How To make Oatmeal Cinnamon Scones
1/4 c Oatmeal
1 t Salt
1 3/4 c Flour
6 tb Butter, cut into 1/2-inch
-cubes 1/4 c Sugar
1 t Cinnamon
1/2 c Buttermilk OR:
1/2 c Cream OR:
1/2 c Milk
1/4 c Brown sugar, packed
1 lg Egg, beaten
1 1/2 ts Baking powder (dbl acting)
2 ts Vanilla extract
1 t Baking soda
1/8 ts Grated orange zest
Position rack in the center of the oven and preheat to 375 degrees. Into a large bowl, sift the flour,
sugars, baking powder, baking soda, and salt. Add oatmeal & mix together. Distribute the butter cubes over the flour mixture. Using your fingertips, quickly rub the butter cutes into the flour mixture, until the mixture resembles coarse meal. In a medium bowl, stir together the buttermilk, egg, vanilla, & zest. Add the liquid mixture to the flour mixture. With a large rubber spatula, using as few strokes as possible, stir gently until the dough is moistened and begins to cling together. Handling the dough as little as possible, stir until all the ingredients are completely combined. Using a 1/3-c. measuring cup, drop the dough onto an ungreased baking sheet, leaving at least 1-inch between the scones. Bake 16 to 18 minutes, until the scones are golden brown. Cool the scones on the baking sheet set on a wire rack for 5 minutes. Using a mental spatula, transfer the scones to the wire rack and cool completely. Serve warm or store completely cooled scones in an airtight container at room temperature.
How To make Oatmeal Cinnamon Scones's Videos
EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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Recipe Cinnamon-Oat Scones (Lighter Recipe)
Recipe - Cinnamon-Oat Scones (Lighter Recipe)
INGREDIENTS:
●1/2 cup fat-free (skim) milk
●1 egg white
●1 box (15 1/5 oz) Betty Crocker cinnamon streusel muffin mix
●1/2 cup plus 2 tablespoons quick-cooking oats
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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Delish Maple Glaze Scones
These cinnamon oat scones with maple glaze are the perfect fire-side treat.
Perfect Scottish Raisin Oat Scones, BETTER THAN STARBUCKS'S SCONES !!!
Perfect and easy scottish raisin oat scones, better than starbucks's scones!
It's easy,perfect and the best for breakfast pair with a coffee latte, americano or your favourite coffee. Also can be alternative to replace your daily morning bread.
homemade is healthy life !