How To make Numero Uno Chili
1/4 c Olive oil
2 ea Large yellow onions, chopped
2 lb Coarsely ground beef
1 x (shank, shoulder or chuck)
2 lb Coarsely ground pork
1 x Salt
1/3 c Mild, unseasoned chile powde
3 T Ground cumin,
1 x From toasted seeds, if possi
3 T Dried oregano, Mexican
3 T Unsweetened cocoa powder
1 x (NOT DUTCH PROCESS!)
2 T Ground cinnamon
1 1/2 t Cayenne pepper, or to taste
4 c Tomato juice
3 c Beef stock or canned broth
8 ea Medium garlic cloves,
1 x Peeled and minced
2 T Yellow cornmeal
1 x As optional thickener (more
32 oz Dark red kidney beans
1 x -(drained and rinsed)
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes. Scrape onions into casserole with meats. Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper. Cook, stirring, 5 minutes. Stir in tomato juice and beef stock. Bring to a boil then lower heat and simmer, uncovered, for 1 hour. Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking. Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal. Stir in the beans and simmer another 5 minutes. Serves 6 or more.
How To make Numero Uno Chili's Videos
SPAGHETTI ALLE VONGOLE: pronti in 20 minuti
Gli spaghetti alle vongole sono un grande classico della cucina italiana, adatto a tutte le stagioni e amato in tutte le regioni. Di origini campane, gli spaghetti alle vongole sono un primo piatto facile e veloce, che si prepara in pochi istanti e che permette di gustare tutto il sapore del mare.
Scopri tutti i trucchi per la pulizia della vongole e per creare quel delizioso sughetto che conquisterà tutti!
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI E PROCEDIMENTO:
vongole.html
★ INGREDIENTI (Dosi per 4 persone)
Spaghetti 320 g
Vongole 1 kg
Aglio 1 spicchio
Prezzemolo 1 mazzetto
Olio extravergine d'oliva q.b.
Pepe nero q.b.
Sale fino q.b.
Sale grosso per le vongole q.b.
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Como preparar Chili con Carne | La Capital
Preparación casera y deliciosa del famoso Chili con carne o Chili beans. Botana ideal para cualquier reunión entre amigos y para preparar los clásicos chili dogs!
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Dutch Oven:
Ahumador 1:
Ahumador 2:
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Guantes negros:
Iniciador de fuego/carbón:
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Cuchillo 2:
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AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe | JALAPEÑO salsa recipes
Salsas are important in Mexican cuisine. They are as important as having salt on your table and in this video I am teaching you how to make two delicious salsas for tacos. The first one is a tomatillo salsa combined with chile de arbol. The acidity in the tomatillo put together with the heat on the chiles bring out an amazing balance that make this salsa so tasty and mild. Our jalapeño salsa; on the other hand, can boast of having a little more heat and its creaminess make it so delicious and unique. Either one you choose will go perfect with your tacos or any dish you choose to pair them with. Enjoy!
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Salsa for tacos (taqueras)
Tomatillo salsa
Tomatillos, medium 10 ea (1 lb)
Water 4 cups (or enough to cover the tomatillos)
Red chilli peppers ????, dried 8 ea
Garlic cloves 2 ea
Cilantro small bunch
Salt to taste
Avocado 1 ea
Creamy jalapeño salsa
Jalapeños, large 7 ea (1 lb)
White onion, large 1/4 ea
Garlic cloves 3 ea
Canola oil 1 3/4 cups
Cilantro small bunch
Salt to taste
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Crispy Sweet Chili Puffed Tofu! ???? Only 3 Ingredients!
This tofu will blow your mind! It's crispy, chewy, sweet, salty and spicy. It's no wonder this is my number 1 requested recipe. I haven't made a video on it yet because it is just too easy and I didn't think it needed one.... but it does. It deserved its own dedicated video. Heck, it probably deserves its own channel. The crispy tofu channel... hey I think I'm on to something.
It's obviously not the healthiest tofu ever, but I guarantee it's going to be the tastiest.
My Szechuan Beans Recipe Video:
Let me know your thoughts down below!
Sweet Chili Puffed Tofu
2 Packages of puffed tofu
1/2 cup of sweet chili sauce
2 tbsp everything bagel seasoning.
In a large mixing bowl add the sweet chili sauce to the puffed tofu and mix well.
Sprinkle the everything bagel seasoning (or just use garlic powder/onion powder, sesame seeds and rock salt)
Place in air fryer or in the oven and cook for 15-20 minutes until golden brown.
Make sure to mix and flip the pieces every 4 minutes for even cooking.
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0:00 Intro
2:05 How to make Crispy Sweet Chili Tofu
5:40 The taste test
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I Dry-Aged Steaks in CHILI Paste and this happened!
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Spicy food is enjoyed all over the globe, so today I decided to give it a try of dry ageing some beautiful steaks with it. To my surprised this experiment was a little unexpected and what happened was insane.
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