2 c Rolled oats 1/2 c Cashews 1 pn Salt 1 tb Oil 1 c Water Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
Blend smooth. Let sit for 10 minutes for the batter to thicken. Cook on medium heat in a waffle maker for 3-4 minutes.
Overnight Oats Basic Formula
Use this ratio as a guide to create your ultimate overnight oats. Make 3 for meal prep. They're good for up to 3 days. Ingredients: ½ cup old-fashioned rolled oats 1 tablespoon chia seeds ½ cup nondairy milk
Optional add-ins: 1/3 cup chopped fruit Dash of cinnamon 1 tablespoon maple syrup ¼ cup yogurt
Vegan Waffles 2 Ingredient Thermochef video recipe cheekyricho
Gluten Free, Low fat, High Fibre, Vegan Waffles 2 Ingredient Thermochef video recipe cheekyricho. So Quick, so easy and so delicious. Breakfast in a couple of minutes. We do hope you give it a try. INGREDIENTS: 1 green Apple 200g gluten free rolled oats 350g water
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