How To make Nut Filling
1 2/3 c Almonds; finely chopped
2/3 c Sugar
2 ts Cinnamon
Combine ingredients. Mix well. Set aside until ready to fill cookies. Makes enough for one recipe of cookie dough. Nutrition analysis for one cookie with egg: Calories, 81; Protein, 2g; Carbohydrates, 11g; Fat, 3.4g; Cholesterol, 9mg; Sodium, 35. -----
How To make Nut Filling's Videos
Authentic Hungarian Nut Roll Recipe (How to Make Hungarian BEIGLI) #ultragustibus
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How to Make Potica (Traditional Slovenian Nut Roll) Recipe
Potica is Slovenian Nut Roll that's traditionally eaten on Easter and Christmas. Light brioche dough filled with a generous amount of walnut filling, tightly rolled up, pressed together and placed in the oven until perfectly baked. It’s soft inside and crusty, yet shiny outside. Easy recipe with all the tips and tricks to make this tasty cake.
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The Best Christmas Nut Roll with Walnuts OLD Family Recipe!!
This Nut Roll is so amazing! Walnuts are my favorite but you can substitute other kinds of nuts.
This recipe comes from a woman from the polish community I grew up in. (New Troy, Michigan). It is a very small town where everyone knew everyone. One of my parents life long friends was a woman named Jackie. Every Christmas you could depend on getting a delicious old world Polish Nut Roll. It was jam packed full of walnuts and goodness. The crust was so buttery delicious. I learned many things while making this nut roll. The most important thing was that Jackie put a lot of effort and love into making these for her friends.
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Christmas Nut Roll
Dough
5 cups Flour
5 Tablespoons sugar
1 teaspoon salt
2 yeast cakes (or 4 1/2 teaspoons of dried yeast)
1 cup milk
3 egg yolks
1/2 cup of butter
Filling
2 cups ground walnuts (I tried pecans too, also very good)
1/2 cup butter
1 cup sugar
2 egg yolks
Sift flour, sugar, and salt together. If using active dry yeast heat milk to 100 degrees and add yeast. Let sit for 5 mins. If using Rapid Rise dry yeast add to the flour. Or crumble the yeast cakes into the flour mixture. Work the butter in as you would a pie crust. This means to cut the butter into your flour mixture. (see video) Add well beaten egg yolks and milk and mix well. Cover and let rise aT ROOM TEMPERATURE for 2 hours. Punch down and let rise again. (recipe doesn't say how long. I did for another 2 hours)
While dough is rising you can make the filling. Melt butter in a pan on low. add the sugar and the walnuts. Stir in the egg yolks and cook for a couple minutes on low. Stirring constantly to make sure the egg yolks do not curdle. Take off heat and let cool.
After second rise roll out the dough to 1/2 thick. DO NOT roll dough thinner. The filling will leak if dough is thin. Spread walnut mixture over dough and roll up the dough. Let rise an additional 2 hours. (I was impatient and put it in oven after 1 hour). Before baking brush with beaten egg white and top with chopped walnuts. Bake at 375 for 1 hour. Watch your roll carefully. I found it was browning quickly and after 20 mins I put tin foil over it to stop the browning.
0:00 Intro and making the dough
7:14 Making the filling
10:47 Rolling out the dough
15.48 Baking and Tasting!
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Christmas Tree Puff Pastry With Biscoff & Nut Filling Yumm
Easy puff pastry recipe with Biscoff & nut filling and made in Christmas tree shape. It makes perfect appetiser for Christmas party for both kids and adults and makes a fun breakfast for Christmas eve.
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HOW TO MAKE NUT ROLLS: One of the best walnut cookie recipes, easy for the whole family!
Professional Pastry Chef Lindsey Farr gives us this walnut cookie recipe easy for the holidays! The dough for this cream cheese walnut cookie is soft and delicious, making flaky Hungarian cookies. Learn how to make Hungarian nut rolls with this easy video tutorial. Hands down one of our team’s favorite walnut cookies with cream cheese. These Hungarian cookies with walnut filling are to die for!
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Chapters:
00:00 Intro to Walnut Rolls
00:22 Mix butter to temp
01:16 Add cream cheese
01:26 Add our dry ingredients
01:50 Cut in ingredients
02:16 Finish mixing by hand
02:59 Divide into fourth and wrap each section
03:19 Chill for two hours
03:36 Bring our milk to a boil
03:50 Process walnuts in food processor
04:31 Put walnuts in bowl and mix in sugar and butter
04:49 Add half hot milk on top
05:35 Put in refrigerator to chill
05:49 Assemble walnut rolls
06:39 Roll out dough gently
07:47 Cut dough into 1 ½ inch pieces
08:33 Put a dollop of filling in the center
09:30 Take a square at a time and roll it
10:25 Repeat with the rest of your dough
10:35 Bake them
10:55 Wait for them to cool
11:00 Time to try!
11:41 Bloopers
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How to make nut rolls, one of the best walnut cookie recipes easy for the whole family! Learn how to make this walnut cookies recipe best with this walnut cookie recipe. The idea of cream cheese walnut cookies for the holidays is sheer perfection. Some people call these Hungarian cookies kifli, and you’re sure to enjoy this Hungarian cookies recipe. Learn how to make your favorite Christmas cookies with this cookies recipe. Who doesn’t love Christmas cookies recipes!?
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Hungarian Nut Roll
Learn how to make Hungarian Nut Rolls! Watch this detailed step by step video. Presented in partnership with the Hungarian Club of Toledo. Leave any questions you have for Chef Mike Csizmar in the comments below!
HUNGARIAN NUT ROLL RECIPE
The recipe makes 3 nut rolls. For best results make all three at once, and place side by side on a sheet pan to rise. This prevents the rolls from spreading sideways and only rising upwards.
1 packet - regular yeast (not rapid rise)
1/4 cup milk
Pinch of sugar to activate yeast
Dissolve above ingredients in a small bowl and let rise in a warm place.
4 cups flour
1 tsp salt
3 tbsp sugar
4 egg yolks
1 cup Half & Half
1/2 lb. butter, unsalted
In a large bowl sift flour, salt and sugar.
In a medium bowl beat the egg yolks then add Half & Half.
Melt the butter but don't let it get too hot as it will kill the yeast.
Combine all mixtures/ingredients and work together until well combined.
Cover and let set in the fridge overnight.
NUT FILLING
Filling for one roll:
1 lb. walnuts, ground
4 egg whites, beaten stiff
1 1/2 cups sugar
2 lemon rinds grated
Filling for 3 rolls:
3 lbs. walnuts, ground
12 egg whites, beaten stiff
4 1/2 cups sugar
6 lemon rinds grated
Want to join the Hungarian Club of Toledo? Learn more at facebook.com/HungarianClubofToledo/ or reach out to them at hungariancluboftoledo@gmail.com