vegan waffles 2 ways | hot for food
It’s vegan waffles 2 ways… sweet & savoury. Thanks so much to Hudson’s Bay for sponsoring this video.
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MY FAVE THINGS TO MAKE YOUR MORNINGS COZY on the Hudson’s Bay blog, The Point (links to all products from Hudson’s Bay as seen in the video)
WAFFLE IRON
CHOCOLATE CHIP BANANA WAFFLES
GREEN WAFFLES
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Overnight Oats Basic Formula
Use this ratio as a guide to create your ultimate overnight oats. Make 3 for meal prep. They're good for up to 3 days.
Ingredients:
½ cup old-fashioned rolled oats
1 tablespoon chia seeds
½ cup nondairy milk
Optional add-ins:
1/3 cup chopped fruit
Dash of cinnamon
1 tablespoon maple syrup
¼ cup yogurt
Waffles and Blackberry Syrup Recipe - Southern Queen of Vegan Cuisine 6/328
Today we will be making the Waffles and Blackberry Syrup Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.
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Day 6 Recipe 6 Southern Queen of Vegan Cuisine:
Today is the day of trails. I hate trying to incorporate whole wheat flours, because I know I do not like them. Sad, but true. Everybody has been asking me to use healthier flours. I am not quite ready to try (or re-try) gluten free baking, so here we are, whole wheat flour.
My biggest trick that I have is whole wheat white flour. It is still whole wheat flour, but it is the white variety instead of the more popular red variety. It has a milder flavor and softer texture. I still thought the waffles turned out only okay. Nothing like all purpose flour, but we are working on it.
The Blackberry syrup had some problems too. Over all it was good, but it was really sweet. My tolerance for sugar has plummeted in the last couple of years, but it was also my fault for forgetting to add the lemon juice at the end of the original recipe. The acidity would have probably cut the sugar. Also, so many seeds. I need to go back to the recipe to see if I was suppose to strain it, because so many seeds. Maybe its because I used a variety of berries, instead of just blackberries. Who knows.
Waffles and Blackberry Syrup Recipe
Ingredients:
10 ounces frozen blackberries (or mixed berries)
1/2 cup raw sugar
2 tablespoon water
3 tablespoons flaxseed
1/2 cup water
1/2 cup canola oil
1 1/2 cup almond milk
1 tablespoon raw sugar
2 cup whole wheat white flour
1 tablespoon baking powder
Pinch of salt
Directions:
To a saucepan of medium-high heat, add in frozen berries, raw sugar, and water. Stir gently until it becomes liquidy.
Bring the mixture to a boil and then allow to simmer for 15 minutes. The blackberry syrup should actually be thick at this point. If you do not like seeds, or whole fruit, strain it.
To make the waffles, add flaxseed and water to a boil and whisk. Let stand for 5 minutes until it becomes goopy.
Add canola oil, almond milk, and raw sugar to the liquid ingredients and whisk the sugar is completely dissolved.
In a separate boil, whisk together whole white wheat flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, while whisking to incorporate.
Now for the tricky part, because all waffle irons are different. I heated mine to medium high and spray with non-stick cooking spray. I poured one cup of batter around the iron and closed. I let it sit for 5-7 minutes, then removed. If your waffle iron is different or you have a different way, do it your way.
Plate the waffles and top with the blackberry syrup.
Enjoy.
About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.
About The Sweetest Vegan: I'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.