliced finely and simmer for 5 minutes. 3.Cut the ham into small strips and with the mushroom mix mix under the noodles. Season to taste.Prepare tomato sauce as directed and season with nutmeg if desired.Serve hot
How To make Noodles with Ham and Mushrooms's Videos
Aglio E Olio Spagetti~with mushrooms
Come n spaghet it!????
You can never go wrong with a hearty pasta dish. Added sautéed mushrooms to the classic — and very simple — spaghetti with garlic and olive oil, it was *chef’s kiss*!! . . . . #spaghetti #aglioeolio #aglioolio #pasta #pastarecipes #spagettiaglioolio
Baked Cheese & Ham Pasta | Gennaro Contaldo
This super comforting four baked cheese spirali with ham recipe will become a firm favourite thanks to its beautiful ooziness and crunchy nut topping. Gennaro bakes this dish in the oven until golden and piping hot throughout. We want some! This and loads more great recipes can be found in Gennaro's Pasta Book: And for even more inspiring Itailan dishes check out Gennaro's channel
Links from the video: Taglierini | More Food Tube videos | Gennaro's Pasta Book |
For more nutrition info, click here:
Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes |
#FOODTUBE
x
Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
Ingredients: 300g (10.5oz) spaghetti 4 garlic gloves 1 red chili pepper 1/4 bunch fresh parsley 1/3 cup extra virgin olive oil Salt Black pepper Directions: 1. Slice garlic cloves, chili pepper and chop parsley. 2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package. 3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook! 4. Set aside 1 cup of the pasta cooking water before you drain the pasta. 5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir. 6. Transfer to a plate and serve with parmesan.
Jamie’s Speedy Mushroom Pasta | Tesco with Jamie Oliver
Watch as Jamie Oliver shows you how to make his Speedy Mushroom Pasta, ideal for a mid-week meal! Click the link below for the recipe #TescoAndJamie #EatMoreVeg
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Easiest and only mushroom recipe you need #mushrooms #cooking #vegan #vegetables